| Shrimp Cocktail |
$13.00 |
Large gulf shrimp served on ice with our own special cocktail sauce. |
| Halibut Civeche |
$12.00 |
Spicy marinated fish favorite made from fresh halibut. |
| Steamed Mussels in Butter Sauce |
$17.00 |
Fresh blue hill bay mussels from maine served w/ a superb butter sauce. |
| Oysters on the Half Shell (1/2 Dozen) |
$14.00 |
Fresh blue point oysters shucked to order and served on ice. |
| Clams on the Half Shell (1/2 Dozen) |
$13.00 |
Littleneck clams from new england shucked to order and served on ice. |
| Escargot en Caps |
$9.00 |
Escargot baked in fresh mushroom caps with garlic butter. |
| Steamed Clams |
$20.00 |
Traditional New England favorite, bucket of steamed clams served with broth. |
| Oysters Rockefeller |
$12.00 |
Four fresh blue point oysters on the half shell, topped with delicate spinach, and pernod sauce, then baked on a bed of rock salt. |
| Maryland Soft Shell Crab |
$18.00 |
|
| Clams Steamed in Applewood Bacon Dashi |
$22.00 |
|
| George's Bank Scallops |
$16.00 |
|
| Calamari Skewer |
$10.00 |
With dipping sauces |
| Turtle Soup |
$8.00 |
|
| Sauteed Shrimp San Remo |
$14.00 |
|
| Maryland Crab Cake |
$15.00 |
|
| Salt Cellar Fish Tacos |
$9.00 |
|
| Fish and Chips |
$10.00 |
|
| Jonah Crab Cocktail |
$16.00 |
|
| New England Clam Chowder |
$6.00 |
A true New England clam chowder made in our own kitchen with quahog clams. |
| Manhattan Clam Chowder |
$6.00 |
|
| Harbor Masters Choice |
$40.00 |
One and a quarter pound lobster, flown in daily and served with all the trimmings. |
| Baked Stuffed Lobster |
$47.00 |
A traditional baked stuffed lobster: a whole live maine lobster stuffed with our own special mixture of scallops and crabmeat. |
| Steak and Lobster |
$50.00 |
One and a quarter pound live maine lobster served with petite filet mignon. |
| Maryland Crab Cakes |
$35.00 |
Two maryland crab cake made with jumbo lump blue crab meat using our own special recipe |
| King Crab and Filet |
$48.00 |
A half pound of alaskan king crab legs served with a 7oz. certified black angus filet mignon. |
| Alaskan King Crab |
$57.00 |
One and one half pounds of large alaskan king crab legs broiled over mesquite charcoal. |
| King Salmon |
$29.00 |
|
| Ahi |
$37.00 |
|
| Alaskan Halibut |
$39.00 |
|
| Mountain Trout |
$27.00 |
|
| Pacific Swordfish |
$34.00 |
|
| Florida Black Grouper |
$39.00 |
|
| Shrimp Cocktail |
$13.00 |
Large gulf shrimp served on ice with our own special cocktail sauce. |
| Halibut Civeche |
$12.00 |
Spicy marinated fish favorite made from fresh halibut. |
| Steamed Mussels |
$17.00 |
Fresh blue hill bay mussels from maine served with broth & drawn butter. |
| Oysters on the Half Shell (½ Dozen) |
$14.00 |
Fresh blue point oysters shucked to order and served on ice. |
| Long Island Oyster Shot |
$2.50 |
|
| Clams on the Half Shell (½ Dozen) |
$13.00 |
Littleneck clams from New England shucked to order and served on ice. |
| Escargot en Caps |
$9.00 |
Escargot baked in fresh mushroom caps with garlic butter. |
| Steamed Clams |
$20.00 |
Traditional New England Favorite, bucket of steamed clams served with broth & drawn butter. |
| Oysters Rockefeller |
$12.00 |
Four fresh blue point oysters on the half shell, topped with delicate spinach and pernod sauce, then baked on a bed of rock salt. |
| Shrimp Cocktail |
$9.00 |
Large gulf shrimp served on ice with our own special cocktail sauce. |
| Halibut Civeche |
$9.00 |
Spicy marinated fish favorite made from fresh halibut. |
| Steamed Mussels |
$13.00 |
Fresh blue hill bay mussels from maine served with broth & drawn butter. |
| Oysters on the Half Shell |
$1.50 |
Fresh blue point oysters shucked to order and served on ice. |
| Long Island Oyster Shot |
$1.50 |
|
| Clams on the Half Shell |
$1.50 |
Littleneck clams from new england shucked to order and served on ice. |
| Escargot en Caps |
$6.00 |
Escargot baked in fresh mushroom caps with garlic butter. |
