| Calamari |
$12.00 |
Semolina-coated squid with sweet & spicy tomato chutney, chilies and lemon aioli. |
| House Cured Duck Prosciutto |
$15.00 |
Peach agrodolce with foie gras creme brulee and arugula. |
| Warm Beets |
$12.00 |
Black truffle coulis, herbed goat cheese and truffled honey. |
| Farmers Market Greens |
$11.00 |
House-pickled vegetables and basil vinaigrette. |
| Crispy Tuna |
$15.00 |
Phyllo, black-garlic vinaigrette, cucumber, radish, fresno chiles |
| Gnocchi |
$24.00 |
Hen-of-the-woods mushrooms, truffled panko and parmigiano. |
| Gnocchi |
$24.00 |
Hen-of-the-woods mushrooms, truffled panko and parmigiano. |
| Sweet Potato Cavatelli |
$26.00 |
Braised wild boar, broccoli rabe, local apple, smoked caramelized walnuts and pecorino. |
| Spaghetti alla Chitarra |
$25.00 |
Squid ink and saffron spaghetti, clams, calamari, octopus, capers, olives and tomatoes. |
| Salmon |
$29.00 |
English peas, roasted spring onion, beluga lentils, with an onion-top pea puree |
| Pan Roasted Chicken |
$24.00 |
Herbed olive-lemon marinade, kale and farm potatoes. |
| Sea Scallops |
$29.00 |
Pumpkin risotto, jack-be-little pumpkin, and kale. |
| Barn Raised Veal Milanese |
$29.00 |
Pistachio-panko bread crumbs, local tomatoes and spinach salad with pistachio vinaigrette and parmigiano. |
| Grilled Strip Steak |
$32.00 |
Fingerling potatoes, asparagus, gorgonzola dressing, oyster mushrooms, and red wine sauce |
| Marinated Olives |
$6.00 |
|
| Arancini del Mare with Cobia, Peas and Horseradish Aioli |
$8.00 |
|
| White Anchovies with Radish and Arugula |
$6.00 |
|
| Fresh Ricotta with Truffled Honey and Sea Salt |
$6.00 |
|
| Creme Bulee |
$10.00 |
Vanilla custard with berries and a maple cookie |
| Castelnau de Suduirant Sauternes |
$14.00 |
|
| House-Made Gelato or Sorbetto |
$8.00 |
Two scoops on pizzelle |
| Zagara, Moscato Dasti |
$9.00 |
|
| Profiteroles |
$10.00 |
Chocolate ganache, vanilla bean gelato, and crushed nuts |
| Dows LBV Ruby Porto |
$11.00 |
|
| Beer Float |
$12.00 |
Sixpoint cream ale with coffee beans, cardamom gelato, ?salted caramel and biscotti crumbs |
| Chocolate Panna Cotta |
$10.00 |
Dulce de leche, vanilla sea-salted honeycomb and kumquats |
| Tawny Porto |
$14.00 |
|
| Cheese Plate |
$14.00 |
Selection of three ripe cheeses |
| Cheese Plate |
$9.00 |
Pedro ximenez, sherry, barbadillo |
| Tuscan Almond Biscotti |
$4.00 |
|
