| Home Made Country Pâté |
$12.00 |
Dijon Mustard, Cornichons and Toasted Baguette |
| Texas Goat Cheese |
$11.50 |
Roasted Elephant Garlic and Extra Virgin Olive Oil |
| Empanadas Mendocinas |
$16.00 |
Mendoza Style Beef Empanadas with Chimichurri |
| Crispy Rice Dumplings |
$14.00 |
Spicy Chili Garlic Dipping Sauce |
| Mussels |
$14.00 - $22.00 |
Chimay Beer, Pommes Frites and Garlic Aioli |
| Soup of the Day |
$4.50 - $6.00 |
|
| Home Made Country Pâté |
$12.00 |
Dijon Mustard, Cornichons and Toasted Baguette |
| Texas Goat Cheese |
$11.50 |
Roasted Elephant Garlic and Extra Virgin Olive Oil |
| Fried Green Tomatoes |
$12.00 |
Crab Meat and Roasted Red Pepper Remoulade |
| Mussels |
$14.00 - $22.00 |
Chimay Beer, Pommes Frites and Garlic Aioli |
| Soup of the Day |
$4.50 - $6.00 |
|
| Salum House Salad |
$8.50 |
Field Greens, Balsamic Dijon Vinaigrette, Red Onions and Spiced Pecans |
| Serrano Caprese |
$9.50 |
Tomato, Fresh Mozzarella, Serrano Ham, Balsamic and Olive Oil or Pesto |
| Baby Kale Salad |
$12.00 |
Spiced Chick Peas, Blood Orange, Avocado and Sour Cream Dressing |
| Caesar Salad |
$10.00 |
Spanish White Anchovies and Parmesan Crisp |
| Salum House Salad |
$8.50 |
Field Greens, Balsamic Dijon Vinaigrette, Red Onions and Spiced Pecans |
| Serrano Caprese |
$9.50 |
Tomato, Fresh Mozzarella, Serrano Ham, Balsamic and Olive Oil or Pesto |
| Cobb Salad |
$11.50 - $13.50 |
Avocado Ranch, Creamy Maytag Blue or House Vinaigrette |
| Caesar Salad |
$10.00 |
Spanish White Anchovies and Parmesan Crisp |
| Grilled Organic Scottish Salmon |
$30.00 |
Pickled Cabbage Steamed Rice and Tempura Kimchi |
| Australian Rack of Lamb |
$36.00 |
Dijon Truffle Crust, Mushroom Bread Pudding |
| Roasted Porchetta |
$32.00 |
Preserved Orange and Herb Salt, Olive Polenta and Orange Salad |
| Grilled Beef Tenderloin |
$38.00 |
Pimentón Mashed Potatoes, Goat Cheese Stuffed Local Okra |
| Roasted Texas Cross Quail |
$32.00 |
Cannellini Bean Puree, Pasilla Maple Syrup and Roasted Vegetable Salad |
| Pan Seared Rainbow Trout |
$33.00 |
Fig and Prosciutto Brown Butter, Parmesan Sage Risotto |
| Grilled Lobster Tail |
$39.00 |
Sweet Red Pepper Glaze, Roasted New Potatoes and Cardamom Vinaigrette |
| Fried Windy Meadows Chicken |
$28.00 |
Aguachile Marinade, Corn Puree and Tomatillo Salsa |
| Home Made Squid Ink Rigatoni |
$26.00 |
Sautéed Seafood and Saffron Parmesan Cream |
| Pan Seared Rainbow Trout |
$18.00 |
Fig and Prosciutto Brown Butter, Parmesan Sage Risotto |
| Fried Chicken Breast |
$16.00 |
Aguachile Marinade, Corn Puree and Tomatillo Salsa |
| Home Made Squid Ink Rigatoni |
$16.00 |
Sautéed Seafood, Saffron Parmesan Cream |
| Grilled Flat Iron Steak |
$19.00 |
Cabernet Demiglace and Homemade Pommes Frites |
| Beer Battered Fish and Chips |
$15.00 |
|
| Baby Kale Salad |
$16.00 |
Grilled Shrimp, Spiced Chickpeas, Blood Oranges, Avocado and Sour Cream Dressing |
| Roasted New Potatoes |
$7.00 |
|
| Olive Polenta |
$7.00 |
|
| Parmesan Sage Risotto |
$7.00 |
|
| Pimenton Mashed Potatoes |
$6.00 |
|
| Goat Cheese Stuffed Okra |
$12.00 |
|
| Rustic BLT |
$14.00 |
Garlic Aioli, Crispy Bacon with Spicy Orange Glaze and Local Tomatoes |
| Philly Cheese Steak Sandwich |
$14.00 |
Sharp White Cheddar, Grilled Onions and Peppers on a Hoagie Bun |
| Tempura Fried Shrimp Wrap |
$15.00 |
Spicy Kimchi, Crispy Wasabi Nori, Lettuce and Tomato |
| Egg Salad Tartine |
$13.00 |
Crushed English Peas, Mint and Lime Aioli |
| Build your own Burger |
$16.00 |
With Lettuce / Tomato / Onions / Pickles / Marinated Portobello Apple Smoked Bacon / Prosciutto / Blue Cheese / Cheddar / Brie Gruyere / Mozzarella / Add Mayonnaise / Mustard / Pesto / Roasted Garlic |
