| Chips and Dip |
$0.99 |
|
| Tempura Oyster Mushrooms |
$8.00 |
Scallion salad, miso sauce |
| Crispy Pig Ears |
$8.00 |
Fried kale, calabrian chiles, grana padano, 60 minute egg |
| Meat & Cheese Plate |
$16.00 |
Selection of cured meats, pates and ohio cheeses, accompaniments |
| Crispy Duck Fat Wings (6) |
$6.00 |
Indonesian chile or caribbean jerk, celery, blue cheese or ranch dressing |
| Crispy Duck Fat Wings (12) |
$10.00 |
Indonesian chile or caribbean jerk, celery, blue cheese or ranch dressing |
| Pickle Jar |
$6.00 |
House pickled vegetables, grilled bread |
| Hand Cut Fries |
$4.00 |
Truffle oil, parmesan, ketchup, malt vinegar aioli |
| Chicharones |
$7.00 |
Crispy fried pork belly, sofrito, lime |
| Roasted Bone Marrow |
$12.00 |
Parsley salad, caper puree, eleni christina baguette |
| Shrimp a la Plancha |
$13.00 |
Grilled bread, escabeche |
| Latitude 41 Burger |
$12.00 |
Laurel valley country jack, bacon tomato jam, creole mustard aioli |
| Turkey Club |
$12.00 |
Lettuce, tomato, avocado, bacon, local chevre aioli, walnut bread, fries |
| Carolina-Style Pork Sandwich |
$11.00 |
Ranch cheddar curds, cabbage & radish slaw |
| Pepperoni and Cheese |
$13.00 |
Pepperoni, fontina, mozzarella |
| Latitude Style Margherita |
$13.00 |
Laurel valley creamery mozzarella, roasted tomato |
| Braised Wild Mushroom |
$14.00 |
Fontina, truffle, local arugula, fresh herbs |
| Sticky Toffee Pudding |
$7.00 |
Toffee sauce, N'dali estate vanilla bean ice cream |
| Apple Bread Pudding |
$7.00 |
Rum creme anglaise |
| Chocolate Pot De Creme |
$7.00 |
Whipped cream |
| Latitude 41 Buckeye |
$7.00 |
Rich peanut butter mousse covered in dark chocolate ganache |
| Chef's Seasonal Panna Cotta |
$7.00 |
|
