| Pan Con Tomate |
$4.00 |
tomato toast with fresh garlic and sea salt |
| Olives, Pickled Garlic & Peppers |
$4.00 |
olives marinated in orange and thyme oil with shallots, pickled garlic and piquillo peppers |
| Tortilla Espanola |
$5.00 |
egg and potato with fresh herbs and garlic aioli |
| Piqiullo Rellenos |
$8.00 |
stuffed with olive oil poached tuna and fried capers |
| Gazpacho |
$7.00 |
refreshing chilled vegetable soup with shaved bottarga and hard egg |
| Soft Lettuces with Rioja Vinaigrette |
$8.00 |
bibb lettuce tossed with manchego cheese and spiced almonds |
| Bocadillo De Chorizo |
$8.00 |
soft scrambled egg with chorizo and green onion on a thin spanish roll with mahon cheese |
| Smoked Sturgeon |
$12.00 |
thinly sliced, then topped with a deconstructed peppers basquez |
| Endive, Cabrales, Lemon and Thyme |
$8.00 |
carmelized endive with crumbled blue cheese and lemon thyme vinaigrette |
| Pulpo A La Fiera |
$10.00 |
red wine braised octopus marinated in a spicy smoked paprika escabeche with pearl onion, roasted peppers, olives and marjoram |
| Frisee with Oranges |
$10.00 |
goat cheese, almonds and garlic dressing |
| Serrano Ham & Manchego |
$16.00 |
18 month old ham with manchego cheese and fig |
| Jamon Croquettas |
$8.00 |
spanish ham and tetilla cheese served crisp with a charred tomato aioli |
| Costillas Con Membrillo |
$8.00 |
baby back ribs with quince jam, sherry vinegar and pimenton |
| Pinxos De Chorizo |
$8.00 |
air dried chorizo stewed in hard cider and served hot |
| Calamari Con Pimenton |
$9.00 |
dusted in chickpea flour and finished with lemon, parsley and smoked paprika then served with a citrus aioli |
| Snails and Artichoke in Parsley Broth |
$9.00 |
creamy artichoke puree with crisp snails in a parsley broth |
| Gambas Al Ajillo |
$11.00 |
giant prawns with a garlic aioli |
| Day-Boat Scallops with Wild Asparagus |
$11.00 |
roasted scallops and sauteed wild baby asparagus with a sherry mustard vinaigrette |
| Mussels with Sherry and Tomato |
$10.00 |
simmered in tomato broth and finished with sherry and a single vineyard olive oil from spain |
| Pollo Al Ajillo |
$10.00 |
pulled breast and leg with green olives in an herb and garlic broth |
| Solomillo Asado Con Manzanas |
$11.00 |
pork tenderloin with apples, sherry and onion |
| Salmon De Asturias |
$12.00 |
wild salmon with a green apple and parsley salad, served with a horseradish foam |
| Halibut Con Almejas |
$13.00 |
halibut filet with sauteed clams in green sauce |
| Skirt Steak A La Plancha |
$12.00 |
marinated and served with romesco sauce and charred green onion |
| Skewered Lamb Morrocan Style |
$12.00 |
served with a honey, quince and red chili sauce |
| Bocaditos |
$6.00 |
|
| Endive A La Plancha |
$6.00 |
|
| Patatas Bravas |
$7.00 |
|
| Cauliflower in Parsley Broth |
$6.00 |
|
| Roasted Mushrooms |
$7.00 |
|
| Spinach with Chickpeas and Tomato |
$7.00 |
|
| Brussel Sprouts with Lemon and Thyme |
$6.00 |
|
| La Lista Del Vino |
|
we offer the finest bodegas "tradicionalese innovadoras" of wine that emergent spain produces. please inquire with our sommelier to enlighten, clarify and select a suitable wine |
| Sangrias Autenticas |
$7.00 - $28.00 |
the freshest reat fruit and senuine valencian sangria aromas de turis aromas de turis aromas de turis |
| Codomiu NV |
$187.00 - $6.00 |
|
| Jaume Serra Cristalino Rose NV |
$750.70 - $6.00 |
|
| 1 1=3 Cava Brut NV |
$750.70 - $38.00 |
|
| Codorniu Cuvee Raventos NV |
$750.00 - $32.00 |
|
| Poul Cheneau Blance de Blanc NV |
$750.00 - $30.00 |
|
| Segura Viudas Reserva NV |
$1.50 - $104.00 |
|
| Castell Reig Rosat NV |
$750.00 - $50.00 |
|
| Agustell Torello Kripla |
$750.00 - $280.00 |
|
| Vega Esteban Blanco |
$6.50 - $23.00 |
2005 750 |
| Hermanos Lurlon Rueda |
$8.00 - $32.00 |
2004 750 |
| Atio Albarino |
$14.30 - $50.00 |
2004 750 |
