| Veloute of Golden Beets |
$12.00 |
Dungeness crab |
| Toy Box Tomatoes |
$14.00 |
Baby heirlooms, tomato water, arugula, sherry shallot vinaigrette |
| Torchon of Hudson Valley Foie Gras |
$20.00 |
Grilled peaches, ice wine syrup, brioche |
| Carnaroli Risotto |
$18.00 |
English peas, lemon confit, rock shrimp, crustacean bisque |
| Avocado Cannelloni |
$17.00 |
Whipped chevre, shaved macadamia, summer vegetable gazpacho |
| Crab and Lobster |
$18.00 |
Panko crusted cakes, smoked tomatillos, piquante tomato compote |
| Seasonal Greens |
$12.00 |
Micro herbs, shaved asparagus, white wine vinaigrette |
| Kanpachi Tartar |
$17.00 |
Cilantro ponzu emulsion, wasabi tobiko, crisp taro |
| Sea Bass |
$32.00 |
Petit pan succotash, young corn, saffron pillows, harissa |
| Langoustines with Berkshire Pork |
$40.00 |
Crushed peas, yukon chive sauce, petit celery |
| Atlantic Salmon |
$30.00 |
Eggplant caviar, leek parpadelle, heirloom carrots, summer truffle |
| Dry Aged New York Strip Loin |
$46.00 |
Crushed summer fingerlings, haricot vert, local oyster mushrooms |
| Alaskan Halibut |
$32.00 |
Zucchini blossom, maitake mushrooms, fava beans, chorizo, krug emulsion |
| Colorado Lamb |
$42.00 |
Ancho crusted chop, shoulder confit, coco beans, baby tomatoes |
| Hawaiian Tuna |
$32.00 |
Wasabi nut crust, shitake, bok choy, kaffir galangal consomme |
| Mole Glazed Veal Medallions |
$42.00 |
White and green asparagus oregon morels, elephant garlic |
| Wild Mushrooms |
$26.00 |
Seasonal medley, leek parpadelle, succotash |
| Bourbon Vanilla Creme Brulee |
$10.00 |
Strawberry mint compote and almond financier |
| Gianduja Chocolate Streusel Cake |
$12.00 |
Milk chocolate ice cream, cider pinon puree |
| Warm Apple Toffee Cake |
$12.00 |
Cider gelee, pecorino vanilla cream, smoked cinnamon ice cream |
| Toasted Walnut Orange Cake |
$12.00 |
Coconut flan, caramelized bananas, pistachio ginger ice cream |
| Liquid Center Chocolate Cake |
$10.00 |
Caramel coffee sauce, bourbon vanilla ice cream |
| Tasting of Home Made Ice Cream or Sorbets |
$9.00 |
|
| Chefs Selection of Cheeses |
$12.00 |
|
