| Sauteed Shrimp with Lemon |
$17.00 |
Avocado, arugula and teardrop tomatoes |
| Salmon Medallion a la Plancha |
$14.00 |
Sauteed diced celery, apple, chipotle mojo. |
| Pan-Flashed Coastal Crab Cakes |
$15.00 |
Blue crabmeat, spicy orange chili sauce and sautéed spinach |
| Skillet-Seared Potstickers |
$13.50 |
Vegetable gyoza, minted edamame and soy-ginger dipping sauces |
| Crispy Firecracker Calamari |
$13.00 |
Kalamata olive and roasted garlic dip |
| Beefsteak Tomato Caprese Salad |
$10.50 |
Fresh mozzarella, arugula, extra virgin olive oil |
| Tender Market Greens |
$9.50 |
Thinly sliced red beets, garden herbs, lemon-honey vinaigrette |
| Hearts of Romaine Caesar Salad |
$10.50 |
Shaved parmesan, crunchy focaccia croutons |
| Daily Market Soup |
$8.00 |
|
| Rich Old-Fashioned Tomato Soup |
$8.00 |
Basil and low-fat Greek yogurt |
| Char-Grilled New York Sirloin Sofritto |
$36.00 |
Whipped Yukon gold potatoes and lemon-drizzled broccoli |
| Broiled Green Tea-Lacquered Salmon |
$31.00 |
Shiitake essence, pan-roasted sweet potatoes and spinach |
| Pan Seared Rainbow Trout |
$26.00 |
Sauteed shrimp, grapefruit, tomatoes, fingerling potatoes, spinach |
| Steak Frites |
$28.00 |
Grilled tender aged top sirloin steak, served with lemon garlic butter and sea-salted French fries |
| Stir-Fried Vegetables with Brown Rice |
$21.00 |
Soy glazed tofu, edamame, market vegetables, fried egg |
| Citrus Grilled Chicken Breas |
$26.50 |
Artichoke hearts, shiitake mushrooms, cured tomatoes, market vegetables |
| Chefs Inspiration |
|
Our daily offering inspired by regionally farmed or seasonally harvested products, priced daily |
| Flame-Grilled Bacon Burger |
$17.00 |
Ground chuck with cheddar or swiss, onion, tomato and lettuce choice of sea-salted french fries or arugula salad |
| Stir Fried Vegetables with Brown Rice |
$5.00 |
|
| Sea-Salted French Fries |
$5.00 |
|
| Lemon-Drizzled Market Vegetables |
$5.00 |
|
| Warm Double-Chocolate Brownie |
$9.00 |
Pecans, caramel and chocolate sauce, vanilla ice cream |
| Molten Chocolate Lava Cake |
$9.50 |
Soft centered, served warm with vanilla ice cream |
| Berries of the Season |
$8.50 |
|
| Mini Caramel Ginger Apple Crisp |
$5.00 |
Vanilla bean ice cream |
| Mini Market Berry Shortcake |
$5.00 |
Lemon cake, vanilla mousse, whipped cream |
| Mini New York Style Cheesecake |
$5.00 |
Strawberries and raspberry sauce |
