| FRIDAY FISH FRY |
$14.95 |
Cod or Lake Perch |
| Big Eye Tuna |
$12.00 |
sashimi grade, in black and white sesame seeds, with a trio of $12 black bean, Szechuan and peanut sauces, and Asian Slaw served rare |
| Jerk Spiced Pineapple Swordfish Kabobs |
$12.00 |
over coconut rice |
| Shrimp Cocktail Duet |
$12.00 |
with mango chutney and horseradish sauces |
| Baked Oysters |
$11.00 |
with spinach, pancetta & Asiago cheese |
| East Coast Oysters |
$10.00 |
on half shell, with lemon cocktail sauce & red wine mignonette |
| Pancetta Scallops |
$11.00 |
in a maple chipotle glaze over sage cream corn |
| Garlic Shrimp |
$12.00 |
sautéed with clams & mussels Costa del Sol style |
| Fried Crab Cakes |
$12.00 |
with a spicy remoulade sauce and vegetable slaw |
| Fried Calamari and Clam Strips |
$12.00 |
with basil aioli and cocktail sauce |
| Crab Ragoon and Pork & Shrimp Egg Roll |
$10.00 |
served with sweet chili sauce |
| Madrid Mushrooms |
$10.00 |
stuffed with sun-dried tomatoes, pine nuts, mascarpone cheese, laced with a creamy tomato sauce |
| Baked Brie |
$10.00 |
with garlic- parsley butter, sliced almonds, apple and honey baguette |
| Bruschetta |
$6.00 |
Tuscan style rustic Italian bread topped with fresh Mozzarella, $6 tomato, garlic, onion, parsley, basil, & apricot nectar drizzled with balsamic syrup |
| Haystack Onion Strings |
$6.00 |
lightly dusted in flour & buttermilk |
| Seabird Salad |
$6.00 |
a colorful picking of bib lettuce, cucumbers, tomatoes, radish, carrots, onions, and red cabbage with a light balsamic vinaigrette |
| Fresh Mozzarella Salad |
$6.00 |
Field greens tossed in a balsamic vinaigrette with fresh mozzarella balls, vine ripe heirloom tomatoes and Parmesan cheese |
| Baby Spinach Salad |
$5.00 |
with our house hot bacon dressing, egg and croutons |
| Caesar Salad |
$6.00 - $12.00 |
with garlic croutons, and parmesan stravecchio |
| Seasonal Berry Salad, |
$7.00 |
mixed greens, blue cheese, pecans and red onion, tossed, in a raspberry vinaigrette, garnished with strawberries |
| Citrus Salad |
$6.00 |
grapefruit and orange segments tossed with seasonal greens, and hearts of palm in a citrus vinaigrette |
| Lobster & Shrimp Salad |
$14.00 |
served with champagne basil vinaigrette, hearts of palm, and marinated tomatoes, over seasonal greens |
| Seafood Bisque |
$9.00 |
|
| Soup of the Season |
$4.00 |
|
| Roasted Half Duckling |
$27.00 |
roasted half young duckling, served with port wine and fig reduction, over roasted potatoes |
| Wiener Schnitzel |
|
(two ways) |
| Traditional |
$25.00 |
sliced veal, breaded and fried golden, served with house made German potato salad and vegetable of the day |
| A la Holstein |
$28.00 |
presented with fried egg, anchovy, lachs, sardine, capers & caviar, served with house made German potato salad and vegetable of the day named after Germanys famous diplomats Von Holstein & Furst Bi |
| Sea Bass |
$29.00 |
pan seared, topped with spinach and leek cream, garnished with grilled cherry tomatoes, served over roasted potatoes |
| Alaskan Halibut |
$28.00 |
pan seared with Madagascar shrimp, crab tapanede, white wine and garlic pan sauce |
| Pistachio Crusted Walleye |
$24.00 |
fresh walleye fillet, encrusted in pistachios and pan fried, served with roasted fingerling potatoes, finished with browned butter |
| Sea Scallops |
$27.00 |
wrapped in pancetta, served over sage cream corn and rice pilaf, finished with mixed greens and a balsamic glaze |
| Grilled Pineapple Swordfish Kabobs |
$24.00 |
with papaya jerk sauce, served over coconut rice |
| Atlantic King Salmon |
$26.00 |
grilled with a chili glaze, topped with a cucumber and red onion salad, finished with a cucumber-wasabi crème fraiche and coconut rice |
| Big Eye Tuna |
$26.00 |
rolled in black & white sesame seeds, presented with a trio of black bean, Szechuan and peanut sauces, served over coconut rice, topped with Asian slaw |
| Shrimp & Scallop Bake |
$27.00 |
grilled and baked in butter, served with a fennel and pear salad, finished with a citrus herbed vinaigrette and coconut rice |
| Seafood Scampi |
$27.00 |
sautéed shrimp, mussels, clams and lobster meat with leeks, tomatoes, basil and Garlic, finished with butter, served over tagliatelle pasta, garnished with garlic toast points |
| Paella |
$19.00 |
saffron rice, chicken, Spanish Chorizo, tomatoes, onions in a yellow bell pepper sauce add shrimp, mussels and clams $26 |
| Roast Prime Rib of Beef |
$26.00 - $32.00 |
