| IDLY |
$3.50 |
Steamed rice cake |
| VADA |
$3.50 |
Deep Fried Lentil donut |
| DAHI VADA |
$3.50 |
Lentil doughnut soaked in whipped yogurt |
| VEGETABLE PAKORA |
$3.99 |
VEGETABLE PAKORA |
| VEGETABLE SAMOSA |
$3.50 |
Deep fried turnovers stuffed with potatoes, green peas and freshly ground spices |
| VEGETABLE CUTLET |
$4.50 |
Deep fried patties made of potatoes and fresh vegetables seasoned spices |
| CHILLI BHAJJIA |
$3.50 |
Deep fried banana pepper stuffed with potatoes dipped in gram flour batter |
| TURMERIC DELUXE VEGETARIAN SNACKS |
$6.99 |
Platter of samosa, cutlet, vegetable pakora and paneer pakora |
| CHICKEN PAKORA |
$4.50 |
Deep fried delicately spiced chicken dipped in gram flour batter |
| KHEEMA SAMOSA |
$4.50 |
Deep fried turnover stuffed with ground lamb and ground Indian spices |
| CHICKEN 65 |
$4.50 |
Deep fried chicken tenders marinated with rice flour and ground Indian spices |
| FISH PAKORA |
$5.99 |
Deep fried delicately spiced fish fillets dipped in gram flour batter |
| SHRIMP PAKORA |
$6.50 |
Deep fried delicately spiced jumbo shrimp deep dipped in gram flour batter |
| SHRIMP 65 |
$6.50 |
Deep fired Jumbo shrimp marinated with rice flour and ground Indian spices |
| TURMERIC DELUXE NON VEGETARIAN SNACKS |
$7.99 |
Platter of kheema samosa, chicken pakora, shrimp or fish pakora |
| RAITHA |
$1.50 |
Home made yogurt with diced tomato, carrot and cucumber |
| PLAIN YOGURT |
$1.50 |
Fresh home made yogurt |
| MANGO CHUTNEY |
$1.50 |
Sweet and spicy mango relish |
| PAPPADUM |
$1.50 |
Crispy lentil wafers |
| MULLIGATAWNY SOUP |
$2.50 |
Traditional lentil soup seasoned with special spices |
| RASAM |
$2.50 |
Tangy Traditional South Indian soup made of freshly ground spices |
| SAMBAR |
$2.50 |
Lentil broth made with fresh vegetables cooked with tamarind and freshly ground South Indian spices |
| CHICKEN SOUP |
$3.50 |
Chicken stock prepared with a blend of freshly ground Indian spices |
| KUCHUMBER SALAD |
$2.50 |
Cucumber, diced onions, tomatoes, pepper, carrots, with chat masala and lemon juice |
| GREEN SALAD |
$2.50 |
Fresh sliced onions, tomatoes, cucumber, carrots, lettuce and peppers. Served with lemon |
| LASSI |
$2.50 |
Delicious soothing yogurt shake. Served salted or sweetened in mango, strawberry and lychee flavors |
| MILK SHAKE |
$2.99 |
Cold milk shake. Served in flavors of vanilla, mango, chocolate, pistachio and strawberry |
| MANGO JUICE |
$2.25 |
A refreshing exotica mango juice |
| LYCHEE JUICE |
$2.99 |
A refreshing exotica lychee juice |
| BOTTLED WATER |
$1.50 |
|
| SODA |
$1.99 |
|
| ICED TEA |
$1.99 |
Sweetened or Unsweetened |
| COFFEE |
$1.99 |
|
| INDIAN TEA |
$1.99 |
Indian tea prepared with ginger and cardamom |
| DOSA |
$5.99 |
Traditional South Indian thin rice crepe |
| MASALA DOSA |
$6.99 |
A traditional South Indian thin rice crepe stuffed with potatoes and spices |
| MYSORE DOSA |
$6.99 |
Karnataka style thin rice crepe, served with spicy Mysore chutney |
| MYSORE MASALA DOSA |
$7.99 |
Karnataka style thin rice crepe stuffed with potatoes and spices, served with spicy Mysore chutney |
| RAVA DOSA |
$7.99 |
Thin crepe made of cream of wheat (sooji) and spice |
| ONION RAVA DOSA |
$8.99 |
Thin crepe made of cream of wheat (sooji) with onion and spices |
| PESARATU UPPUMA |
$8.99 |
Thin crepe made of grounded green lentil batter, stuffed with uppuma |
| PLAIN UTTAPAM |
