| Shíítake Mushroom Caps and Gulf Prawns |
$14.00 |
Sauted in white wine, lemon and garlic butter |
| Scotch Smoked Atlantic Salmon |
$11.00 |
Served with red onion and capers |
| Chef's Pates with Chutney |
$9.00 |
|
| Escargots Bourguignon |
$12.00 |
|
| Prosciutto di Parma and Melon |
$12.00 |
|
| Gulf Prawn Cocktail |
$10.00 |
|
| Sauted Mixed Mushrooms in Garlic Butter |
$8.00 |
|
| Baked French Onion Soup au Gratin |
$8.00 |
|
| Chef's Soup of the Day |
$6.00 |
|
| California Wedge |
$8.00 |
Iceberg lettuce, point reyes blue cheese, apple wood smoked bacon and tomato |
| Assorted Mixed Greens |
$6.00 |
|
| Sliced Tomatoes and Red Onions |
$6.00 |
|
| Hearts of Palm Over Garden Greens |
$8.00 |
|
| Classic Caesar Salad |
$8.00 |
|
| Grilled Breast of Chicken over Caesar Salad |
$13.00 |
|
| Baked French Onion Soup au gratin & Caesar Salad |
$13.00 |
Fresh berry sauce |
| Fresh Filet of Altantic Salmon |
$16.00 |
Poached or grilled |
| Bay of Fund Scallops |
$18.00 |
Sauted in champagne sauce |
| New England Cod Fish Cakes |
$13.00 |
Lemon cream sauce |
| Boneless Breast of Chicken Forestiere |
$13.00 |
Sauted with wild mushrooms and light cream |
| Baked Seafood Supreme |
$11.00 |
Seafood & tomatoe over english muffin topped with gruyere cheese |
| Original Wiener Schnitzel |
$15.00 |
|
| Black Angus New York Steak |
$17.00 |
Peppercorn sauce |
| Grilled Lamb Rib Chops |
$18.00 |
English mint sauce |
| Boneless Breast of Chicken Parisienne |
$13.00 |
Lightly sauted with tarragon and cream |
| Chef's Pasta du Jour |
$12.00 |
|
| Vegetable Lasagna |
$10.00 |
With a green salad |
| Genuine New York Rubin Sandwich |
$10.50 |
|
| All White Meat Chicken Club |
$9.50 |
|
