| Hand Chopped Corned Beef Hash |
$16.00 |
* made in-house with poached cage-free eggs, scallions and hollandaise |
| Garden Harvest Omelet |
$16.00 |
baby spinach, foraged mushrooms, haas avocado, scallions & tomato relish |
| Harborside Breakfast |
$21.00 |
* choice of all natural grilled flat iron steak, sustainable salmon or crab cakes 2 cage-free eggs, hashbrowns, roasted tomatoes and toast |
| The Benedict |
$20.00 |
* individually crafted with canadian bacon, crab cakes or lobster; poached cage-free eggs, hashbrowns and hollandaise |
| Fall River Wrap |
$16.00 |
* scrambled eggs, potatoes, portuguese sausage, white cheddar and avocado with grilled tomatoes and sour cream |
| Breakfast Healthy Club |
$16.00 |
* egg beaters, heirloom tomato, avocado, turkey bacon, herb spread on multi-grain toast. served with a berry salad |
| Maine Blueberry Buttermilk Pancakes |
$14.00 |
plain if you prefer with vermont maple syrup |
| French Toast |
$14.00 |
cinnamon brioche with strawberries and blackberries. vermont maple syrup |
| Maine Lobster Omelet |
$20.00 |
* asparagus, swiss cheese and chives hashbrowns and toast |
| Steel Cut Oatmeal |
$9.00 |
roasted fruit, flax, granola brown sugar, raisins and milk |
| Huevos Rancheros |
$14.00 |
* corn tortillas, eggs your way. refried beans, avocado, queso fresco, ranchero sauce |
| Grilled Chicken Club Omelet |
$14.00 |
* grilled chicken, bacon, tomatoes, cambozola cheese, hash browns, toast |
| Two Cage Free Eggs Any Style |
$15.00 |
* breakfast potatoes, choice of meat |
| North End Waffle |
$14.00 |
nutella ricotta, roasted pears, chocolate chips or plain if you prefer |
| Three Egg Omelet |
$16.00 |
* build your own omelet your way |
| Locally Sourced Fruit |
$8.00 |
|
| Yogurt Parfait |
$6.00 |
|
| 2 Cage-Free Eggs |
$6.00 |
* |
| Grilled All Natural Flat Iron Steak Or Grilled Sustainable Salmon |
$11.00 |
* |
| Toasted Bagel |
$6.00 |
organic peanut butter or low fat cream cheese |
| Bacon |
$6.00 |
canadian bacon, pork sausage, chicken apple sausage or ham |
| Torrefazione Italia Coffee |
$4.00 |
|
| Tazo Tea |
$4.00 |
|
| Juices |
$4.00 |
|
| Hot Chocolate |
$4.00 |
|
| Milk |
$3.00 |
|
| Cappuccino / Latte / Espresso |
$4.00 |
|
| Bloody Mary |
$7.00 |
after 8am, 10am sundays |
| Mimosa |
$7.00 |
after 8am, 10am sundays |
| Seasoned Kettle Chips |
$7.00 |
with caramelized onion dip |
| Fried Calamari |
$13.00 |
* banana peppers, citrus remoulade |
| Edamame Hummus |
$8.00 |
with grilled naan, pureed soybean, avocado, mayo, jalapeno, smoked salt |
| New England Clam Chowder |
$8.00 - $6.00 |
|
| New England Clam Chowder |
$10.00 |
bread bowl |
| Vegan Roasted Vegetable Soup |
$6.00 - $8.00 |
|
| Vegan Roasted Vegetable Soup |
$10.00 |
bread bowl |
| Shrimp Bao |
$15.00 |
* chinese steamed buns, cilantro, shrimp, thai aioli, pickled carrot and radish slaw |
| Garlic Frites |
$6.00 |
with thai aioli |
| Grilled Chicken Wings |
$14.00 |
choice of: buffalo, bbq or thai chili sauce blue cheese, celery, carrot |
| Seared Diver Scallops |
$16.00 |
* crisp potato cake, bacon jam |
| New England Chop Salad |
$19.00 |
lobster salad, bacon, tomatoes, chives, garbanzo beans and creamy buttermilk tarragon dressing over iceberg lettuce |
