| House Salad |
$4.00 - $8.00 |
|
| Caeser Salad |
$4.00 - $8.00 |
|
| Goat Cheese and Apple |
$6.00 - $12.00 |
Field greens, granny smith apples, candied walnuts and maple shallot vinaigrette |
| Ice Blue |
$8.00 |
Chopped iceberg lettuce with marinated tomatoes, blue cheese, bacon and blue cheese dressing |
| Chicken Caeser |
$14.00 |
Blackened or fried, field greens, celery, red onion, yellow pepper, cheddar cornbread croutons and smoked bell pepper aioli |
| Cajun Shrimp |
$14.00 |
Blackened or fried, field greens, celery, red onion, yellow pepper, cheddar cornbread croutons and smoked bell pepper aioli |
| Wellington Burger |
$11.00 |
Ground beef cooked med-well, mushroom duxelle, swiss, mustard-cornichon spread with lettuce, tomato on telera bread |
| Fried Fish |
$11.00 |
Served with lettuce and tomato on a baguette with a side of housemade tartar sauce |
| Governor's Hot Brown |
$11.00 |
Toasted ciabatta, turkey, prosciutto, tomato, bacon and our housemade cheese sauce |
| Salmon Arancini |
$11.00 |
Risotto and vegetable filled,lemon tabasco aioli, tomato and asparagus |
| Chicken Cuban |
$11.00 |
Prosciutto, bacon jam, swiss, mustard and house pickles on telera bread |
| Chicago Italian Beef |
$11.00 |
Mozzarella, house giardiniera and au jus on baguette |
| Vegetable Submarino |
$10.00 |
Open faced, peppers, onion, mushroom, spinach, marinara and mozzarella |
| Chicken Salad |
$10.00 |
Celery, walnut, grapes, lettuce and tomato on telera bread |
| New York Pastrami Reuben |
$11.00 |
Swiss, thousand island and sauerkraut on rye bread or with turkey |
| Tuscan Bean or Soup of the Day |
$3.00 - $5.00 |
|
| Fried Oysters |
$13.00 |
With chili plum sauce |
| Bruschetta |
$10.00 |
Gorgonzola, tomato basil and grilled ciabatta |
| Fried Green Tomatoes |
$9.00 |
With bacon jam and madeira-balsamic reduction |
| Italian Country Ham and Cheese Dip |
$8.00 |
Served warm, with grilled ciabatta |
| Country Meatballs |
$7.00 |
Sausage, smoked tomato glaze, minced pickles and henry bain |
| Stuffed Portobello |
$7.00 |
Five-cheese blend, basil oil, spinach and marinara |
| Southern Eggroll |
$8.00 |
Smoked chicken, bacon, cheddar and maple reduction |
| Eggplant Fries |
$7.00 |
Marinara, parmesan and pesto |
| Frutti di Mare Conil Mais |
$13.00 |
Lobster ravioli, seared scallops, shrimp, roasted corn cream, house pancetta and chive truffle oil |
| Pasta Classico |
$8.00 |
Choice of one of our four classic sauces, marinara, meat,alfredo or pesto cream served on penne or linguini |
| Sausage Carbonara |
$9.00 |
Hand cut tagliatelle, vito's sausage, prosciutto, english peas and mushrooms with a touch of cream, parmesan and romano |
| Lasagna |
$8.00 |
Our classic with your choice of marinara or meat sauce |
| Vegetable Lasagna |
$9.00 |
Zucchini, squash, mushrooms, pesto, spinach, tomatoes, romano cheese sauce, marinara and mozzarella |
| Stuffed Portobello |
$8.00 |
Five cheese-blend with marinara and spinach on penne or linguini |
| Rustic |
$11.00 |
|
| Chicken Caeser |
$11.00 |
|
| Napoli |
$10.00 |
|
