| Chefs Soup Du Jour |
$5.00 |
|
| French Onion |
$6.00 |
crouton, swiss and parmesan crust. |
| House Salad |
$6.00 |
mixed greens, tomato, cucumber & red onion, choice of dressing. |
| Caesar Salad |
$5.00 |
romaine hearts, anchovies, garlic croutons & parmesan cheese. |
| Grilled Chicken Breast Sandwich |
|
pesto aioli, swiss or cheddar cheese, lettuce, tomato & onion on a potato or wheat roll. coleslaw, caesar salad or french fries. |
| B.L.T.A. Wrap |
|
applewood smoked bacon, romaine lettuce, diced tomato & avocado with a balsamic aioli. coleslaw, caesar salad or french fries. |
| 8oz Prime Beef Burger |
|
served with fries, lettuce, tomato & onion. |
| Prime Beef Burger - Topppings |
$0.75 |
swiss or cheddar cheese, sautéed onions or mushrooms, bacon, avocado. |
| Homestyle Turkey Meatloaf |
|
ground turkey loaf & natural gravy with mashed potato and steamed vegetable medley. |
| Open-Faced Omelet Of The Day |
|
coleslaw, caesar salad or french fries. |
| Chicken Milanese |
|
crispy chicken schnitzel or grilled chicken breast, arugula, tomato & fresh mozzarella salad, balsamic glaze. |
| Steamed Mussels |
|
prince edward island mussels with garlic, tomato, fresh herbs, white wine and extra virgin olive oil. |
| Quiche Lorraine |
|
ham, onion and swiss cheese. coleslaw, caesar salad or french fries. |
| Pierogies |
|
potato stuffing, sautéed onions, brown butter & sage, sour cream. |
| Chicken Paillard |
$10.00 |
diced tomato & basil salad, green beans. |
| Beef Steak Tomatoes & Fresh Mozzarella |
$10.00 |
fresh basil, extra virgin olive oil, balsamic glaze, with a dash of salt & pepper. |
| Grilled Salmon Scallopini |
$12.00 |
sautéed quinoa, spinach, avocado, honey lime vinaigrette. |
| Kale Salad |
$11.00 |
shredded carrots, orange segments, dried cranberries, pinenuts & cucumber. tossed with your choice of dressing. |
| Chopped Salad |
$10.00 |
romaine, celery, tomato, cucumber, red onion & hardboiled egg, red wine vinaigrette. |
| Greek Country Salad |
$10.00 |
cucumbers, peppers, onions, tomatoes, olives, romaine & feta, red wine vinaigrette. |
| JTs Cobb Salad |
$12.00 |
organic greens, charred corn, avocado, tomato, poached chicken, crumbled gorgonzola & hardboiled egg, tossed with choice of dressing. |
| Lox, Onion & Eggs, Scramble Or Omelet |
$12.00 |
coleslaw, caesar salad or french fries. |
| Lobster & Shrimp Roll |
$12.00 |
lightly tossed with mayonnaise, tarragon & lemon juice served on a french baguette. coleslaw, caesar salad or french fries. |
| Freshwater Trout Almandine |
$10.00 |
green beans, citrus butter. |
| Shrimp Pasta |
$12.00 |
sautéed with spinach, extra virgin olive oil & fresh garlic, tossed with choice of linguini or whole wheat penne. |
| Escargots |
$10.00 |
french snails baked in garlic and herb butter. |
| Jumbo Shrimp Cocktail |
$10.00 |
poached in court bouillon, arugula salad & horseradish spiced chili sauce. |
| Steamed Mussels |
$11.00 |
prince edward island mussels with garlic, tomato, fresh herbs, white wine and extra virgin olive oil. |
| Grilled Calamari Steak |
$10.00 |
pesto marinated, old bay oil, radicchio salad. |
| Grilled Mediterranean Vegetables |
$11.00 |
roman artichoke, portobello, roasted peppers and seasonal vegetables with hummus, feta & olives. |
| BLT |
$10.00 |
panko crusted beefsteak tomatoes, goat cheese-tomato jam, bacon & rocket. |
| Soup Du Jour |