| Caesar Salad |
$15.00 |
* chopped romaine, classic dressing, shaved parmesan, anchovy and a warm garlic crouton |
| Caesar Salad |
$3.00 |
add grilled chicken |
| Caesar Salad |
$5.00 |
add shrimp or steak |
| Cobb Salad |
$18.00 |
* grilled chicken, smoked bacon, egg, avocado, blue cheese and tomatoes, tossed with lemon dijion dressing over iceberg lettuce |
| Field Green Salad |
$14.00 |
* mesculine greens, tomatoes, cucumber and garbanzo beans tossed in lemon dijon dressing |
| Field Green Salad |
$3.00 |
add grilled chicken |
| Field Green Salad |
$5.00 |
add shrimp or steak |
| Build Your Own Meal |
$19.00 |
* pick one (6oz). protein: chicken breast, beef strip loin, salmon fillet, tofu |
| Build Your Own Meal |
|
preparation: grilled, pan-seared, oven roasted, steamed |
| Build Your Own Meal |
|
sauce: thyme jus, blueberry gastrique, cilantro pesto, garlic cream, home made steak sauce |
| Build Your Own Meal |
|
sides: fries, grilled broccolini, sautéed spinach kale, roasted potatoes, polenta, seasonal squash |
| Turkey Cranberry |
$17.00 |
all natural turkey breast, house made apple-cranberry sauce, dressed arugula, tomato on rustic wheat |
| Grass Fed Angus Burger |
$18.00 |
* maple peppered bacon and apple relish, cheddar and dressed arugula |
| Lobster BLT |
$20.00 |
tarragon lobster salad, peppered bacon, dressed arugula, tomato on brioche |
| Three Cheese Griller |
$16.00 |
swiss, cheddar, provolone, marinated portabella, tomato, sourdough |
| Grilled Swordfish Sandwich |
$19.00 |
thai aioli, cilantro, pickled carrot and radish on a brioche bun |
| Crab & Sausage Flatbread |
$21.00 |
blue crab, spicy italian sausage, roasted tomato, white sauce |
| Quattro Formaggi Flatbread |
$17.00 |
mozzarella, ricotta, pecorino, parmesan, red sauce |
| Roasted Portobello & Coppa Flatbread |
$19.00 |
mozzarella, blue cheese crumble, dressed arugula, garlic puree, egg |
| Vegetable & Garlic Flatbread |
$17.00 |
eggplant, squash, red sauce, mozzarella, mushrooms |
| Pepperoni Flatbread |
$19.00 |
chemical free pepperoni and mozzarella in red sauce |
| Bacon Flatbread |
$18.00 |
fig jam, cilantro pesto, pepper bacon, ricotta and arugula |
| Braised Vermont Berkshire Pork |
$28.00 |
tomato cavatelli and broccolini |
| Garlic Chicken Confit |
$25.00 |
roasted root vegetables, sage gnocchi, spinach and kale, thyme jus |
| Seared Bronzini |
$32.00 |
apple mustard, bacon brussels sprouts, roasted potatoes, white wine sauce |
| Tamarind Garlic Swordfish |
$35.00 |
marble potatoes, broccolini, blueberry gastrique |
| Butter Poached Monkfish |
$32.00 |
seasonal squash, lobster, carrot puree |
| Crispy Acadian Redfish |
$33.00 |
pumpkin, garbanzo, cilantro pesto |
| Seared Old Bay Mahi Mahi Tacos |
$27.00 |
grilled jalapeno lemon slaw, cilantro crème fraiche |
| Atlantic Cod Fish & Chips |
$25.00 |
remoulade, malted maple ketchup |
| Classic Bolognese Tagliatelle |
$25.00 |
ground beef and pork, tomato sauce with hint of nutmeg |
| Roasted Vegetable & Wild Mushroom Ragu On Polenta |
$22.00 |
vegetables, roasted garlic, tomato ragu |
| Grilled NY Strip |
$34.00 |
* (12oz). cut steak, seasonal vegetables, frites, house made bourbon steak sauce |
