| Soda |
$2.50 |
|
| Apple and Jicama Salad |
$7.00 |
Granny Smith apples, jicama, arugula, brie, almonds and honey mustard vinaigrette. |
| Roasted Corn Salad |
$10.00 |
Avocado, heirloom tomato, fresh mozzarella toasted pine nuts, basil and champagne vinaigrette. |
| Rustic Cobb Salad |
$10.00 |
Romaine, baby spinach, chicken, bacon, avocado, egg, olive, tomato and red wine vinaigrette. |
| Quinoa |
$12.00 |
Quinoa, spring mix, avocado, fig pomegranate, red onion, cucumber, carrot and lemon honey vinaigrette. |
| Greek Salad |
$9.00 |
Romaine, cucumber, heirloom tomato, olive, red onion, feta and lemon herb vinaigrtte. |
| Strawberry Fields Salad |
$8.00 |
Spinach, strawberries, goat cheese, candied pecans and house made secret dressing. |
| The Sun Devil Sandwich |
$9.00 |
Turkey burger, poblano pepper, bacon, avocado, lettuce, tomato, chipotle aioli and brioche. |
| Italian Panini |
$9.00 |
Capicola, salami, red and green peppers, caramelized onion, provolone and Parmesan fresh toast focaccia. |
| Salut Burger |
$10.00 |
Ground Angus beef, romaine, tomato, red onion, cheddar, roasted garlic aioli and brioche. |
| Grilled Chicken Panini |
$9.00 |
Chicken, red and green peppers, onions, provolone, roasted garlic aioli and Parmesan french toast focaccia. |
| The Brie Hive Sandwich |
$9.00 |
Prosciutto, apple, warm brie, arugula, honey butter and sourdough. |
| Organic Vegetarian Wrap |
$9.00 |
House made organic veggie mix, spinach, tomato, cucumber, onion, avocado, hummus and wheat pita. |
| Wild Mushroom Bruschetta |
$9.00 |
Herb goat cheese, sun dried tomato, toasted pine nuts and chives. |
| Prosciutto Bruschetta |
$9.00 |
Aged prosciutto, Granny Smith apples, bleu cheese schmear, honey and almond. |
| Ciprian Salad Bruschetta |
$9.00 |
Grape tomatoes, garlic, shallot, fresh basil, pomegranate, balsamic reduction and crunchy Parmesan. |
| Pesto Bruschetta |
$9.00 |
Tomato, basil and Parmesan. |
| Fig Bruschetta |
$9.00 |
Fig schmear, red onion, pomegranate, tomato, Parmesan and feta. |
| Halloumi Bruschetta |
$12.00 |
Grilled halloumi, fig schmear, red pepper, poblano pepper, onion, Parmesan and lemon vinaigrette. |
| Peppy Dew Peppers |
$8.00 |
Stuffed with goat cheese, olive oil, sea salt and chives. |
| Wild Mushroom Ravioli |
$9.00 |
Beurre blanc, toasted pine nuts, Parmesan and fresh herbs. |
| Hummus Nachos |
$7.00 |
Hummus, feta, red onion, pomegranate, balsamic drizzle and crispy pita. |
| Grilled Halloumi Cheese |
$9.00 |
Fresh orange, shallots, micro greens and lemon honey vinaigrette. |
| Prosciutto Wrapped Melon |
$6.00 |
Lavender syrup, toasted almonds and mint. |
| Chef's Board |
$15.00 |
Artisanal cheese and meats, spiced nuts, mission figs, pepper dews and country bread. |
| Caprese Kebabs |
$7.00 |
Heirloom tomato, fresh mozzarella, basil and balsamic drizzle. |
| Cheese Board |
$13.00 |
Assorted cheese, mission figs, peppy dew, country bread and piquillo relish. |
| Greek Fries |
$4.00 |
Shoe string fries, feta and Parmesan, citrus vinaigrette and fresh herbs. |
| Chicken Chasseur |
$14.00 |
Pan seared chicken bread, wild mushrooms, spinach, tomato, farro, white wine demi and glace. |
| Pistachio Crusted Salmon |
$17.00 |
Fresh herb and lemon orzo, sauteed broccolini and grilled lemon. |
| Bacon Wrapped Filet Mignon |
$23.00 |
Peppercorn, demi, glace and sauteed spinach with bacon, Parmesan french toast and piquillo pepper relish. |
| Spicy Beer Braised Shrimp |
$18.00 |
Fresh pasta, spinach, garlic, shallots, fresh herbs, lemon and country bread. |
| Piquillo Ravioli |
$13.00 |
House made piquillo sauce, wild mushroom, roasted corn, toasted pine nuts, Parmesan and fresh herbs. |
