| Iced Seafood |
$26.75 |
Sweet lobster, jumbo prawns, oysters, king crab, preserved lemon mignonette, tabasco 2, 4, 6 or more. Per person, minimum of 2. |
| Cold Water Oysters On The Half Shell |
$22.75 - $12.00 |
House made cocktail sauce, lemons for squeezing, mignonette, half dozen & one dozen. |
| Beef Tartare |
$14.75 - $28.75 |
Beef tenderloin, quail egg yolk, horseradish aioli, grain mustard, capers. |
| Pan Seared Foie Gras |
$16.85 - $30.85 |
Roasted pear compote, cider gastrique, cranberries, candied pecans, chocolate. |
| Steamed Mussels |
$14.95 - $28.95 |
White wine, spanish chorizo, rosemary, lemon zest, grilled ciabatta. |
| Salmon Rillette |
$15.25 - $29.95 |
Wild salmon, sea salt capers, egg, creme fraiche, chive, caviar. |
| Roasted Onion Soup |
$10.25 - $15.25 |
Sherry roasted, toasted sourdough, triple cheese crust, garden herbs. |
| Lobster Bisque |
$10.85 - $15.85 |
Maine lobster, sea salt puff pastry, sweet sherry, fresh cream. |
| Caesar |
$11.25 - $16.25 |
Baby romaine, sourdough croutons, white anchovies, garlic emulsion, shaved parmesan. |
| The Waldorf |
$11.25 - $16.25 |
Taste 100 years of history created in 1896 in nyccrisp apple, candied walnuts, grapes, classic waldorf dressing. |
| Diver Scallops |
$18.35 - $29.35 |
Potato blini, crisp pancetta, forest mushrooms, veal stock reduction. |
| Crisp Skin Salmon |
$18.75 - $29.75 |
Marcona almonds, brussels sprouts, vanilla roasted squash, brown butter. |
| Fall Vegetable Succotash |
$18.50 - $28.50 |
Celery root, sweet potato, rutabaga, wild mushroom, garlicky spinach. |
| Beef Bourguignon |
$19.75 - $30.75 |
Red wine braised beef cheek, parsnip fondue, jardinere root vegetables, natural reduction. |
| Lobster Thermidor |
$41.25 |
Sweet roasted lobster, lobster jus, romenesco, sage béchamel brulee. |
| Crispy Duck |
$40.15 |
Heirloom beans, foie gras, duck sausage, bacon lardons, tuscan kale. |
| Beef Wellington |
$42.15 |
Beef tenderloin, puff pastry, foie gras, duxelles, classic sauce hollandaise. |
| Filet Au Poivre |
$41.50 |
Filet of beef, blue cheese au gratin potatoes, buttered root vegetables, broccoli rabe. |
| Sacher Torte |
$10.25 |
Chocolate frangipan, grand marnier apricot mousse, bittersweet ganache, apricot honey coulis, toasted macadamia nut ice cream. |
| Banana Foster |
$12.25 |
Banana cake, vanilla bourbon ice cream, caramelized bananas, cinnamon churro, bourbon caramel sauce. |
| Chocolate Trifle |
$12.75 |
Thin chocolate wafers, caramel almond cake, dark chocolate creme, crunchy caramel. |
| Chocolate Pot De Creme |
$13.25 |
Dark chocolate custard, chocolate nutella truffle, candied hazelnuts. |
| Baked Alaska |
$14.25 |
Almond sponge, roasted pistachio ice cream, vanilla bean ice cream, torched meringue. |
| Cheese Plate - Mimolette |
$13.75 |
Celery leaf, candied walnut, apple jam, olive oil crisp crostini. |
| Souffles |
$17.50 |
A study in souffles - since 1929, choice of dark chocolate, grand marnier, seasonal, sauce anglaise. |
