| Pork or Chicken Satay |
$4.50 |
satay, grilled meat on skewers, originated centuries ago in java, indonesia, satay is now found in most southeast asian countries, ours is served with shallots fragrant rice , our aromatic sauces and |
| New York Satay |
$5.50 |
satay, grilled meat on skewers, originated centuries ago in java, indonesia, satay is now found in most southeast asian countries, ours is served with shallots fragrant rice , our aromatic sauces and |
| Bacon Wrapped Scallop Satay |
$5.50 |
satay, grilled meat on skewers, originated centuries ago in java, indonesia, satay is now found in most southeast asian countries, ours is served with shallots fragrant rice , our aromatic sauces and |
| Satay Sampler |
$10.95 |
1 seafood, meat, and vegetable satay, grilled meat on skewers, originated centuries ago in java, indonesia, satay is now found in most southeast asian countries, ours is served with shallots fragrant |
| Belltown Vegetarian Satay |
$4.75 |
satay, grilled meat on skewers, originated centuries ago in java, indonesia, satay is now found in most southeast asian countries, ours is served with shallots fragrant rice , our aromatic sauces and |
| Flank Steak Satay |
$4.95 |
satay, grilled meat on skewers, originated centuries ago in java, indonesia, satay is now found in most southeast asian countries, ours is served with shallots fragrant rice , our aromatic sauces and |
| Prawn Satay |
$7.00 |
satay, grilled meat on skewers, originated centuries ago in java, indonesia, satay is now found in most southeast asian countries, ours is served with shallots fragrant rice , our aromatic sauces and |
| Fresh Fish Satay |
$5.00 |
satay, grilled meat on skewers, originated centuries ago in java, indonesia, satay is now found in most southeast asian countries, ours is served with shallots fragrant rice , our aromatic sauces and |
| Pork or Chicken Roll |
$4.50 - $8.00 |
satay roll, vietnamese rice paper is rolled with rice vermicelli, cucumber, avocado, cilantro, lettuce and a dash of roasted shallot olive oil with your choice of mear, served with our satay sauce an |
| Scallop, Trawn or Fish Roll |
$5.50 - $10.00 |
satay roll, vietnamese rice paper is rolled with rice vermicelli, cucumber, avocado, cilantro, lettuce and a dash of roasted shallot olive oil with your choice of meat. served with our satay sauce an |
| New York or Flank Roll |
$5.50 - $10.00 |
satay roll, vietnamese rice paper is rolled with rice vermicelli, cucumber, avocado, cilantro, lettuce and a dash of roasted shallot olive oil with your choice of meat. served with our satay sauce an |
| Salad Roll |
$3.50 - $6.00 |
satay roll, vietnamese rice paper is rolled with rice vermicelli, cucumber, avocado, cilantro, lettuce and a dash of roasted shallot olive oil with your choice of meat. served with our satay sauce an |
| Crispy Peppered Tofu |
$7.00 |
traditional |
| Potstickers Pork or Vegetable |
$6.00 |
traditional |
| Shallors Eggrolls with Pork and Taro |
$7.00 |
traditional` |
| Roast Duck |
$7.25 |
traditional |
| ChaoZhou Style Crab Roll |
$8.25 |
king crab and minced pork wrapped in crispy tofu sheer |
| Crispy Peppered Calamari |
$7.50 |
traditional |
| Seafood Dumpling |
$7.25 |
traditional |
| Thai Basil Curried Mussels |
$7.50 |
traditional |
| Black Bean and Garlic Clams |
$9.50 |
|
| Sake Steamed Clams |
$9.00 |
|
| Puket Prawn Salad |
$13.95 |
three Skewers, shredded cabbage and carrot tossed in sweet lime sauce topped with prawn satay , crushed peanuts and fresh mint |
| French Cambodian New York Steak |
$15.95 |
seared with black pepper and shallots, served over mixed greens and tomatoes topped with lime |