Au jus roasted all night with fragrant herbs, served with choice of potato (available Friday & Saturday) |
| Filet Mignon |
|
12 oz served with garlic mashed potatoes |
| Classic |
$36.00 |
grilled to your liking, with Pinot Noir wine butter add Bernaise sauce $38 |
| Flamed |
$38.00 |
over mushroom ragout, flamed tableside with Bookers bourbon |
| Kansas City Strip |
$36.00 |
18 oz bone in grilled and topped with bleu cheese, wild mushrooms, and leeks, served with roasted onion demi-glace and fingerling potatoes |
| Tournedos and Lobster |
$46.00 |
two 4 oz beef tenderloin medallions and half Maine lobster tail served with garlic mashed potatoes and lemon compound butter |
| Bone In Ribeye Steak |
$37.00 |
herb rubbed and grilled, topped with sautéed mushrooms and onions, served with cauliflower au gratin and roasted potatoes |
| Chicken Francaise |
$19.00 |
sautéed chicken cutlets with artichokes and asparagus spears white wine and garlic butter pan sauce, served over lemon pepper cappalini |
| Chicken Santorini |
$19.00 |
grilled chicken breasts topped with fresh mozzarella and tomato basil relish, served over artichoke and sundried tomato couscous |
| Madrid Mushrooms |
$10.00 |
stuffed with sun-dried tomatoes, pine nuts, mascarpone cheese, laced with a creamy tomato sauce |
| Mediterranean Platter |
$9.00 |
capicola, sopressata, roasted peppers, manchego cheese, and imported olives, served with grilled Italian bread and balsamic glaze |
| Jerk Spiced Pineapple Swordfish Kabobs |
$12.00 |
served over coconut rice |
| Roasted Chili Tenderloin Canapés |
$9.00 |
sweet chili glazed beef tenderloin, sliced thin accompanied by Asian slaw and wasabi aioli on toasted baguette rounds |
| Beef Skewer |
$12.00 |
glazed beef tenderloin skewered with mushrooms & red onions, grilled and served over mushroom ragout |
| Crab Ragoon and Pork-Shrimp Egg Rolls |
$12.00 |
with sweet chili glaze |
| Calamari & Clam Strips |
$10.00 |
with basil aioli and cocktail sauce |
| Shrimp Cocktail Duet |
$12.00 |
with mango chutney and horseradish sauces |
| Garlic Shrimp |
$12.00 |
served with clams and mussels Costa del Sol style |
| Shrimp & Calamari Salad, |
$11.00 |
flash poached, chopped and tossed in a lemon-herb infused olive oil, served with garlic toast points |
| Big Eye Tuna |
$12.00 |
sashimi grade, in black & white sesame seeds, with a trio of black bean, Szechuan and peanut sauces with Asian slaw served rare |
| Pancetta Scallops |
$11.00 |
in a tasty balsamic glaze, served over sage cream corn |
| Baked Oysters |
$11.00 |
with spinach, pancetta and Asiago cheese |
| Sardines de escabeche |
$6.00 |
mild and plump, marinated in a semi-sweet tomato sauce, served with lavosh crackers |
| Fried Crab Cakes |
$12.00 |
with a spicy remoulade sauce and vegetable slaw |
| Bruschetta |
$6.00 |
Tuscan style rustic Italian bread, topped with fresh Mozzarella, tomato, garlic, onion, parsley, basil, apricot nectar & balsamic syrup |
| Almond Stuffed Dates |
$6.00 |
stuffed with smoked almonds and wrapped in bacon, served on cheese-laced Belgian endive |
| Baked Brie |
$10.00 |
with garlic-parsley butter, sliced almonds, apple & honey baguette |
| Fromage Plate |
$14.00 |
imported and domestic cheeses with seasonal berries (serves 2) |
| Chicken Enchilada Skillet |
$6.00 |
two mini chicken enchiladas baked in an iron skillet |
| Mini Steak Quesadillas |
$6.00 |
with caramelized onions, gouda cheese and avocado-tomato crème fraiche |
| Haystack Onion Strings |
$6.00 |
lightly dusted in flour and buttermilk and deep fried |
| Blue Point Mini Burgers |
$11.00 |
Swiss & mushroom ragout, pepper jack-bacon-tomato, and brie with caramelized onions & basil aioli |
| Friday Fish Fry |
$14.95 |
choice of Cod or Lake Perch served family style with coleslaw, potato salad, French fries, rye bread and potato pancakes |
| Chocolate Raspberry Decadence |
$7.00 |
For the chocolate lover, served with a Chambord lingonberry sauce |
| Tiramisu |
$8.00 |
Lady fingers soaked in Cointreau and Amaretto, cocoa, Mascarpone cheese, and espresso sauce |
| Almond Berry Basket |
$7.00 |
Pistachio ice cream, fresh berry strawberry sauce, served in an almond basket |
| Twin Chocolate Tulip Cups |
$8.00 |
With mint ice cream and wild berry sorbet, Drizzled with Ghirardelli chocolate sauce |
| Crème Brule |
$6.00 |
with Grand Marnier mandarin oranges |
| Crème Brule |
$6.00 |
Du Jour |
| Fromage Plate |
$12.00 |
Imported and domestic cheeses, accompanied by seasonal berries (serves two) |