| Lagar De Cervera Albarifio |
$50.00 |
2004 750 |
| Torres Gran Vina Sol Chardonnay |
$9.50 - $33.00 |
2001 750 |
| Ermita Veracruz Verdejo |
$43.00 |
2004 750 |
| Badegas Faustino V Rosado |
$8.00 - $32.00 |
2002 750 |
| Margues Da Coceres Rosada |
$20.00 |
2003 750 |
| Candesa De Leganza Rose |
$28.00 |
2003 750 |
| Palacios Remondo "La Vendimia" |
$9.00 - $33.00 |
2004 750 |
| Salar De Randez Crainza |
$40.00 |
2001 750 |
| Campo Viejo Gran Reserva |
$49.00 |
1997 750 |
| Herencia Remondo Crianza "La Maniesa" |
$44.00 |
2003 750 |
| Palacios Remondo Prepiedad |
$70.00 |
2003 750 |
| Bodegas Campillo Reserva |
$80.00 |
1996 750 |
| Bodegas Faustino I Gran Reserva |
$83.00 |
1995 750 |
| Coto Real Reserva |
$91.00 |
1998 750 |
| Bodegas Larcharge "Lzarbe" |
$75.00 |
1996 750 |
| Marques de Coceres Gran reserva |
$75.00 |
1995 750 |
| Ramon Bilbao "Mirto" |
$104.00 |
1999 750 |
| Vallobera Reserva Crianza |
$139.00 |
1997 750 |
| Marques De Risca Gran Reserva |
$95.00 |
1998 750 |
| Margues De Riscal Gran Reserva |
$98.00 |
1996 750 |
| Bodegas Montecillo Gran Reserva |
$172.00 |
1991 750 |
| Bodegas Mantecillo Gran Reserva |
$175.00 |
1985 750 |
| Bodegas Montecillo Gran Reserva |
$179.00 |
1981 750 |
| Bodegas Montecillo Gran Reserva |
$185.00 |
1981 750 |
| Lopez de Heredia Tondonia Reserva |
$110.00 |
1997 750 |
| Vina Y Tia De Lozar |
$10.00 - $38.00 |
2004 750 |
| Dominio de Atavta |
$98.00 - $38.00 |
2003 750 |
| Valtravieso Reserva |
$102.00 |
1999 750 |
| Marquis of Grinon Summa |
$90.00 |
2002 750 |
| Marquis of Grinon Petit Verdot |
$112.00 |
2002 750 |
| Flor de Pringus |
$140.00 |
2003 750 |
| Onix |
$9.00 - $36.00 |
2003 750 |
| Proyecto Four |
$10.00 - $33.00 |
2000 750 |
| Borsao |
$20.00 |
2004 750 |
| Pasanau "Ceps Nous" |
$59.00 |
2003 750 |
| Scala Del Reserva Cartoixa |
$71.00 |
2001 750 |
| Clos De I'obac Miserere |
$88.00 |
1998 750 |
| Genium Cellar Ecologica |
$105.00 |
2003 750 |
| Clos Mogadoe |
$205.00 |
2003 750 |
| Vega Sindo Cobernett/Tempranillo |
$24.00 |
2002 750 |
| Finca Anitigua Cabernet |
$26.00 |
2002 750 |
| Guelbenzu "Evo" |
$65.00 |
2003 750 |
| Torres Mas La Plana |
$116.00 |
1998 750 |
| Marquis of Grinon |
$112.00 |
2002 750 |
| wrongo Dongo |
$6.00 - $24.00 |
2004 750 |
| Mad Dog & Englishmen |
$7.00 - $28.00 |
2004 750 |
| Bedegas Tintoralba Higeruela |
$7.00 - $28.00 |
2004 750 |
| Olivares Altos De La Hoya |
$8.00 - $32.00 |
2004 750 |
| Finca Antigua Syrah |
$26.00 |
2003 750 |
| Bodegas Senoric Ayles Garacha |
$33.00 |
2004 750 |
| Torres Nerola Syrah-Monastrell |
$9.75 - $39.00 |
2002 750 |
| Bodegas El Nido "Clio" |
$98.00 |
2002 750 |
| Marquis of Grinon Syrah |
$112.00 |
2002 750 |
| Descendientes De J. Palacios |
$13.00 - $52.00 |
2004 750 |
| Descendientes De J. Palacios Corullon |
$112.00 |
2002 750 |
| Dominio De Tares Pogo 3 |
$210.00 |
2002 750 |
| De J. Palacios Corullon "San Martin" |
$185.00 |
2002 750 |
| Vega Estebon Crianza |
$8.25 |
2001 750 |
| Campas Reales |
$20.00 |
2003 750 |
| Vinas Del Cenit Vino Mazzaron |
$32.00 |
2003 750 |
| Leyendas Crianza |
$33.00 |
2001 750 |
| Condesa De Leganza Crianza |
$33.00 |
2001 750 |
| Rejadorada Tinto Roble |
$50.00 |
2003 750 |
| Dehesa La Granja |
$13.00 - $52.00 |
2000 750 |
| El Vinculo Tinto Crianza |
$72.00 |
2002 750 |
| Numanthia |
$130.00 |
2003 750 |
| Moscatel De Turis |
$7.00 - $30.00 |
NV 750 |
| Bodegas Olivares Manastrell Dulce |
$13.00 - $66.00 |
2001 500 |
| Barbodillo "Solear" Monzanilla |
$7.00 - $21.00 |
500 |
| Hartley & Gibson Fino |
$7.00 - $30.00 |
750 |
| Hartley & Gibson Amontillado |
$7.00 - $30.00 |
750 |
| Hartley & Gibson Cream |
$7.00 - $30.00 |
750 |
| Hidalgo Palo Cortado |
$10.00 - $75.00 |
750 |
| Valdespino Amontillado |
$10.00 - $75.00 |
750 |
| Vadespino Pedro Ximenez Cream |
$10.00 - $75.00 |
750 |
| Valdespino Inocente Fino |
$10.00 - $75.00 |
750 |
