| Crispy Artichoke Hearts |
$12.00 |
Garlic hollandaise |
| Spicy Barbecued Prawns |
$13.00 |
Sauteed new orleans-style |
| Dungeness Crab Legs |
$19.00 |
Dijon mustard sauce |
| Daniel's Popcorn Shrimp |
$14.00 |
Sriracha chili sauce, lemon aioli |
| Oysters on the Half Shell |
$16.00 |
Served raw, horseradish-chili sauce |
| Crispy Fried Calamari |
$13.00 |
Spicy cocktail sauce, lemon aioli |
| Filet Mignon Steak Strips |
$16.00 |
Glazed with teriyaki sauce, sesame seeds |
| Jumbo Gulf Prawn Cocktail |
$16.00 |
Avocado, spicy cocktail sauce |
| Bacon Wrapped Alaskan Weathervane Scallops |
$17.00 |
Grilled, sambuca butter sauce |
| Seared Ahi Tuna |
$17.00 |
Avocado, wasabi, ponzu vinaigrette |
| Steak Tartare |
$18.00 |
Serves two. Served with traditional accompaniments and mesquite grilled crostini |
| Chilled Appetizer Platter |
$48.00 |
Oysters on the half shell, dungeness crab legs, jumbo gulf prawn cocktail |
| Hot Appetizer Platter |
$40.00 |
Artichoke hearts, spicy barbecued prawns, teriyaki steak strips |
| Seasonal Greens Salad |
$9.00 |
Choice of dressing: house, maytag bleu cheese, garlic ranch, thousand island |
| Crispy Artichoke Hearts |
$12.00 |
Garlic hollandaise |
| Crispy Artichoke Hearts |
$12.00 |
Garlic hollandaise |
| Crispy Fried Calamari |
$13.00 |
Spicy cocktail sauce, lemon aioli |
| Spicy Barbecued Prawns |
$13.00 |
Sauteed new orleans-style |
| Bacon Wrapped Alaska Weathervane Scallops |
$13.00 |
Grilled, sambuca butter sauce |
| Oysters On The Half Shell |
$16.00 |
Served raw, horseradish-chili sauce |
| Filet Mignon Steak Strips |
$16.00 |
Glazed with teriyaki sauce, sesame seeds |
| Seared Ahi Tuna |
$16.00 |
Avocado, wasabi, ponzu vinaigrette |
| Daniels Popcorn Shrimp |
$14.00 |
Sriracha chili sauce, lemon aioli |
| Jumbo Gulf Prawn Cocktail |
$16.00 |
Avocado, spicy cocktail sauce |
| French Onion Soup |
$10.00 |
A tureen of caramelized sweet onions, shallots, sherry, with three cheeses over a toasted crostini |
| Clam Chowder |
$8.00 - $10.00 |
Creamy northwest-style |
| Seasonal Greens Salad |
$9.00 |
Choice of dressing: house, maytag bleu cheese, garlic ranch, thousand island |
| House Special Caesar Salad |
$10.00 |
Hearts of romaine, grated reggiano parmesan, garlic herb croutons |
| Lobster Bisque |
$11.00 - $13.00 |
Made from scratch with shell stock, cream and sherry |
| Spinach Pecan Salad |
$10.00 |
Mushrooms, chopped egg, spiced pecans, warm bacon dressing |
| Daniel's Bleu Cheese Shrimp Salad |
$10.00 |
Maytag bleu cheese, hearts of palm, chopped egg, tomato |
| Wedge Salad |
$10.00 |
Iceberg lettuce, tomato, maytag bleu cheese dressing, bacon bits, chives |
| Sweet and Sour Spicy Tofu |
$24.00 |
Onions, carrots, red peppers mushrooms, asparagus and tofu |
| Sweet Pea Mint Ravioli |
$27.00 |
Garlic butter cream sauce, pine nuts |
| Seasonal Risotto |
$28.00 |
Artichoke hearts, sun-dried tomatoes, portobello mushrooms |
| Portobello Mushroom |
$29.00 |
Grilled, herb marinated mushrooms, stuffed with maytag blue cheese and spinach, finished with seasoned butter and tomato jus, baked potato |
| Crispy Artichoke Hearts |
$6.00 |
Garlic hollandaise |
| Crispy Fried Calamari |
$7.00 |
Spicy cocktail sauce, lemon aioli |
| Spicy Barbecued Prawns |
$7.00 |
Sauteed new orleans-style |