| Steamed Clams |
$15.00 |
Bucket of steamed clams served with broth & drawn butter. |
| Oysters Rockefeller |
$8.00 |
Four fresh blue point oysters on the half shell, topped with delicate spinach and pernod sauce, then baked on a bed of rock salt. |
| New England Clam Chowder |
$6.00 |
A true new England clam chowder made in our own kitchen with quahog clams. |
| Manhattan Clam Chowder |
$6.00 |
For those who prefer a delightful alternative to the traditional cream base chowder. |
| Maryland Soft Shell Crab |
$38.00 |
|
| Pan Fried Lobster |
$40.00 |
Tail and claw meat of a 1 1/4 pound lobster, dusted with rice flour, pan fried in butter served over cheesy bacon grits |
| Salmon Oscar |
$35.00 |
King salmon topped with crab meat, grilled fresh asparagus and hollandaise sauce |
| Alaskan Halibut with Lemon Caper Butter |
$39.00 |
|
| Alaskan Halibut Cheeks |
$39.00 |
|
| Pacific Swordfish w/ Mango Salsa |
$35.00 |
|
| Shrimp San Remo on Pappardelle Pasta |
$32.00 |
|
| Crispy Florida Black Grouper |
$39.00 |
With thai dipping sauce. |
| Salmon Wellington |
$34.00 |
|
| Yakimono Hawaiian Ahi |
$39.00 |
|
| Charcoal Broiled Georges Bank Sea Scallops |
$35.00 |
|
| Filet Mignon |
$42.00 |
A super 12 oz. cut of certified black angus filet mignon broiled to perfection over mesquite charcoal. |
| Petite Filet |
$36.00 |
A delightful 7oz. cut of cetified black angus filet mignon charcoal broiled over mesquite coals. |
| Beef Wellington |
$37.00 |
A tender filet with a touch of pate wrapped in an elegantly prepared pastry shell and served on a distinctive sauce. |
| New York Strip |
$42.00 |
An impressive 14 oz. cut of certified black angus new york strip charcoal broiled over mesquite. |
| Bone in Rib Eye Steak |
$45.00 |
16 oz Bone in certified black angus rib eye steak charcoal broiled over mesquite. |
| Teriyaki Chicken |
$23.00 |
Boneless chicken breast marinated in our own special teriyaki sauce, then charcoal broiled to perfection over mesquite charcoal. |
| Maryland Crab Cakes |
$36.00 |
|
| King Salmon with Cucumber Dill Sauce |
$30.00 |
|
| Cajun Style Blackened Alaskan Halibut |
$39.00 |
|
| Sauteed Sea Scallops |
$33.00 |
|
| Live Maine 3 lb. Jumbo Lobster |
$80.00 |
|
| Texas Broiled Shrimp |
$30.00 |
|
| Stuffed Mountain Trout |
$28.00 |
|
| Stuffed Mountain Trout |
$34.00 |
Jumbo shrimp with a delicate crabmeat stuffing. |
| Fried Shrimp |
$27.00 |
Lightly seasoned fried shrimp. |
| Shrimp and Filet |
$38.00 |
Lightly seasoned fried shrimp served with a 7oz. certified black angus filet mignon. |
| Sauteed Scallops |
$33.00 |
The finest fresh scallops available, sauteed in butter, sherry and fresh mushrooms. |
| Pan Fried Oysters |
$29.00 |
Blue point oysters prepared in our own kitchen in a very special way. |
| Combination |
$34.00 |
A delightful combination of deep fried shrimp, fish fillet and blue point oysters. |
| Shrimp Scampi |
$33.00 |
Another old salt cellar favorite: large Gulf shrimp served in garlic butter sauce with onion and roasted bell peppers. |
| Maryland Soft Shell Crabs |
$16.00 |
Maryland soft shell blue crabs sauteed with almonds |
| Calamari Skewer with Dipping Sauces |
$10.00 |
Ribbons of calamari steak served with fish and thai dipping sauces. |
| Sauteed Shrimp San Remo |
$14.00 |
Shrimp sauteed with an abundance of spices and a lot of love. |
| Maryland Crab Cake |
$15.00 |
Made with jumbo lump blue crab meat. |
| Georges Bank Scallops |
$16.00 |
Served with sweet potato chips and homemade tartar sauce. |
| Fish Tacos |
$9.00 |
Two tacos; one fish and one spicy shrimp. |
| Fish and Chips |
$10.00 |
Batter fried fresh atlantic cod served with sweet potato chips and british malt vinegar. |
| New England Clam Chowder |
$6.00 |
A true new england clam chowder made in our own kitchen with quahog clams. |
| Manhattan Clam Chowder |
$6.00 |
A delightful alternative to the traditional cream base chowder. |
| Turtle Soup |
$8.00 |
|
