| Carpaccio Torcello |
$12.00 |
Thinly sliced beef, arugula salad, shaved parmigiano, truffle oil |
| Carpaccio di Tonno |
$12.00 |
Thinly sliced herb encrusted ahi tuna, topped with diced tomatoes, olives, capers, red onions, fennel |
| Caprese di Bufala |
$13.00 |
Imported bufala mozzarella, heirloom tomatoes, fresh basil, pine nuts |
| Salumi |
$9.00 |
Daily selection of imported italian cold cuts |
| Salsiccia Calabrese |
$10.00 |
House made spicy sausage grilled, served with peppers & tomato sauce |
| Polpette del Nonno |
$8.00 |
House made italian meatballs |
| Arancini al Tartufo |
$9.00 |
Fried rice balls with the essence of truffles |
| Formaggi |
$12.00 |
Chef's daily assortment of cheese |
| Trippa Satriano |
$14.00 |
Tripe in spicy tomato sauce |
| Calamari Fritti |
$11.00 |
Fried calamari |
| Pizzetta Margherita |
$11.00 |
Pizza with mozzarella, tomato sauce & basil |
| Pizzetta Parma |
$14.00 |
Pizza with mozzarella, arugula, prosciutto, shaved parmigiano & truffle |
| Pizzetta Salsiccia |
$13.00 |
Pizza with tomato sauce, mozzarella, house made sausage, fennel, pine nuts |
| Pizzetta Tartufo |
$16.00 |
Pizza with truffle cream sauce, oven roasted mushrooms, black truffle |
| Truffle French Fries |
$8.00 |
With parmigiano reggiano |
| Agnolotti |
$10.00 |
Ravioli filled with spinach, mascarpone, ricotta, mortadella, tear-drop tomatoes |
| Asparagi Mozzarella |
$14.00 |
Prosciutto wrapped asparagus topped with melted mozzarella |
| Pollo Parmigiana |
$20.00 |
Chicken breast, tomato sauce, mozzarella cheese served with pasta |
| Lasagna |
$24.00 |
House made pasta, bolognese sauce, bechamel sauce with ricotta cheese & tomato sauce |
| Gamberoni Fradiavolo |
$16.00 |
Shrimp sauteed in spicy tomato sauce |
| Insalata di Casa |
$5.00 |
Mixed greens with house vinaigrette |
| Cesare |
$6.00 |
Classic caesar salad |
| Cappuccina con Gorgonzola |
$10.00 |
Butter lettuce, sliced toasted almonds, crumbled blue cheese, ranch, balsamic dressin |
| Insalata Mimmo |
$12.00 |
Heirloom tomatoes, avocado, red onion, fresh mozzarella, extra virgin olive oil with balsamic vinegar |
| Filetto di Manzo |
$38.00 |
Prime filet mignon topped with roasted peppers, mushrooms, onions |
| Salmone Grigliato alla Checca |
$26.00 |
Grilled organic raised salmon with fresh tomatoes, basil, fresh garlic & kalamata olives |
| Osso Buco Our House Specialty |
$43.00 |
Veal shank braised in red wine served with farroq |
| Penne Fiorentina |
$24.00 |
Penne pasta, chicken breast, sun dried tomato, spinach, garlic, extra virgin olive oil |
| Cinghale Ragu |
$20.00 |
Wild boar meat sauce |
| Pomodoro |
$16.00 |
Fresh tomato, basil, garlic, extra virgin olive oil |
| Pesto |
$18.00 |
Light basil sauce |
| Alfredo |
$16.00 |
Cream, butter, parmigiana cheese |
| White Chocolate Limencello Creme Brulee |
$9.00 |
White chocolate & homemade limoncello with fresh raspberries |
| Tiramisu |
$9.00 |
Classic italian dessert made with lady fingers, mascarpone cheese & espresso |
| Cannoli |
$6.50 - $8.50 |
Trio tower of cannoli filled with smooth ricotta, sugar & cinnamon, with chocolate & raspberry sauces |
| Crepes |
$9.00 |
Nutella chocolate, mascarpone cheese, a hint of orange zest, & gelato |
| Cheesecake |
$8.00 |
Creamy cheesecake topped with fresh raspberries in a raspberry coulis |
| Poached Pears |
$10.00 |
Poaches pears with seedless grapes in a honey Vin Santo sauce served with vanilla gelato |
| Rosa's Cream Pubb |
$10.00 |
A large pastry filled with chocolate liquor custard |
| Mama's Cookies |
$8.00 |
An assortment of italian cookies |
| Affogato |
$9.00 |
Vanilla gelato, amaretto, & warm espresso |
| Italian Gelato |
$8.50 |
Vanilla, chocolate, pistachio |
| Italian Sorbeto |
$8.50 |
Raspberry or lemon |
