| Hugos Texas BBQ Shrimp |
$35.00 |
With Maytag Blue Cheese Cole Slaw |
| Arugula, Endive & Radicchio Salad |
$35.00 |
Maytag Blue Cheese, Riesling Poached Pear, Spiced Pecans & Port Wine Syrup |
| Roasted Chestnut Soup |
$35.00 |
With Maui Onion Creme Fraiche & Crispy Prosciutto |
| Pan Seared Loch Duart Salmon |
$35.00 |
Granny Smith Apple Cabbage Slaw with Candied Walnuts, Port Wine Syrup & Toasted Walnut Vinaigrette |
| Soy Marinated Bistro Filet Kabobs |
$35.00 |
With a Fingerling Potato, Prosciutto & Wild Mushroom Hash, Micro Greens & Caramelized Shallot Reduction Sauce |
| Airliner Chicken Breast |
$35.00 |
On a Bed of Poached Asparagus with Shoestring Potatoes & a Creole Mustard Butter Sauce |
| Creme Brulee or Chocolate Flourless Cake |
$35.00 |
Scotch Caramel Sauce & Vanilla Ice Cream |
| Lemon Sponge Pudding Cake |
$35.00 |
With Fresh Raspberries |
| Fresh Mozzarella |
|
with Tomato & Basil Relish on Crouton |
| Asparagus & Herb Goat Cheese Crepe |
|
with Red Pepper Cream |
| Pepper Seared New York Strip on Crouton |
|
with Horseradish Cream |
| Preserved Lemon Shrimp Salad |
|
on Cucumber with Herb Cream |
| Brie on Rosemary Cracker |
|
with Apricot Chutney |
| Creole Boiled Shrimp |
|
with Remoulade or Cocktail Sauce |
| New Potatoes |
|
with Chive Cream & Caviar |
| Peppered Ahi Tuna |
|
with Wasabi Cream |
| Grilled Salmon Skewers |
|
with Citrus Sauce |
| Crab Cheesecake |
|
with Mango Sauce |
| Eggplant Caviar on Crouton |
|
with Basil Cream |
| Fresh Cucumber |
|
with Feta & Pine nuts |
| Zucchini Wrap |
|
with Olive Cream |
| Mini Cheese Balls |
|
with Cracker |
| Waldorf Salad on Endive |
|
|
| Blue Cheese Mousse on Endive |
|
with Raspberry Vinaigrette |
| Chicken & Olive Salad |
|
on Endive |
| Asian Steak Salad |
|
on Crispy Wonton with Sweet Soy |
| Prosciutto Wrapped Shrimp |
|
with Tomato Cream |
| Chicken Flauta (flour tortilla) |
|
with Tomatillo Sauce |
| Lamb Chops |
|
with Lemon-Mint Cream or Rosemary Lamb Jus |
| Twice Stuffed New Potatoes |
|
|
| Chicken Satay |
|
with Peanut Sauce |
| Risotto Cakes |
|
with Garlic Aioli |
| Mushroom & Andouille Strudel |
|
with Black Pepper Cream |
| Asian Meatballs |
|
with Snow peas and Sweet Soy |
| BBQ Shrimp on Skewers |
|
|
| Grilled Salmon Skewers |
|
with Citrus Sauce |
| Chicken & Olive Tart |
|
with Basil Cream |
| Grilled Shrimp & Goat Cheese Quiche |
|
|
| House Salad |
$58.00 |
Roasted Onion Vinaigrette, Rosemary Crackers |
| Grilled New York Strip |
$58.00 |
Buttermilk Creamed Potatoes, Crystal Fried Red Onion Crust & Rosemarys Own Steak Sauce |
| Sesame Seared Arctic Char |
$58.00 |
Sho-mai Vegetable Slaw & Ginger Soy Butter Sauce |
| Grilled Chicken Breast |
$58.00 |
On a Pistachio Basmati Rice Pilaf with Chive Muscadet Beurre Blanc & Lemon Aioli |
| Chocolate Flourless Cake |
$58.00 |
|
| Caesar for Mark |
$65.00 |
Parmesan Croutons |
| Crispy Skin Texas Striped Bass |
$65.00 |
Andouille, Rock Shrimp & Fingerling Potato Hash, Hushpuppies & Creole Meuniere Sauce |
| Roasted Rack of Lamb |
$65.00 |
Kalamata Olive Mashed Potatoes with Fried Arugula & Rosemary Bordelaise Sauce |
| Coconut Bread Pudding |
$65.00 |
|
| Arugula, Endive & Radicchio Salad |
$71.00 |
Crumbled Maytag Blue Cheese, Riesling Poached Pear, Toasted Hazelnuts & Port Wine Syrup |
| Roasted Chestnut Soup |
$71.00 |
