| A Bowl of Homemade Soup |
$6.00 |
|
| Deviled Eggs |
$4.00 |
Three for |
| Baby Red Oakleaf Lettuce |
$6.00 |
Bosc pear , blue cheese, lemon vinaigrette |
| House-cured salmon gravlax |
$6.00 |
|
| Baked Brie |
$7.00 |
With toast and roasted nuts |
| Shrimp Ceviche Tostada |
$6.00 |
With toasted pumpkin seeds |
| (6) Chilled Oysters |
$12.00 |
On the half-shell, champagne mignonette |
| Garlic Parmesan Fries |
$5.00 |
Served with Jax original ketchup |
| Three Cheese Macaroni |
$8.00 |
With herbed breadcrumb crust |
| Pan Roasted Artichoke |
$8.00 |
With fresh tarragon cream dip |
| Mussels Steamed |
$9.00 |
With andouille sausage and lager |
| Bacon Wrapped |
$11.00 |
Sea scallops on risotto with apple cider reduction |
| Orange Glazed Roasted Beets |
$8.00 |
Goat cheese & extra virgin olive oil |
| Baby Spinach Salad |
$9.00 |
Warm bacon and mushroom balsamic vinaigrette |
| Sweet Corn Hush Puppies |
$6.00 |
With remoulade dipping sauce |
| Chicken Taquitos |
$6.00 |
Guacamole, chile sauce |
| Grilled Chicken Breast |
$9.00 |
Hickory smoked bacon, blue cheese butter and fries |
| Carolina-Style Pulled Pork |
$8.00 |
Coleslaw and french fries |
| Fully Loaded Burger |
$9.00 |
Tillamook cheddar, homemade roll, lettuce, tomato, pickle and French fries |
| The Veggie De-luxe |
$7.00 |
Roasted mushrooms, veggies and cheddar with stone ground mustard on homemade roll |
| Andouille Sausage Open Faced Sandwich |
$9.00 |
With roasted red bell peppers, grilled onions and stone ground mustard |
| Warm Banana and Guittard Chocolate Chunk Bread Pudding |
$6.00 |
With a whisky crème anglaise |
| Ballantine's butterscotch |
$6.00 |
Pudding parfait & a snickerdoodle cookie |
| Melt in Your Mouth Rum Cake |
$6.00 |
With fresh strawberries |
| Mexican Pot De Creme |
$6.00 |
|
| Cheese Plate |
$9.00 |
Pt. reyes original blue laura chenel chevre double cream brie with nuts & tidbits |