| Bacon Wrapped Alaska Weathervane Scallops |
$9.00 |
Grilled, sambuca butter sauce |
| Oysters on The Half Shell |
$8.00 |
Served raw, horseradish-chili sauce |
| Filet Mignon Steak Strips |
$8.00 |
Glazed with teriyaki sauce, sesame seeds |
| Seared Ahi Tuna |
$8.00 |
Avocado, wasabi, ponzu vinaigrette |
| Daniels Popcorn Shrimp |
$7.00 |
Sriracha chili sauce, lemon aioli |
| Jumbo Gulf Prawn Cocktail |
$8.00 |
Avocado, spicy cocktail sauce |
| Hot Appetizer Platter |
$39.00 |
Crispy artichoke hearts, filet mignon steak strips, spicy barbecued prawns |
| Chilled Appetizer Platter |
$48.00 |
Jumbo gulf prawns, oysters on the half shell, dungeness crab legs |
| Crispy Artichoke Hearts |
$8.00 |
Garlic hollandaise |
| Crispy Fried Calamari |
$9.00 |
Spicy cocktail sauce, lemon aioli |
| Spicy Barbecued Prawns |
$9.00 |
Sauteed new orleans-style |
| Bacon Wrapped Alaska Weathervane Scallops |
$13.00 |
Grilled, sambuca butter sauce |
| Oysters on The Half Shell |
$12.00 |
Served raw, horseradish-chili sauce |
| Filet Mignon Steak Strips |
$12.00 |
Glazed with teriyaki sauce, sesame seeds |
| Seared Ahi Tuna |
$12.00 |
Avocado, wasabi, ponzu vinaigrette |
| Daniels Popcorn Shrimp |
$10.00 |
Sriracha chili sauce, lemon aioli |
| Jumbo Gulf Prawn Cocktail |
$12.00 |
Avocado, spicy cocktail sauce |
| Chicken Skewers |
$8.00 |
Two skewers of jamaican jerk rubbed chicken breast, mango-habanero sauce |
| Beef Skewers |
$9.00 |
Two tenderloin skewers, chili-lime marinated, spicy corn sauce |
| Prawn and Sausage Kabobs |
$15.00 |
Two kabobs of andouille sausage wrapped in jumbo gulf prawns, red pepper sauce |
| Salmon Slider |
$8.00 |
Miso-marinated salmon, cool chili verde sauce, mango-cucumber salsa, hawaiian sweet roll |
| Barbecued Chicken Slider |
$6.00 |
Brined chicken breast, makers mark barbeque sauce, orange-fennel slaw, hawaiian sweet roll |
| Slider Combo |
$13.00 |
Salmon slider and barbecued chicken slider |
| Jumbo Andouille Sausage |
$5.00 |
Grilled, whole grain mustard, hoagie roll |
| Grilled Oysters |
$10.00 |
Four large local oysters, housemade garlic butter |
| Top Sirloin |
$34.00 |
Firm and flavorful |
| Filet Mignon 8 oz. |
$48.00 |
Center cut, the most tender of all |
| Daniels Cut Filet Mignon |
$58.00 |
|
| Rib-Eye 14 oz. |
$48.00 |
Richly marbled with intense flavors |
| Porterhouse 24 oz |
$62.00 |
A bone-in cut from the short loin with the tenderness of the filet mignon and the marbling and flavor of the new york |
| New York |
$49.00 |
|
| Daniels Delmonico 20 oz. |
$61.00 |
Bone-in new york |
| Australian Lamb Chops |
$45.00 |
Grilled, double-cut rib chops, rosemary-marinated, with red pepper jelly |
| Pork Rib Chop |
$32.00 |
Natural oregon pork rib chop, pan-seared, roasted shallot thyme butter |
| Provimi Veal Rib Chop |
$44.00 |
Pan-roasted, steakhouse style |
| Usda Prime - Prime Rib |
$41.00 - $51.00 |
Limited availability Slowly-roasted to medium-rare, carved to order, creamed horseradish sauce |
| Steak Cooking Guidelines |
|
Rare red throughout, cool center, medium rare red center, warm, medium pink center, medium well slightly pink center, well done broiled throughout, no pink |
| Steak Toppings |
$5.00 |
Bearnaise sauce, maytag bleu cheese, or peppercorn brandy sauce |
| Daniels Signature Oscar Style |
$12.00 |