$5.50 |
Thick rice pan cake |
| ONION UTTAPAM |
$6.50 |
Thick rice pancake sprinkled with chopped onions |
| ONION & TOMATO UTTAPAM |
$6.50 |
Thick rice pancake sprinkled with chopped onions and tomatoes |
| ONION & PEAS UTTAPAM |
$6.50 |
Thick rice pancake sprinkled with chopped onions and sweet peas |
| VEGETABLE UTTAPAM |
$6.99 |
Thick rice pancake sprinkled with garden fresh vegetables |
| TANDOORI CHICKEN |
$12.50 |
Half Chicken marinated in yogurt and spices, roasted in clay oven |
| CHICKEN TIKKA |
$13.50 |
Boneless chicken breast marinated in yogurt and spices, broiled in clay oven |
| SEEK KEBAB |
$12.99 |
Ground Lamb seasoned with special spices and herbs skewed in clay oven |
| BOTI KEBAB |
$13.99 |
Morsels of boneless lamb marinated in yogurt, lemon juice, cumin seeds, over grilled onions and fresh green leaves barbequed in clay oven |
| MALAI KEBAB |
$13.99 |
Boneless chicken breast marinated in mild spices along with garlic, cream cheese and white pepper barbequed in clay oven |
| RESHMI KEBAB |
$12.99 |
Ground boneless chicken breast seasoned with special spices and herbs, skewed in clay oven |
| FISH TIKKA |
$14.99 |
Salmon fish fillets marinated in a special marinate seasoned with mild spices roasted in clay oven |
| TANDOORI SHRIMP |
$14.99 |
Jumbo shrimps marinated in yogurt, garlic and ginger with mild spices roasted in clay oven |
| LAMB CHOPS |
$15.99 |
Imported Australian large meaty lamb chops marinated in spices and over cooked in the clay oven |
| PANEER TIKKA |
$10.99 |
Home made cheese cubes along with bell peppers, onions, and spices skewed in clay oven |
| TURMERIC ROYAL PLATTER |
$14.99 |
Platter of tandoori chicken, chicken tikka, seek kebab, botti kebab and tandoori shrimp served with butter, grilled onions and lemon |
| CHICKEN TIKKA MASALA |
$13.50 |
Clay oven roasted boneless chicken breast seasoned with onion, tomato creamy sauce and freshly ground Indian spices |
| CHICKEN MAKHANI |
$13.50 |
Clay oven roasted boneless chicken prepared with creamy butter sauce |
| CHICKEN JALFRAZIE |
$13.50 |
Boneless chicken cooked in mildly spiced tomato sauce, enhanced with bell peppers, tomatoes and onions |
| CHICKEN CURRY |
$12.50 |
Boneless chicken cooked with flavorful onion based curry sauce |
| CHICKEN KURMA (MADRAS STYLE) |
$12.50 |
Boneless chicken cooked with flavorful coconut and onion based curry sauce |
| CHILLY CHICKEN |
$12.50 |
Boneless chicken cooked with bell pepper, onions, green chillies, celery and scallion |
| CHICKEN CHETTINADU |
$12.50 |
Boneless chicken cooked with onion, tomato and coconut sauce with traditional Chettinadu spices |
| CHICKEN VINDALOO |
$12.50 |
Cubes of chicken cooked with potatoes in spicy onion and tomato sauce |
| CHICKEN SAAG |
$12.50 |
Boneless chicken cooked with fresh spinach, onions, tomatoes and ground spices |
| KADHAI CHICKEN |
$12.50 |
Boneless chicken stir fried with bell pepper, onions and tomatoes and exotic spices |
| EGG CURRY |
$9.99 |
Boiled eggs cooked in mildly spiced onion gravy with bell peppers and tomatoes |
| ROHGAN JOSH |
$13.50 |
Cubes of lamb leg cooked in mild seasoned spices with onions and tomato gravy |
| BHVUNA GOSHT |
$13.50 |
Tender cubes of lamb cooked with onions, tomatoes, mild spices and enhanced with fresh peppers in thick rich sauce |
| KHEEMA CURRY |
$12.50 |
Ground lamb cooked in mildly spiced onion and tomato sauce, enhanced with a touch of fresh garlic |
