| Pacific Nw Oysters |
$16.00 |
½ dozen, raw on the half-shell with pinot noir mignonette |
| Foie Gras 2 Ways |
$18.00 |
Pan seared and poached, with candy cap mushroom infused caramelized onion, quince glaze, pinot poached pear, and brioche |
| Wild Mushroom Risotto |
$9.00 |
With oregon white truffle? oil |
| Sturgeon Caviar |
$95.00 - $170.00 |
Served with traditional accompaniments |
| Chef's Trio |
$80.00 |
|
| JoeS Wild Mushroom Soup |
$80.00 |
|
| Foie Gras |
$80.00 |
|
| Heidis Three Mushroom Tart |
$80.00 |
|
| Sturgeon |
$80.00 |
|
| Filet Mignon |
$80.00 |
Extra add pan seared foie gras or butter poached. Maine lobster $15.00 |
| Assorted Candy Cap Mushroom Desserts |
$80.00 |
|
| Chef's Trio |
$59.00 |
|
| Joes Wild Mushroom Soup |
$59.00 |
|
| Compressed Melon Salad with Black Trumpets and Truffle |
$59.00 |
|
| Heidis Three Mushroom Tart |
$59.00 |
|
| Quinoa Cakes with Porcini |
$59.00 |
|
| Angel Hair Pasta with Lobster Mushrooms |
$59.00 |
|
| Assorted Candy Cap Mushroom Desserts |
$59.00 |
|
