| Hudson Valley Foie Gras |
|
Duck confit ravioli quail egg |
| Roasted Heirloom Beet Salad |
|
Banyuls vinaigrette |
| Seafood Mosaic |
|
Shrimp, periwinkles and oysters |
| Jonah Crab and Mango Salad |
|
Citrus vinaigrette |
| Maine Lobster Cream |
|
|
| Scallop Crusted Sea Bass |
|
Yuzu broth |
| Poached Red Snapper |
|
Artichoke puree |
| Rillette of Rabbit |
|
Wrapped in smoked bacon carmelized brussel sprouts |
| Petit Filet Mignon |
|
Golden mushrooms sauce |
| Wild Mushroom Risotto |
|
Shaved truffles |
| Colorado Lamb Loin |
|
Cuit sous vide byaldi lamb glaze |
| Gelee |
|
|
| Coffee |
|
|
| Confections |
|
|