| LAMB VINDALOO |
$13.50 |
Cubes of baby lamb leg prepared cooked with potatoes and onion and tomato sauce |
| LAMB PASANDA |
$13.50 |
Cubes of lamb leg cooked with mildly spiced onion and tomato cream sauce |
| LAMB SAAG |
$13.50 |
Cubes of baby lamb leg cooked with fresh spinach, onions, tomatoes and fresh ground mild spices |
| LAMB KURMA |
$13.50 |
Cubes of lamb leg cooked with seasoned spices, onions, tomato and coconut sauce |
| LAMB CHETTINADU |
$13.50 |
Cubes of lamb marinated with Chettinadu spices and cooked with onion, tomato and coconut sauce |
| LAMB TIKKA MASALA |
$14.50 |
Clay oven roasted boneless baby lamb legs seasoned with onion, tomato creamy sauce and ground Indian spices |
| GOAT CURRY (With Bone) |
$13.50 |
Baby goat meat cooked with seasoned spices, onion and tomato sauce |
| GOAT KURMA (With Bone) |
$13.50 |
Baby goat meat cook with seasoned spices, onions, tomato and coconut sauce |
| GOAT CHETTINADU (With Bone) |
$13.50 |
Baby goat meat marinated with Chettinadu spices and cooked with onion, tomato and coconut sauce |
| SHRIMP (OR) SCALLOPS MASALA |
$15.50 |
Jumbo shrimp or scallops sautéed with special spices cooked in a mildly seasoned onion and tomato |
| SHRIMP (OR) SCALLOPS CURRY |
$15.50 |
Jumbo shrimp or scallops sautéed with special spices cooked in a mildly seasoned tangy onion and tomato sauce |
| SHRIMP (OR) SCALLOPS VINDALOO |
$15.50 |
Jumbo shrimp or scallops prepared with potatoes cooked in tomatoes and onion |
| SHRIMP (OR) SCALLOPS CHETTINADU |
$15.50 |
Jumbo shrimp or scallops cooked in mildly spiced onions and tomatoes based sauce, seasoned with Chettinadu spices and herbs |
| FISH FRY |
$14.50 |
Deep fried Fish marinated with spices and lemon juice |
| MADRAS FISH CURRY |
$14.50 |
Fish fillets cooked in onion, tangy tomato sauce, herbs and spices |
| MALABAR FISH CURRY |
$14.50 |
Fish fillets cooked with coconut milk, onion, tangy tomato sauce, herbs and spices |
| PANEER TIKKA MASALA |
$10.99 |
Clay oven roasted cottage cheese mildly spiced with tomato, onion creamy sauce |
| SAAG PANEER |
$10.99 |
Spinach cooked with cottage cheese mildly spiced with onion and tomato sauce |
| MUTTER PANEER |
$10.99 |
Green peas cooked with cottage cheese mildly spiced with onion, tomato sauce |
| NAVRATHAN KURMA |
$10.99 |
Fresh vegetables cooked in onion, tomato and mildly spiced coconut sauce |
| VEGETABLE CHETTINADU |
$10.99 |
Fresh vegetables marinated with Chettinadu spices and cooked in onion, tomato and coconut sauce |
| CHANNA MASALA |
$9.99 |
Boiled chickpeas cooked in onion and tomato sauce |
| MALAI KOFTA |
$10.99 |
Mix of Cottage cheese, fresh vegetables, cashew nut grounded balls cooked with mild spices onion, tomato and cream sauce |
| DAL MAKHANI |
$10.99 |
Variety of lentils cooked in a ginger, garlic, onion, tomato sauce |
| BHINDI MASALA |
$10.99 |
Cut fresh okra sautéed with onions, tomatoes, mild spices and imported herbs |
| PANEER KHEEMA |
$10.99 |
Grounded cottage cheese sautéed with onion, tomato, fresh peas and mild spices |
| JEERA ALOO |
$10.99 |
Steamed potatoes sautéed with cumin seed, fresh coriander, lemon juice and herbs |
| ALOO GOBI MASALA |
$10.99 |
Cauliflower and potatoes cooked with onions, tomatoes, Indian spices and herbs |
| TURMERIC SPECIAL DINNER |
$16.99 |
