| Limone E Rosmarino |
$9.95 |
Mozzarella, lemon peel, rosemary and lemon juice. |
| Zazzichia E Cipolla |
$9.95 |
Onions, housemade sausage, mozzarella and tomato sauce. |
| Arugula |
$10.95 |
Ricotta cheese, prosciutto, roma tomatoes and arugala. |
| Napoletana |
$9.95 |
Mozzarella, anchovies, oregano and tomato sauce. |
| Margherita |
$9.95 |
Mozzarella, tomato sauce and basil. |
| Al Salmonaccio |
$11.95 |
Salmon cured in olive oil, lemon, stone-ground mustard and garlic. |
| Al Pomodoro |
$7.95 |
Tomatoes served in olive oil, tomato and garlic. |
| Sfregata |
$7.95 |
Bruschetta bread rubbed with garlic, tomatoes, extra virgin olive oil and basil. |
| Mozzarella Imbotita |
$8.95 |
Rustic bread topped with mozzarella, portabello mushrooms, tomatoes and rosemary. |
| Napoletana |
$10.95 |
Anchovies, tomatoes, kalamata olives, capers, mozarella, garlic and olive oil. |
| Caprese Di Bufala |
$12.95 |
Tomato and fresh bufala mozzarella served with a basil pesto. |
| Ostriche Al Forno |
$12.95 |
Oysters baked with spinach and marscapone cream. |
| Calamari In Umido |
$8.95 |
Squid sauteed in olive oil, anchovies, tomatoes and chili. |
| Cozze E Vongole Al Pomodoro |
$11.95 |
Mussels and manila clams in a spicy tomato sauce with capers. |
| Antipasto Misto |
$12.95 |
An array of imported cold cuts and cheese. |
| Frittelle Di Risotto Con Mozzarella |
$9.95 |
Rice fritters stuffed with mozzarella, anchovies and served with a mild tomato sauce. |
| Zuppa Di Vongole |
$9.95 |
Spicy italian clam chowder in a tomato and pancetta broth. |
| Insalata Di Carpaccio |
$14.95 |
Thinly sliced beef tenderloin served on hearts of romaine, drizzled with a stone-ground mustard and lemon vinaerette, capers and shaved parmesan. |
| Insalata Di Spinacci |
$9.95 |
Spinach topped with prawns, gorgonzola cheese, grilled vegetables and a hot pancetta vinaigrette. |
| Insalta Di Arugala |
$7.95 |
Arugala, oranges, walnuts and shaved parmesan served with a lime orange vinaigrette. |
| Insalata Di Cesare |
$8.95 - $16.95 |
Hearts of romaine tossed in our housemade dressing, fresh croutons and shaved parmesan. With chicken breast, salmon. |
| Polenta Di Mamma Marcella |
$17.95 |
Our housemade sausage and red bell peppers simmered in a savory tomato sauce, served on a baked polenta cake. |
| Capellini Alla Gino |
$17.95 |
Prawns tossed in a cherry tomato and olive oil sauce with basil. |
| Spaghetti Alle Vongole |
$17.95 |
Manila clams in a spicy tomato sauce. |
| Fettuccine Alla Carbonara |
$15.95 |
Pancetta, onions, eggs and romana cheese tossed in fettucine. |
| Fettuccine Alle Cozze |
$19.95 |
Mussels in a creamy cherry tomato sauce, topped with sage and tabiko caviar. |
| Tortellini Alla Papalina |
$16.95 |
Cheese tortellini tossed with cream, cherry tomatoes, peas, egg and prosciutto. |
| Tagliatelle Con Pecora |
$17.95 |
Roasted leg of lamb simmered tossed in a white wine tomato sauce. |
| Linguine Di Mare |
$18.95 |
Mussels, clams, calamari and prawns tossed in tomato sauce. |
| Risotto Gamberi E Asparagi |
$17.95 |
Creamy pesto risotto with asparagus, cherry tomatoes and prawns. |
| Risotto Con Salsiccia E Funghi |
$15.95 |
Our housemade sausage and porcini mushrooms in a creamy risotto. |
| Gnocchi Alla Romana Con Pecora |
$17.95 |
Roman style semolina gnocchi served with roasted lamb in a tomato sauce. |
| Gnocchi Con Salsiccia |
$16.95 |
Housemade sausage tossed in ricotta gnocchi with mozzarella and tomato sauce. |
| Gnocchi Allo Zafferano |
$17.95 |
Ricotta gnocchi in a rich, creamy saffron sauce. |
| Cannelloni |
$16.95 |
Pasta stuffed with chicken, veal and beef, served in tomato sauce and mozarrella. |
| Manicotti |
$16.95 |
Pasta filled with ricotta and spinach, served in a tomato sauce and mozarella. |
| Penne Alla Norma |
$15.95 |
Eggplant, olives, capers, anchovies and mozarella tossed in a marinara sauce. |
| Rigatoni All' Amatriciana |
$15.95 |
Pancetta in a spicy tomato sauce. |
| Rigatoni Al Gorgonzola |
$15.95 |
Gorgonzola cheese in a creamy vodka sauce, topped with candied walnuts. |
| Mostaccioli Al Forno Con Salsiccia |
$15.95 |
Penne pasta baked with marinara sauce and mozarella, topped with housemade sausage. |
| Farfalle E Capesante |
$19.95 |
Scallops and spinach in a cream sauce with a hint of nutmeg. |
| Farfalle Con Pollo |
$18.95 |
Cherry tomatoes and chicken in a cream sauce. |
| Lasagna Di Nonna Marcella |
$20.95 |
Lasagna noodles layered with a delicious bolognese sauce, mushrooms, eggs, peas and mozarella cheese. |
| Cinghiale In Agro Dolce |
$23.95 |
Wild boar simmered in raisins and orange zest in a red wine and vinegar sauce, served on a baked polenta cake. |
| Pollo Salt'imbocca |
$21.95 |
Chicken breast topped with fontina cheese, sage and prosciutto, finished with a white wine pan sauce. |
| Scampi Allo Spiedo |
$24.95 |
Prawns marinated in olive oil and garlic, then wrapped in pancetta and broiled with olive oil, garlic and capers. |
| Cioppino Allo Zafferano |
$29.95 |
Mussels, clams, calamari, scallos, prawns and salmon in a spicy saffron broth. |
| Vitello Scampi |
$26.95 |
Large prawns wrapped in veal and sauteed in marsala wine, lemon and garlic. |
| Filetto Al Gorgonzola |
$36.95 |
A 9 oz. montana filet mignon finished with a decadent gorgonzola, walnut and vodka sauce. |
| Polenta Con Spuntature Di Maiale |
$19.95 |
Tender baby back ribs in a spicy red wine tomato sauce, served on a baked polenta cake. |