$8.00 |
|
| French Onion Soup |
$9.00 |
croutons, swiss & parmesan. |
| Butternut Squash Ravioli |
$10.00 |
beurre noisette, sage & gorgonzola. |
| Wedge Salad |
$9.00 |
iceberg lettuce, applewood smoked bacon, blue cheese crumbles, diced tomatoes, dressing of choice. |
| Beef Steak Tomatoes & Fresh Mozzarella |
$10.00 |
fresh basil, extra virgin olive oil & aged balsamic vinegar. |
| Beet & Goat Cheese Salad |
$9.00 |
red & golden beets, cherry tomato, whole grain mustard, apple cider vinegar. |
| Caesar Salad |
$8.00 |
romaine hearts, anchovies, garlic croutons & parmesan cheese. |
| Linguini Ai Frutti Di Mare |
$26.00 |
mussles & jumbo shrimp with a clam, basil & garlic tomato sauce. |
| Large Diver Scallops |
$26.00 |
wild mushroom parmesan polenta, beurre blanc. |
| Grilled Mahi Mahi |
$27.00 |
* coconut & pecan crusted, potato puree, citrus butter. |
| Freshwater Trout Almondine |
$27.00 |
haricot vert, citrus butter. |
| Scottish Salmon Filet |
$27.00 |
red wine marinated plank, herb crusted, whole grain mustard beurre blanc, butternut squash flan & baby carrots. |
| Dover Sole |
$42.00 |
* pan roasted dover sole, lemon-butter, lemon caper butter or almondine butter, chefs potato. filleted tableside. |
| Vegan "Bolognese" |
$24.00 |
roasted exotic vegetables, eggplant, zucchini, tomato & mirepoix with fresh herbs and spaghetti squash pasta. |
| Filet Mignon |
$30.00 |
* gorgonzola crusted, potato puree. |
| Steak Au Poive |
$25.00 |
* angus sirloin, potato puree. |
| Roasted Maple Leaf Duck |
$26.00 |
braised red cabbage, sweet potato puffs & an orange-port wine glace. |
| Herb Grilled Lamb Rack |
$27.00 |
* red wine demi-glace, potato puree. |
| Steak Frites |
$27.00 |
hanger steak, truffled spiral fries, mushroom-port wine demi-glace. |
| Wiener Salon Goulash |
$27.00 |
a viennese specialty made with veal, caramelized onion and a hungarian paprika sauce, served with fresh herb spaetzle. |
| Harvest Pork Chop |
$26.00 |
* apple chutney, sweet potato puree. |
| Chef Anthonys Chicken |
$26.00 |
* sausage stuffed chicken breast, balsamic glaze, pepperoncini, fingerling potatoes. |
| Wiener Schnitzel |
$26.00 |
lightly breaded veal scaloppini, cranberry relish, spaetzle, braised red cabbage or sausage stuffed chicken breast, balsamic glaze, pepperoncini, fingerling potatoes. |
| Wiener Schnitzel A La Holstein |
$29.00 |
our traditional schnitzel with two sunny side-up eggs, caper berries & anchovies. |
| Fresh Berries |
|
seasonal fruit at their peak. |
| Panna Cotta |
|
fresh berries. |
| Flourless Chocolate Tart |
|
(gf). bittersweet belgian chocolate & fresh berry salad. |
| Mint-Strawberry Shortcake |
|
thyme infused cream, angel cake, strawberry coulis. |
| New York Cheesecake |
|
|
| Sugar Free Key Lime Tart |
|
sugar free shortbread crust. |
| Daily Gelato & Sorbet Selections |
|
|
| Cappucino |
$4.00 |
|
| Cappucino |
$2.95 |
reg or decaf |
| Espresso |
$3.00 |
|
| Loose Leaf Hot Tea |
$3.95 |
|
| Espresso |
$6.00 |
|
| French Press |
$3.95 |
|
| Michele Chiarlo |
$9.00 |
"nivole" moscato dasti |
| Chateau Laribotte Sauternes |
$10.00 |
|
| Olivares Dulce Monastrell |
$16.00 |
|
| Fonseca |
$12.00 |
10yr tawny. |
| Fonsaca Bin 27 |
$11.00 |
|
| Taylor Fladgate LBV |
$11.00 |
|
| Taylor Fladgate |
$16.00 |
20yr fine tawny. |
| Croft Fine Tawny |
$8.00 |
|
| Croft Fine Ruby |
$8.00 |
|
| Croft Vintage |
$26.00 |
|
