| Rack of Lamb |
$28.00 |
Half rack of anderson ranch lamb seared with an almond mint pesto |
| Capesante con Lavanda |
$22.00 |
Sea scallops pan seared with prociutto, honey liqueur, sage and a touch of lavender. |
| Scampi ai Granchi |
$24.00 |
Prawns wrapped with crab and herbed crumb and baked with a zafferon aioil |
| Pollo Piccata |
$17.00 |
Breast of chicken sauteed with lemon garlic oive oil, caoers and atrichokes |
| Vitello Marsala |
$26.00 |
Tender veal sauteed with marsala wine and protobello mushrooms |
| Parmigiana - Melanzane |
$17.00 |
Grilled sliced eggplant breaded and baked with mozzarella cheese, tomato and cream sauce. |
| Parmigiana- Pollo |
$17.00 |
Breast of chicken, breaded and baked with mozzarella cheese, tomato and cream sauce |
| Manicotti alla Mamma |
$14.00 |
Baked crepes with ricotta cheeseand sautéed spinach with cream, tomato sauce and mozzarella cheese. |
| Lasagna alla Papalina |
$19.00 |
Dungeness crab lasagna made with layers of crepes, mozzarella, bechamel sauce and roma tomato |
| Angnello Bolognese |
$19.00 |
Spicy lamb ragu with rosemary garlic and roma tomatoes over our fresh papardelle pasta |
| Strozzopreti alla Papa |
$16.00 |
Hand rolled pasta with Dads homemade Italian sausage, black olives, eggplant, cherry tomatoes, and mozzarella in a roma tomato sauce |
| Timballo della Casa |
$17.00 |
Aimees special timballo with penne, lamb meatballs, sausage, peas, egg, mozzarella, tomato sauce and cream wrapped in a thin crespelle and baked |
| Gnocchi Tartuffo |
$16.00 |
Handmade ricotta dumpings with cream, shaved portobello mushrooms, parmesan cheese and truffle oil |
| Risotto ai Gamberi |
$18.00 |
Risotto in a spicy tomato sauce with prawns, peas, and pancetta |
| Risotto Verde |
$16.00 |
Creamy risotto with sauteed green vegetables, yellow squash and pesto |
| Linguine Capesante |
$19.00 |
eared scallops with pancetta, wilted arugula, garlic olive oil and chili flakes. |
| Linguine Fra Diavolo |
$18.00 |
Prawns sauteed with capers, katamala olives, and chili flakes in a spicy roma tomato sauce. |
| Polpette con Papardelle |
$17.00 |
Fresh Papardelle with lamb meatballs in a red wine rosemary tomato sauce |
| Fettucine alla Primavera |
$17.00 |
Fresh seasonal vegetables tossed in a pesto cream sauce with chicken |
| Penne al Sole |
$17.00 |
Penne tossed with chicken, roasted red and green peppers and onions, with olive oil, chili flakes and goat cheese |
| Penne Nervatura (short rib) |
$19.00 |
Penne tossed with slowly roasted and braised short ribs in a red wine rosemary tomato sauce with a touch of cream. |
| Spiedini |
$10.00 |
Pork tenderloin stuffed with herbs, dads homemade Italian sausage, onions, peppers and rosemary on a skewer. Gluten free |
| Sea Scallops |
$16.00 |
Baked with Dungeness crab with herbed crumb, Asiago cheese,and saffron aioli |
| Roasted Plum Burrata |
$12.00 |
Soft cream burrata mozzarella with roasted balsamic plums with prociutto and arugula. Gluten free |
| Bruschetta ai Noci |
$7.00 |
Goat cheese, parmesan cheese,walnuts, fresh apple and lavender honey. |
| Bruschetta Intruglio |
$9.00 |
Olives, caprino, sundried tomatoes, buffalo mozzarella, oregano and rosemary |
| Bruschetta Pomodoro |
$7.00 |
Roma tomatoes, fresh basil, garlic and olive oil on our toasted rustic bread |
| Gouda Affumicato |
$11.00 |
Baked gouda cheese on a hot maple plank topped with a caper, katamala olive, sweet pepper and cherry tomato tapenade. Gluten free |
| Grilled Eggplant |
$9.00 |
Layered with grilled tomatoes, creamy goat cheese, roasted red peppers, and pesto. |
| Salsiccia e Pepperoni |
$8.00 |
Dads homemade Italian sausage Sauteed with roasted red peppers and onions |
| Crespelle Porcini |
$10.00 |
Thin crepe filled with asiago cheese and porcini mushrooms with a truffle cream |
| Tre Polpette |
$9.00 |
Our handmade lamb meatballs with a touch of mint in a red wine rosemary tomato sauce. |
| Barca di Gorgonzola |
$10.00 |
Hearts of romaine boats with Gorgonzola, walnuts, Roma tomato and fig balsamic vinaigrette. Gluten free |
| Insalata di Spinachi |
$14.00 |
Warm spinach salad with lemon garlic olive oil, chili flakes and two seared scallops. Gluten free |