Asparagus, dungeness crab and bearnaise sauce |
| Steakhouse Sliders & Fries |
$8.00 |
Two sliders, primetime sauce, shoestring fries |
| Daniels Classic Steakhouse Burger |
$14.00 |
Custom-ground usda prime beef, cheddar cheese, bacon, lettuce, tomatoes, onions |
| Dungeness Crab Legs |
$19.00 |
Dijon mustard sauce |
| Usda Prime Filet Mignon Steak Sandwich |
$22.00 |
Roasted peppers, caramelized onions, gruyere cheese |
| Steak Tartare |
$18.00 |
Serves two, traditional accompaniments, mesquite grilled crostini |
| Seafood Specials |
|
Daniels takes great pride in serving the finest quality fresh fish and seafood available. your server will explain tonights offerings and preparations. |
| Lobster Club Salad |
$28.00 |
Crisp greens, avocado, tomato, bacon, spiced pecans, club dressing |
| Dungeness Crab-Stuffed Prawns |
$35.00 |
Garlic roasted potatoes, grilled asparagus spears, herbed lemon butter sauce |
| Pan-Roasted Garlic Chicken |
$34.00 |
Free-range half chicken, garlic and rosemary butter, garlic mashed potatoes |
| Lobster Tail |
$60.00 |
Wild caught maine lobster tail, oven-baked daniels style 13 oz. |
| Usda Prime Filet Mignon and Lobster Tail |
$99.00 |
Usda prime filet mignon (8 oz.) and oven-baked lobster tail (13 oz.) |
| Creamed Spinach |
$9.00 |
With bacon and onions |
| Fresh Steamed Asparagus |
$10.00 |
Available seasonally, garlic hollandaise |
| Fresh Seasonal Vegetable |
|
|
| Broiled Mushrooms |
$9.00 |
Olive oil-balsamic marinade |
| Thick-Cut Truffle Fries |
$8.00 |
Romano cheese, fresh herbs, white truffle oil |
| Lobster Mashed Potatoes |
$11.00 |
Whipped mashed potatoes with bacon, chives, lobster meat |
| Mesquite-Grilled Corn |
$3.00 |
|
| Jicama Slaw |
$3.00 |
|
| Orange Fennel Salad |
$3.00 |
|
| Fresh Steamed Asparagus |
$10.00 |
Available seasonally, side of garlic hollandaise |
| Thick-Cut Truffle Fries |
$8.00 |
Romano cheese, fresh herbs, white truffle oil |
| Broiled Mushrooms |
$9.00 |
Olive oil-balsamic marinade |
| Fresh Seasonal Vegetable |
|
|
| Deep Dish Chocolate Chip Cookie |
$8.00 |
Baked in an iron skillet, topped with vanilla ice cream. Served with a shot of ice cold milk |
| Vanilla Bean Creme Brulee |
$8.00 |
Flamed sugar crust, fresh berries |
| Seasonal Fruit Tart |
$9.00 |
Caramel sauce, vanilla ice cream |
| Valrhona Chocolate Cake |
$9.00 |
Served warm, molten center, vanilla ice cream |
| Coconut Fudge Sundae |
$4.00 - $8.00 |
Daniels original |
| New York-Style Cheesecake |
$9.00 |
Fresh seasonal berries |
| Olympic Mountain Ice Cream or Sorbet |
$3.00 - $6.00 |
With housemade cookies |
| Miniature Daniels Sampler |
|
Vanilla bean crème brûlée with flamed sugar crust, devils food cake with chocolate mousse |
| Coffee Daniels |
$9.00 |
Drambuie, grand marnier, daniels whipped cream |
| Lakeview Coffee |
$9.00 |
Baileys, kahlua, daniels whipped cream |
| Coffee John Henry |
$10.00 |
Grand marnier, tia maria, daniels whipped cream |
| Vsop Coffee |
$10.00 |
Hennessy, hot chocolate, grand marnier |
| Starbucks Fresh Brewed Drip |
$3.00 |
|
| Starbucks Decaf |
$3.00 |
|
| Tazo Tea |
$3.00 |
|
| Espresso |
$4.00 |
|
| Latte |
$4.00 |
|
| Mocha |
$5.00 |
|
| Ground and Brewed |
|
|
| Voss |
$3.00 - $6.00 |
|
| Perrier |
$3.00 - $6.00 |
|
| Thomas Kemper Root Beer |
$3.00 |
|
| Martinellis Sparkling Cider |
$3.00 |
|
