| Bruschetta Lavilla |
$6.50 |
On croustini with port balsamic reduction and shaved asiago |
| Pan Seared Crab Cakes |
$9.00 |
With coconut wasabi sauce on field greens |
| Grilled Pita & Hummus |
$7.50 |
With country olives & dolmas |
| Duo Salad |
$9.50 |
Smoked chicken salad, chefs choice salad, fresh fruit and sweet bread |
| Chefs Deep Dish Quiche |
$12.00 |
Field greens, shaved asiago and fresh fruit |
| Spinach Salad |
$8.00 |
Dried cherries, gorgonzola cheese, and candied walnuts with honey walnut vinaigrette |
| Grilled Chicken Caeser |
$10.25 |
House made dressing, fried capers, herb croutons and shaved asiago |
| House Salad |
$7.00 |
Field greens, carrots, croutons, grape tomatoes, and shaved asiago, add chicken $3.95, add salmon $5.95 |
| Butternut Squash Bisque |
$4.00 - $5.00 |
|
| Soup Du Jour |
$4.00 - $5.00 |
|
| Greek Olive Tapenade & Goat Cheese Wrap |
$8.50 |
Sun dried tomato wrap, basil pesto, roasted garlic humus, field greens, tomato, and bell pepper |
| Smoked Salmon Lox |
$9.00 |
On ciabatta with dill cream cheese,fried capers field greens, red onion and tomato |
| LaVilla Turkey Club |
$8.50 |
On wheatberry bread with avocado mayo, lettuce tomato, applewood bacon, herb havarti |
| Smoked Mozzarella Burger |
$10.50 |
On wheatberry bread with roasted garlic & black truffle aioli, tomato, and sautéed mushrooms |
| Black Forest Ham & Brie |
$8.50 |
On wheatberry bread with lettuce, tomato, and dijonaise |
| Soup & Sandwich |
$7.50 |
A cup of soup served with half of a la villa turkey club or black forest ham & brie |
| Philbrook PB&J with Fruit |
$4.50 |
|
| Grilled Cheese with Fruit |
$4.50 |
|
| Chicken Fingers with Sweet Potato French Fries |
$6.25 |
|
| Cheese Pizza |
$7.25 |
|