With Maui Onion Creme Fraiche & Crispy Prosciutto |
| Roasted Tomato & Bacon Crusted Swordfish |
$71.00 |
Warm Frisee, Shitake Mushrooms, Wax Bean Salad & Creole Tomato Butter Sauce |
| Grilled Pork Chop |
$71.00 |
Hoppin John & Creole Mustard Reduction Sauce |
| Goat Cheese Cheesecake |
$71.00 |
|
| Salmon Tartar |
$80.00 |
Watercress, Saffron Sauce & Caraway Crackers |
| Goat Cheese & Wild Mushroom Gnocchi |
$80.00 |
Garlic Cream Sauce |
| Seared Sea Scallops |
$80.00 |
Parsnip Potato Puree, Apple Cider Beurre Blanc, Crispy Prosciutto & Fried Parsnip Strips |
| Grilled Veal Tenderloin |
$80.00 |
Saute of Asparagus, Prosciutto & Maitake Mushrooms & Roasted Garlic Reduction Sauce |
| Creme Brulee |
$80.00 |
|
| Grafton Aged Cheddars |
|
1, 3 & 5 Yrs w/Walnut Bread & Apple Butter |
| Duo of Tartars-Dijon Salmon & Chimichuri Beef |
|
|
| Baby Iceberg Wedge |
|
with Maytag Blue Cheese Dressing & Eggs & Bacon |
| Prosciutto Wrapped Jumbo Asparagus |
|
with Maui Onion Crema |
| Jumbo Lump Crab Remoulade |
|
w/ G-mas Cucumbers |
| Lemon Poached Shrimp |
|
w/ Citrus Vinaigrette & Toasted Pistachios |
| Parmesan & Herb Risotto Cakes |
|
with Beurre Blanc & Tomato Pesto |
| Warm Sonoma Goat Cake |
|
with Pesto Tossed Green Beans & Fingerling Potatoes & Mustard Butter Sauce |
| Mozzarella Stuffed Eggplant |
|
w/Smoked Tomato Sauce & Olive Relish |
| Creole Saute of LA Crawfish Tails Over Angel Hair Pasta |
|
|
| Veal Sweetbreads over Anson Mills Grits |
|
w/ Shallot Sauce |
| Seared Sea Scallops |
|
w/ Wild Mushrooms & Truffle Aioli |
| Fried Shoestring Potatoes |
|
w/ Homemade Ketchup |
| Confit & Cantal Quesadilla |
|
w/Tomatillo Salsa & Lime Cream |
| Soy Filet of Beef Kabob |
|
w/Brussel Sprouts, Prosciutto, Crispy Parsnip Strips & Our Own Steak Sauce |
| Demi Creme Brulee |
|
|
| Rootbeer or Lambic Float Shooter |
|
|
| Chocolate Cream Pie |
|
|
| Ice Cream or Sorbet Trio |
|
|
| Bloody Mary |
$10.00 |
Rosemary's Housemade Blend of Fresh Vegetables, Herbs & Spices with Modern Spirits Celery Peppercorn Vodka |
| Ambrosia Cocktail |
|
Skyy Vodka, Lillet, Neige Apple Cider Icewine, Pommegranate Juice |
| Bitter Rob |
|
Campari, Lillet, Agave Nectar & Orange Bitters |
| Espresso Martini |
|
Stoli Vanil Vodka, Godiva Chocolate Liqueur, Starbuck's Coffee Liqueur & Espresso |
| Ginger Sour |
|
Modern Spirits Candied Ginger Vodka, Cointreau, Orange Bitters, Yuzu & Fresh Sweet & Sour Served on the Rocks |
| House Manhattan |
|
Van Winkle 13 Year Rye, Muddled Orange & Nutmeg, King Eider Vermouth & Orange Bitters |
| Key Lime Pie |
|
Stoli Vanil Vodka, Ke Ke Key Lime Liqueur, Cuarenta y Tres & Fresh Lime |
| Hangar Lemon Drop |
|
Hangar One Citron Vodka, Cointreau, Simple Syrup & Sweet & Sour |
| OP-M |
|
Absolut Citron, Cointreau, OP Aquavit & Chambord |
| Orange Crush |
|
Hangar One Mandarin, Cointreau, Grand Marnier & Fresh Orange Juice |
| Pisco Sour |
|
Barsol Pisco & Fresh Lime; Classic Cocktail Invented in Peru in 1920, Extremely Refreshing |
| Rosietini |
|
Rosemary Infused Skyy Vodka & Cointreau with Goat Cheese Stuffed Olives |
| Sazerac |
|
Van Winkle 13 Year Rye, Hardy VSOP Cognac, Herbsaint & Bitters |
| The |
|
Bombay Saphire, Campari, Sweet Vermouth & Splash of Fresh Grapefruit Juice |
| Yuzu Margarita |
|
Patron Silver,Cointreau,Yuzu Concentrate, Agave Nectar, Fresh Sweet & Sour |
