| A1. Vegetable Samosas |
$4.00 |
pastry filled with herb seasoned potatoes and peas |
| A2. Samosa Chaat |
$6.00 |
vegetable samosa layered with chickpeas and herbs and topped with yogurt, mint and tamarind chutneys |
| A3. Kurkuri Bhindi |
$5.00 |
crispy seasoned okra |
| A4. Gobi Manchurian |
$7.00 |
tempura cauliflower in a ginger, garlic, and soy vinaigrette sauce |
| A5. Indus Paneer Chilli |
$10.00 |
indian cottage cheese in a mild chili, ginger, garlic, and plum tomato sauce |
| A6. Guldasta Platter |
$11.00 |
ground vegetables and lentils prepared with mild aromatic spices and served with mint and yogurt sauce |
| A7. Vegetable Kabab |
$7.00 |
a mixed platter of samosas, pakodas, and vegetable kebabs |
| A8. Paneer Pakoda |
$9.00 |
cottage cheese sticks battered and deep fried |
| A9. Chicken 65 |
$8.00 |
cubed chicken breast seasoned with curry leaves and deep fried |
| A10. Indus Crispy Chicken Chili |
$8.00 |
tempura chicken breast cubes in a sweet chili and garlic tomato sauce |
| A11. Chicken Kali Mirch |
$8.00 |
tempura chicken breast cubes in a sweet chili and ginger tomato sauce |
| A11. Chicken Kali Mirch |
$9.99 |
cubes of chicken breast pan sautéed with garlic, ginger, peppers and curry leaves |
| A12. Five Spice Mango Shrimps |
$12.99 |
shrimp marinated with fenugreek leaves and pan sautéed with garlic, ginger, pickled mango and a touch of tamarind |
| A13. Coconut Lobster Chardonnay |
$26.99 |
baby lobster tail pan steamed in a garlic and chardonnay sauce |
| A14. Masala Grouper |
$12.99 |
grouper sautéed with ginger and aromatic spices |
| SS1. Tomato Rasam |
$4.99 |
south indian clear tomato soup infused with curry leaves |
| SS2. Garden Herb Lentil Soup |
$4.99 |
mild lentil soup flavored with fresh cilantro |
| SS3. Garden Herbal Salad |
$4.99 |
|
| SS4. Garden Green Indian Salad |
$3.99 |
|
| V1. Kadai Vegetables |
$12.99 |
fresh vegetable medley cooked in a ginger tomato sauce |
| V2. Paneer Butter Masala |
$14.99 |
house-made cottage cheese served in a butter tomato sauce |
| V3. Vegetable Tikka Masala |
$12.99 |
seasonal vegetable medley steamed in a tomato cream sauce infused with fenugreek |
| V4. Balti Baigen |
$12.99 |
cubes of eggplant cooked with bell peppers and onions, served in a ginger, tomato and kashmiri chili sauce |
| V5. Panjabi Channa Masala |
$11.99 |
garbanzo beans simmered in a ginger and onion sauce with a house blend of spices |
| V6. Bharela Bhinda |
$14.99 |
fresh okra slow cooked in gujarati spices (amachur, coriander, cumin and asafoetida) |
| V7. Aloo Gobi Masala |
$12.99 |
cauliflower and russet potatoes cooked in a garlic and fenugreek sauce |
| V8. Vegetable Malai Kofta |
$12.99 |
cubed chicken breast seasoned with curry leaves and deep fried |
| V9. Madras Vegetable Curry |
$14.99 |
garden vegetable medley cooked in a ginger coconut sauce |
| V10. Daal Tadka |
$9.99 |
yellow lentils simmered and infused with cumin, ginger and cilantro |
| V11. Amristar Daal Makhni |
$10.99 |
black lentils and kidney beans simmered and infused with cumin, ginger and tomatoes |
| V12. Palak Paneer |
$14.99 |
house-made cottage cheese cooked in a spinach cream sauce |
| C1. Madras Chicken Curry |
$12.99 |
chicken simmered in ginger coconut sauce and tempered with curry leaves and mustard seeds |
| C2. Chicken Vindaloo |
$11.99 |
chicken and potatoes cooked in a hot pepper tomato sauce |
| C3. Chicken Tikka Masala |
$12.99 |
boneless chicken breast broiled in tandoori oven and served with a tomato fenugreek sauce |
| C4. Chicken Balti/ Chicken Curry |
$14.99 |
chicken breast simmered in a ginger, tomato and kashmiri chili sauce |
| C5. Palak Chicken |
$14.99 |
chicken breast cooked in a baby spinach sauce finished with cream |
| C6. Chicken Mughalai Cashew Korma |
$14.99 |
boneless chicken breast cooked and served in a cashew nut sauce finished with cream |
| L1. Rogan Josh |
$14.99 |
goat / lamb slow cooked in an onion tomato sauce with a hint of kashmiri chili |
| L2. Bhuna Ghost |
$16.99 |
