| Chardonnay Steamed Mussels |
$14.00 |
Fennel, leek, tomato, lemon chardonnay cream add garlic bread $2.00 |
| Crab & Shrimp Stuffed Tempura Avocado |
$10.00 |
Edamame puree, cucumber salad, pickled ginger, miso glaze, spicy ginger aioli |
| Crispy Brussels Sprouts |
$9.00 |
Sage brown butter, oven roasted lemon, parmesan cheese |
| Crab Cakes |
$14.00 |
Baby greens, tomato caper tartar sauce |
| Chili Fried Calamari |
$9.00 |
Cocktail sauce, tartar sauce |
| ½ Dozen Fresh Shucked Oysters |
$14.00 |
Red wine mignonette, cocktail sauce |
| Crispy Parmesan Sweet Potato Chips |
$9.00 |
BBQ cranberry aioli |
| Cajun Grilled Gulf Prawns |
$13.00 |
Cheddar grits, cider slaw, scallion oil |
| Harborside Clam Chowder |
$6.00 |
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| Soup of the Day |
$6.00 |
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| Harborside Salad |
$6.00 |
Baby greens, grapes, apples, candied walnuts, house made balsamic dressing |
| Caesar Salad |
$7.00 |
Crisp romaine, house made caesar, parmesan cheese, croutons |
| Warm Wild Mushroom Salad |
$10.00 |
Baby arugula, crispy shallots, gorgonzola, sherry vinaigrette scotch egg |
| Johnny Seafood Louie |
$14.00 |
Crab, poached shrimp, bay scallops, cherry tomatoes, cucumbers, egg, avocado, louie dressing |
| Fire & Ice Wedge |
$13.00 |
Classic iceberg wedge, fiery buffalo shrimp, gorgonzola dressing, scallions, beets, carrots |
| Classic Iceberg Wedge |
$6.00 |
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| Baby Spinach Salad |
$9.00 |
Shaved fennel, blackberries, dried cranberries, goat cheese, toasted almonds, citrus vinaigrette |
| Fresh Catch Salad |
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Add choice of todays fresh catch to any salad selection |
| Harborside Soup & Salad Combo |
$10.00 |
Choice of harborside, caesar or classic wedge salad ($2.00 add charge for the warm wild mushroom or spinach salad) served with a bowl of our chowder or soup of the day |
| Ahi |
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| Mahi Mahi |
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| Prawns |
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| Salmon |
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| Scallops |
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| Sea Bass |
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| Accompaniments Selections |
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Winter fest Herb roasted potatoes, brussels sprouts, roasted butternut squash cream, arugula pesto. Cal asian black rice, steamed edamame, orange ginger gastrique, sesame grilled pineapple salsa. Mus |
| The Chefs Daily Trio for Two |
$48.00 |
Chefs selection of todays fresh catch and accompaniments includes side salads for two |
| 5 Spiced Twice Cooked Prawns |
$28.00 |
Ginger infused forbidden rice, sesame stir fried snow peas, thai chili glaze |
| Cioppino |
$24.00 |
Fresh fish, mussels, baby scallops, calamari, crab and clams in a lobster citrus broth add garlic bread $2.00 |
| Chilean Sea Bass & Grilled Prawn Pasta |
$23.00 |
Squid ink linguine, sundried tomatoes, basil leaves, shaved fennel, saffron creme, baby arugula (gluten free pasta available) |
| Crab Encrusted Roasted Salmon |
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Parisian vegetables, goat cheese mashed potatoes, citrus buerre blanc, lemon marmalade |
| Boneless Short Ribs |
$24.00 |
Pearl vegetables, gorgonzola polenta red wine reduction, horseradish butter |
| Grilled Grass Fed Filet |
$32.00 |
Yukon gold mashed potatoes, sauteed spinach, wild mushrooms, brandy porcini cream sauce, truffle oil add prawns or crab (mp) |
| Trio of Seafood Tacos |
$10.00 |
Guacamole, cilantro lime aioli , fire roasted salsa with tortilla chips |
| Fresh Catch Sandwich |
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Choice todays fresh catch with tomato-caper tartar sauce, tomatoes, baby greens, franchese roll |
| Double Decker Shrimp & Bacon Club |
$13.00 |
Grilled shrimp, bacon, dijonnaise lettuce, tomato on grilled sourdough bread |
| Split Plate Charge |
$3.00 |
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| Harborside Fish & Chips |
$13.00 |
Tempura battered alaskan cod and garlic fries |
| Harborside Burger |
$12.00 |
Bacon and choice of cheese, onion roll |
| Grilled Vegetable Sandwich |
$12.00 |
Portobello mushroom, arugula, squash, zucchini, tomato, goat cheese and arugula pesto on toasted potato roll |
| French Dip |
$16.00 |
Thinly sliced ribeye, caramelized onions, sauteed mushrooms, swiss cheese on garlic franchese hoagie with truffle au jus |
| Sand Dab Sandwich |
$14.00 |
Chili fried sand dabs, guacamole, tartar sauce, franchese roll |
| Salmon Burger |
$12.00 |
Napa cabbage slaw, spicy ginger aioli, miso glaze, cucumber salad, potato bun |
| Crispy Artichoke Hearts |
$3.00 |
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| Scotch Egg |
$3.00 |
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| Calamari |
$4.00 |
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| Cheese Quesadilla with Guacamole & Sour Cream |
$4.00 |
Add chicken or steak $2.00 |
| Shrimp Louie |
$4.00 |
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| Cheddar Bacon Potato Skins |
$5.00 |
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| Blackened Chicken Sliders |
$5.00 |
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| Fish Bites |
$5.00 |
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| Buffalo Shrimp |
$6.00 |
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| Pulled Pork Sliders |
$6.00 |
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| Open Faced Short Rib Sliders |
$6.00 |
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