| Fresh Fish Sataty Over Mixed Greens |
$14.95 |
sashimi grade seasonal fresh fish over mixed greens with shallot's orange citrus dressing |
| Lemon Grass Grilled Chicken |
$12.95 |
mixed greens with shallots' orange citrus dressing topped with pounded peanuts |
| Side Salad |
$5.95 |
|
| Phad Thai |
$9.00 |
thai style noodles, choice of chicken, pork or baked tofu vegetarian |
| Phad Thai - Prawns or Combination of Prawns and Chicken |
$11.50 |
thai style noodles |
| Singapore Noodles or Fried Rice |
$8.95 |
vermicelli or rice wok seared with yellow curry powder choice of chicken, pork or vegetables |
| Korean Noodles |
$11.25 |
sticky rice cake noodles stir fried with korean chili paste choice of chicken or pork |
| Hong Kong Crispy Pan Fried Mein |
$12.50 |
choices of pork chicken or beef |
| Hong Kong Crispy Pan Fried Mein - Mixed Seafood, Combination of Prawns and Scallops |
$15.50 |
|
| Lo Mein Fresh Asian Pasta |
$9.25 |
choice of chicken, pork, beef or vegetables |
| Lo Mein - Prawn or Combination of Prawns and Chicken |
$11.95 |
fresh asian pasta |
| Chow Fun Noodles - Cantonese Beef or Chicken |
$12.95 |
wide rice noodles |
| Chow Fun Noodles - Phad Kee Mao |
$12.95 |
wide rice noodles, spicy thai style with sweet basil, pepper, jalapeno, broccoli and chicken |
| Chow Fun Noodles - Cantonese Mixed Seafood |
$15.00 |
wide rice noodles |
| Udon - Choice of Tofu or Chicken |
$9.95 |
japanese noodle soup |
| Udon - Choice of Chicken and Prawns or Mixed Seafood |
$11.95 |
japanese Noodle soup |
| Shallots Fried Rice - Choice of Pork, Chicken, Beef or Vegetables |
$9.00 |
|
| Shallots Fried Rice - Prawns or Combination of Prawns and Chicken |
$11.50 |
|
| Steamed Three Grain Rice |
$1.00 |
per person |
| Szechuan Hot and Sour |
$3.50 - $6.75 |
|
| Shallots Rice Soup with Minced Pork |
$3.50 - $6.75 |
|
| Korean Kim Chee Soup with Draft Tofu with Seafood |
$8.75 |
|
| Wonton Dancing with Bokchoy and Shiitake |
$7.95 |
|
| Sizzling Rice Soup |
$11.95 |
prawns scallops chicken and vegetables in a clear broth topped with sizzling rice |
| Bangkok Hot and Sour Seafood |
$12.95 |
tum yum talay |
| Tum Ka Gai |
$8.95 |
chicken and thai gingers in a coconut and lime juice |
| Tum Yum Tofu |
$7.95 |
thai style hot and sour with fresh tofu |
| Malaysian Quail |
$16.95 |
bacon wrapped roasted quail served over mild malaysian cury fried rice |
| Wu Xiang Crispy Duck |
$15.95 |
age marinated in szechuan pepper, ginger, scallion, and mixed herbs, served with steamed buns, sweet plum and hoisin sauces |
| Shallot's Pressed Duck |
$16.50 |
braised tender duckling enhanced with mixed herbs seasoning, served over sauteed vegetables and topped with crushed peanuts |
| Moo Shu Roast Duck |
$11.50 |
please ask your server for other moo shu selections |
| Nine Flavor Beef |
$13.95 |
wok seared with lemon grass, shallots, garlic, basil, chili, peanuts, hoisin, coconut and fresh lime |
| Spicy Thai Basil Beef with Jalapeno |
$13.95 |
thai style stir-fried beef with green bean, carrot strings, onion, basil and bell pepper |
| Tender Orange Beef |
$13.50 |
non-breaded tender beef high flame wok seared with roasted orange peel and chilli |
| Black Peppered New York Steak in Black Mushroom Sauce |
$16.95 |
|
| Mongolian Ginger Beef |
$13.25 |
|
| Beef Tepenyaki |
$13.25 |
high flame wok seared with butter, wine and soy, served over onions and shiitake mushrooms |
| Asian Green and Beef in Oyster Sauce |
$12.95 |
an ever-changing mix of seasonal wok seated asian vegetables with tender beef tossed in a delicate oyster sauce |
| Szechuan Garlic Pork |
$11.95 |
