| Fresh Steamed Artichoke |
$8.00 |
served with roasted garlic chipotle butter |
| Fried Calamari |
$12.00 |
over mixed field greens with freshly grated parmesan and wasabi vinaigrette |
| Gorgonzola, Walnut and Pear Ravioli |
$8.00 |
served with fresh tropical fruit and wild berry sauce |
| Fresh Lobster and Shrimp Ravioli |
$20.00 |
hand-made and served with a vodka and tomato cream sauce |
| Smoked Mozzarella and Asparagus Ravioli |
$16.00 |
hand-made and served with our chef's marinara |
| Hand-Made Gnocci |
$13.00 |
served with fresh basil marinara |
| Grilled Filet of Beef Tenderloin |
$24.00 |
served with sauteed portobello mushrooms and finished with red wine sauce |
| Chicken Roulade |
$20.00 |
stuffed and roasted with red peppers, portabello mushrooms and snow pea shoot served with a chipotle honey glazo |
| Fresh Dry Sea Scallops |
$24.00 |
marinated and broiled served on a bed of smoked salmon and finished with fresh chive buerre blanc and wasabi vinaigrette |
| Pork Tenderloin |
$24.00 |
marinated and grilled served with braised baby fennel and fresh apples and pears finished with a rosemary demi-glace |
| Fresh Swordfish |
$23.00 |
marinated and grilled with steamed littleneck clams and lobster nage |
| Le Jazz Dinner Salad |
$6.00 |
mixed field greens with carrots, mandarin oranges, apples, and kalamata olives tossed in a balsamic vinaigrette topped with crumbled bleu cheese |
| Wilted Spinach Salad |
$9.00 |
with extra virgin olives oil, garlic, roasted pine nuts and parmesan cheese |