goat / lamb cooked with mild spices and enhanced with fresh bell peppers in a thick rich sauce |
| L3. Vindaloo |
$14.99 |
goat / lamb cooked with potatoes in a hot pepper tomato sauce |
| L4. Palak |
$16.99 |
goat / lamb cooked in a mild spinach cream sauce |
| L5. Mughalai Cashew Korma |
$16.99 |
goat / lamb simmered in a rich cashew cream sauce |
| L6. Pepper Fry |
$16.99 |
goat / lamb cooked in spicy red onion and coconut sauce tempered with mustard seeds and curry leaves |
| S1. Tandoori Shrimp Masala |
$14.99 |
black tiger shrimp broiled in a clay oven and cooked in a tomato fenugreek sauce |
| S2. Malabar Fish Curry |
$12.99 |
grouper fillet cooked in a mustard coconut sauce |
| S3. Koliwada Shrimp |
$22.99 |
black tiger shrimp pan sautéed with south indian spices and garnished with curry leaves |
| S4. Lobster Vindaloo |
$26.99 |
baby lobster and potatoes cooked in a hot pepper tomato sauce |
| S5. Shrimp Mughalai Cashew Korma |
$16.99 |
jumbo black tiger shrimp cooked in a spinach cream sauce |
| T1. Multi-Flavored Chicken Tikka |
$14.99 |
paprika, mint, saffron and cashew flavored chicken cooked in a clay oven |
| T2. Tandoori Chicken |
$10.99 |
chicken legs marinated in ginger, garlic, yogurt and spices. |
| T3. Sheekh Kebab |
$17.99 |
skewered minced lamb blended with ginger, garlic, onions, and herbs. |
| T4. Tandoori Lamb Chop |
$18.99 |
lamb chops marinated in spices and herbs |
| T5. Tandoori Jumbo Shrimps |
$16.99 |
skewered herb marinated jumbo tiger shrimps |
| T6. Tandoori Paneer Tikka |
$17.99 |
yogurt marinated cottage cheese cooked with bell peppers and tomatoes cooked on skewers in a clay oven |
| T7. Grilled Masala Salmon |
$16.99 |
garlic and cumin infused salmon grilled to perfection |
| R1. Vegetable |
$10.99 |
aromatic basmati rice cooked with garden vegetables and aromatic spices |
| R2. Hyderabadi Chicken |
$12.99 |
yogurt marinated chicken breast cooked with basmati rice and exotic spices |
| R3. Lamb Nawabi |
$16.99 |
spring lamb, and basmati rice cooked in a sealed pot with mint and enticing spices |
| R4. Goat |
$14.99 |
goat and basmati rice infused with intriguing spices and cooked in a herbal essence |
| R5. Shrimp |
$16.99 |
aromatic basmati rice cooked with jumbo shrimp and spices |
| R6. Lobster |
$26.99 |
lobster, mint, cilantro and spices cooked with aromatic basmati rice |
| B1. Naan |
$1.99 |
fresh bread baked in a traditional clay oven |
| B2. Garlic Naan |
$2.50 |
garlic and cilantro bread baked |
| B3. Chili Naan |
$2.99 |
hot chilies and cilantro bread |
| B4. Chili Garlic (Bullet Naan) |
$3.99 |
hot chilies and garlic bread |
| B5. Tandoori Roti (Whole Wheat) |
$2.25 |
whole wheat bread baked in tandoor |
| B6. Onion Kulcha |
$2.99 |
fresh bread stuffed with onions and cilantro baked to perfection in a clay oven |
| B7. Puri |
$3.99 |
fried whole wheat bread |
| B8. Aloo Paratha |
$3.99 |
whole wheat bread stuffed with potatoes and masala toasted on a flat grill |
| B9. Peshawari Naan |
$3.99 |
bread stuffed with raisins, cashew nuts and cherries baked in a clay oven |
| B10. Malabar Paratha |
$3.99 |
multi-layered bread toasted on a flat grill |
| B11. Kheema Naan |
|
bread stuffed with minced lamb |
| SI1. Dosa |
$7.99 |
crispy rice and lentil crepes stuffed with masala potatoes |
| SI2. Uttapam |
$7.99 |
spicy rice and lentil pancake |
| SI3. Idli |
$5.99 |
steamed rice and lentil cake (4 idlies) |
| SI4. Puri Or Bhaji |
$10.99 |
fried wheat bread-(2 bread) served with seasoned potato stew |
| D1. Gulab Jamun |
$4.99 |
fried cottage cheese and wheat flour balls served in a cardamom, rose and saffron syrup |
| D2. Rasamalai |
$5.99 |
home-made cottage cheese balls soaked in pistachio milk syrup |
| D3. Kulfi (Flavors: Kesar Pista Or Mango) |
$4.99 |
indian ice-cream |
| D4. Kheer |
$4.99 |
traditional indian rice pudding made with milk, sugar and natural flavorings |
| D5. Gazar Halwa |
$5.99 |
carrot-cooked with cardamom and condensed milk; garnished with cashews and kashmiri raisins |