shredded pork, carrots and bell peppers sauteed in our house special hot sauce |
| Phad Pork |
$11.95 |
tender pork, bell peppers, green beans and onion wok seared in a thai spicy bbq sauce and fresh mint |
| Buddha Vegetable Sizzling Plate |
$10.95 |
market fresh vegetables and golden tofu in a wine garlic sauce |
| Emperor Tofu |
$12.95 |
mixed tofu sauteed in kenny's black mushroom garlic ginger cilantro oyster sauce |
| Garden Bird Nest and Lomein |
$13.95 |
market fresh vegetables stir- fried with thai curry peanut sauce in a crispy potato and taro nest |
| Szechuan Eggplant and Tofu |
$11.25 |
lightly battered asian eggplant and golden baken tofu tossed in a pleasantly spicy szechuan sauce |
| Ma Po Tofu |
$10.95 |
a delightful silken tofu vegetarian dish simmered in a light mushrooms soy sauce |
| Triple Mushroom Delight |
$12.25 |
shiitake, chinese black and button mushrooms stir - fried in a herb garlic sauce |
| Green Bean or Long Bean in Black Bean Sauce |
$9.95 |
|
| Wok Seared Spinach with Wild Mushrooms |
$6.95 |
|
| Wok Seared Asian Greens |
$6.95 |
seasonal |
| Honey Glazed Walnut Prawns |
$15.25 |
hunan style served with walnuts over a bed of wok seared spinach |
| Sate - Pepper Coconut Prawns |
$14.50 |
chinese chao zhou style served with tomato and coconut milk |
| Wild Basil Scallops |
$14.95 |
scallops seared with fresh basil, asparagus and mushrooms in a spicy thai style seasoning |
| Shallots Clams |
$13.50 |
sauteed with shallots, garlic and bacon in a light wine sauce |
| Crispy Szechuan Sea Bass |
$15.25 |
lightly breaded sea bass served in a mild szechuan garlic sauce |
| Thai Curried Calamari |
$12.95 |
butterfly cut calamari sauteed with bamboo shoots, bell peppers and coconut cream in a thai curry sauce |
| Shallot's Basil Calamari |
$12.95 |
high flame wok seared with shallots, basil and lemon grass in thai bbq seasoning |
| Salmon Hor Muk |
$13.95 |
salmon marinated with thai coconut curry paste and lime leaves, steamed in a banana leaf |
| Black Bean Salmon |
$15.95 |
seasonal fresh salmon fillets prepared in shallots own black bean, basil and ginger sauce |
| Steamed Sea Bass |
$15.95 |
fresh tender sea bass steamed to perfection and finished with a ginger, soy, scallion, garlic and rice wine sauce |
| Wok Seared Pacific |
$16.25 |
mixed seafood and crab meat wok seared with a confetti of vegetables in oyster wine garlic sauce |
| Phad Talay |
$16.25 |
a combination of seafood sauteed with fresh tomato and vegetables in a spicy citrus thai sauce |
| Shallot's Sizzling Platter |
$14.95 |
prawns, scallops and chicken stir-fried with market fresh vegetables in a light wine garlic sauce |
| Dungeness Crab |
$17.95 |
chef's choice - our chef's skill in crab preparation is not to be missed |
| Three Cup Chicken |
$12.50 |
tender chicken wok seared in shallot's sweet sauce, shaohsing rice wine and soy, a popular taiwanese dish |
| Nine Flavor Chicken |
$12.50 |
wok seared with lemon grass, shallots, garlic, basil, chili, peanuts, hoisin, coconut and fresh lime |
| Lemon Grass Grilled Chicken and Lo Mein |
$14.95 |
age marinated in lemon grass, wine and soy dressing |
| Kan Gai |
$11.95 |
sliced tender chicken breast sauteed with bamboo shoots, bell peppers and coconut cream in a thai curry sauce |
| Kung Pao Chicken |
$11.95 |
spicy wok seared chicken with peanuts, szechuan peppers and red bell pepper and green bean |
| Asian Greens and Chicken in Oyster Sauce |
$12.95 |
an ever-changing mix of seasonal wok seared asian vegetable with chicken tossed in a delicate oyster sauce |
| General Tso Chicken |
$12.95 |
tender breaded chicken caramalized in a traditional sweet, spicy sauce |
