| Soup Du Jour Bowl |
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| Artichoke and Chard Fondue |
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Roasted tomatoes and grilled flatbread |
| Ceasar Salad |
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Hand-shaved parmesan, grilled herb crostini and anchovy dressing |
| Herb Roasted Chicken |
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Seared polenta cake, wilted chard, basil cream |
| Wild Mushroom Ravioli |
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Roasted winter squash and mushrooms, shaved pecorino, sage brown butter |
| Pepper Crusted Salmon |
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Cabbage, pancetta, chestnuts with citrus sauce |
| Grilled Hanger Steak |
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Mushroom demi, goat cheese whipped potatoes and seasonal vegetables |
| Chocolate and Banana Bread Pudding |
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With samuel smiths oatmeal stout ice cream |
| Lemon Ginger Panna Cotta |
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Kumquat marmalade, black pepper tuile |