Tandoori chicken, chicken makhani, seek kebab, reshmi kebab, dal makhani served with naan and steamed rice |
| TANDOORI MIXED GRILL |
$14.99 |
Tandoori chicken, chicken tikka, seek kebab, mutter pannier served with naan and steamed rice |
| VEGTABLE THALI |
$11.99 |
Indian dinner served on a traditional tray called thali includes three vegetables dishes, dal, naan, steamed rice, raitha, salad, and dessert |
| NON VEGTARIAN THALI |
$13.99 |
Indian dinner served on a traditional tray called thali includes choice of a lamb dish, a chicken dish, a vegetable dish, dal, naan, steamed rice, raitha, salad, and dessert |
| TURMERIC SPECIAL BIRYANI |
$14.99 |
Mughal dish prepared with jumbo shrimp, scallops, lamb, chicken and saffron flavored rice garnished with fried onion, cashews and raisins |
| CHICKEN BIRYANI |
$12.50 |
Mughal dish prepared with chicken, saffron flavored rice and garnished with fried onion, cashews and raisins |
| LAMB BIRYANI |
$13.50 |
Mughal dish prepared with lamb meat, saffron flavored rice and garnished with fried onions, cashews and raisins |
| GOAT BIRYANI (With Bone) |
$13.50 |
Mughal dish prepared with baby goat meat, saffron flavored rice and garnished with fried onions, cashews and raisins |
| SHRIMP (OR) SCALLOPS BIRYANI |
$14.99 |
Mughal dish prepared with jumbo shrimp or Scallops, saffron flavored rice and garnished with fried onions, cashews and raisins |
| VEGETABLE BIRYANI |
$11.50 |
Aromatic saffron flavored rice with fresh vegetables and garnished with cashews and raisins |
| VARIETY RICE |
$5.99 |
Steamed rice flavored with lemon or tomatoes or yogurt |
| STEAMED RICE |
$2.50 |
Plain boiled basmati rice |
| TANDOORI ROTI |
$2.00 |
Unleavened whole wheat bread baked in clay oven |
| NAAN |
$2.00 |
Leavened bread baked in a clay oven |
| BUTTER NAAN |
$2.50 |
Leavened bread baked in clay oven coated with butter |
| ONION KULCHA |
$2.50 |
Leavened bread stuffed with chopped onion, fresh coriander and mild spices baked in clay oven |
| LACHA PARATHA |
$2.50 |
Unleavened layered whole wheat bread with butter and baked in clay oven |
| PANEER KULCHA |
$2.50 |
Leavened bread stuffed with grated cottage cheese, chopped coriander and mild spices baked in clay oven |
| AALOO PARATHA |
$2.50 |
Unleavened whole wheat bread stuffed with mashed potatoes, chopped coriander and mild spices baked over the grill |
| KHEEMA NAAN |
$2.99 |
Leavened bread stuffed with mildly spiced and minced lamb baked in clay oven |
| POORI |
$2.99 |
Deep fried whole wheat bread |
| BHATURA |
$2.99 |
Leavened bread deep fried |
| GARLIC NAAN |
$2.99 |
Leavened bread with garlic flavor baked in clay oven |
| CHAPPATHI |
$2.50 |
Wheat bread baked over the grill |
| ASSORTED BREAD BASKET |
$6.50 |
Assortment of tandoori naan, onion kulcha, garlic naan and aaloo paratha |
| RASMALAI |
$3.99 |
Home made cheese patties cooked in milk with pistachios and cardamoms |
| GULAB JAMUN |
$2.99 |
Deep fried milk balls, soaked in sweet sugar syrup |
| MANGO KULFI |
$3.50 |
Home made milk ice cream with mango flavor |
| PISTACHIO KULFI |
$3.50 |
Home made milk ice cream with pistachio flavor |
| CHEESE CAKE |
$3.50 |
New York style cheese cake |
| BLACK FOREST CAKE |
$4.50 |
|
| ICE CREAM |
$2.50 |
In flavors of vanilla, mango, chocolate, pistachio and strawberry |
| WEEKDAY LUNCH BUFFET |
$7.99 |
Served on Monday through Friday. |
| WEEKEND LUNCH BUFFET |
$10.99 |
Served on Saturday & Sunday. |
