| Lobster and Seafood Stuffed Mushrooms |
$11.95 |
Tender lobster and fresh seafood in a rich mornay sauce |
| Ahi Tuna Poke |
$12.95 |
Fresh ahi tuna marinated in sesame, soy sauce, green onion, chili oil and served with wonton chips |
| Coconut Shrimp |
$11.95 |
Jumbo coconut breaded shrimp fried golden brown, served with a cilantro-lime aioli |
| Pan Fried Crab Cakes |
$13.95 |
Lump crab meat, red bell peppers and chives, seared in butter and served with a cajun remoulade |
| Spicy Jerk Marinated Chicken Wings |
$11.95 |
With dark rum dipping sauce |
| Crab and Spinach Dip |
$12.99 |
Lump crab meat and fresh spinach in a parmesan cream sauce, served with toasted crostini |
| Oyster on the 1/2 Shell |
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| Fried Clams |
$11.95 |
Sweet clams lightly fried in new england style fry mix, served with tartar and cocktail sauce |
| Fried Calamari |
$12.95 |
Dusted and fried to perfection, sprinkled with hot peppers and served with tomato basil sauce |
| Garden Salad |
$5.95 |
Simple greens, tomato, house vinaigrette |
| The Wedge |
$12.95 |
Crisp iceberg lettuce, tomatoes, smoked bacon bits, hardboiled egg and blue cheese dressing |
| Shrimp and Avocado Salad |
$13.95 |
Avocado stuffed with citrus-adobo shrimp, corn relish, chipotle aioli and mixed lettuce |
| Salad Nicoise |
$14.95 |
Seared tuna, potatoes, olives, green beans, egg, and crisp romaine with an olive tapenade vinaigrette |
| Crab Louie |
$16.95 |
Iceberg, hard boiled egg, capers and tomato, served with famous san francisco louie dressing |
| Shack Caesar |
$12.95 |
Crisp romaine, croutons, parmesan, white anchovies |
| New England Clam Chowder |
$8.95 |
Served in a sourdough bread bowl |
| Seafood Gumbo |
$8.95 |
Fresh seafood and andouille sausage, a new orleans classic |
| Potato Leek Soup |
$5.95 |
In a bread bowl add $2.00 |
| Little Neck Clams |
$15.95 |
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| Prince Edwards Island Mussels |
$14.95 |
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| Steamed Mussels and Clam Combo |
$15.95 |
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| Cajun Spiced Crawfish |
$12.95 |
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| Blackened Fish Sandwich |
$14.95 |
Pan-seared tilapia with a cajun remoulade, lettuce and tomatoes on a toasted brioche bun |
| Lobster Roll |
$19.95 |
Tender lobster meat, celery, tarragon and chives in a light dressing, served in a toasted bun |
| Po Boy |
$15.95 |
Choose fried shrimp or fried oysters, cajun remoulade, lettuce, tomatoes and dill pickles |
| Crisp Chicken Sandwich |
$12.95 |
Breaded chicken breast in a toasted hoagie with classic coleslaw, tomatoes and honey dijon dressing |
| Shack Burger |
$14.95 |
Char grilled with special shack sauce, american cheese, lettuce, tomato and sweet red onion |
| Cajun Seafood Pasta |
$18.95 |
Linguine tossed with shrimp, crab, crawfish, cajun sausage, green onion, red bell pepper and jalapeno in a spicy cream sauce |
| Angel Hair Pasta |
$14.95 |
Fresh tomatoes, garlic, basil and olive tapenade |
| Linguine and Clams |
$16.95 |
Fresh little neck clams, white wine and garlic |
| Blackened Chicken Breast |
$18.95 |
Served with andouille mornay sauce, rice pilaf and vegetables |
| Beef Filet with Chipotle Gorgonzola Sauce |
$25.95 |
Mushrooms and crispy potato |
| Breaded Chicken Breast Parmesan |
$21.95 |
Golden brown and topped with tomato basil sauce and served with pasta |
| New England |
$34.95 |
Served with lobster cream sauce |
| San Francisco |
$34.95 |
Served with champagne tomato broth |
| New Orleans |
$34.95 |
Served with creole sauce |
| Fish and Chips |
$17.95 |
Beer battered cod fried golden brown and served with french fries and house made tartar sauce |
| Fried Shrimp Platter |
$21.95 |
Jumbo breaded shrimp with coleslaw, fries and tangy cocktail sauce |
| Coconut Shrimp Platter |
$22.95 |
Fried golden brown served with coleslaw, fries and cilantro-lime aioli |
| Fishermans Platter |
$24.95 |
Fried fish, fried shrimp and fried scallops served with coleslaw, fries, tartar and cocktail sauces |
| Pacific Snapper |
$19.95 |
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| Rainbow Trout |
$19.95 |
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| Whole Maine Lobster |
$45.00 |
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| Crab Legs |
$26.95 |
|
| Tilapia |
$18.95 |
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| Salmon |
$22.95 |
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| Tuna |
$27.95 |
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| Lobster Mac & Cheese |
$12.95 |
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| Old Bay Fries |
$5.95 |
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| Garlic and Parmesan Fries |
$5.95 |
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| Coleslaw |
$4.95 |
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| Brussel Sprouts with Bacon |
$4.95 |
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| Chefs Seasonal Vegetable |
$4.95 |
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| Rice Pilaf |
$4.95 |
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| San Francisco Cioppino |
$25.95 |
Clams, shrimp, mussels, fish, simmered in a rich tomato broth served with sourdough bread |
| Lobster Stuffed Salmon |
$34.95 |
Baked and served with lobster cream sauce |
| Herb and Parmesan Crusted Tilapia |
$18.95 |
Oven baked and served with fresh vegetable and rice pilaf |
| Grilled Pacific Snapper |
$24.95 |
Served with lobster-mango salsa |
| Seafood Shack Clam Bake |
$79.95 |
Steamed clams, mussels, prawns, sausage and whole maine lobster split and grilled, served with steamed potatoes and coleslaw. Serves two |
| Shack Burger |
$6.95 |
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| Crisp Chicken Cutlet |
$6.95 |
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| Fried Cod |
$6.95 |
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| Fried Shrimp |
$6.95 |
|
| Coconut Shrimp |
$6.95 |
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| Grilled Salmon |
$8.95 |
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| Crab Legs |
$12.95 |
|
| Old-Fashioned Apple Pie |
$6.95 |
With streusel topping a la mode |
| Key Lime Pie |
$6.95 |
Creamy key lime custard in a graham cracker crust |
| Chocolate Layer Cake |
$6.95 |
Moist layers of chocolate cake with rich chocolate fudge icing |
| Individual Carrot Cake |
$6.95 |
Moist carrot cake, rich cream cheese frosting and pineapple sauce |
| Trio of Sorbets |
$6.95 |
Mango, coconut and lime |
