| Pasta e Fagioli |
$7.95 |
Tuscan cannellini bean puree with fresh pasta |
| Verdure Alla Griglia Con Scamorza |
$11.50 |
Grilled vegetables with smoked mozzarella |
| Insalata Mista |
$8.50 |
Mixed organic field greens with a champagne vinaigrette |
| Panzanella |
$11.50 |
Tuscan bread salad with tomatoes,mozzarella, peppers, cucumbers and olives |
| Insalata di Freisee, Pera e Pecorino |
$12.50 |
Curly endive with pear, pecorino, walnuts and truffle oil vinaigrette |
| Portobello, Prosciutto e Gorgonzola |
$11.95 |
Baked gorgonzola on polenta with a grilled portabella and prosciutto di parma |
| Tortino di Patate e Funghi |
$11.95 |
Warm potato & portabella tart with goat cheese |
| Calamari Alla Griglia |
$12.50 |
Grilled calamari with sicilian couscous |
| Carpaccio di Manzo |
$12.50 |
Raw, thinly sliced beef with arugula and shaved grana padano |
| Involtini di Pesce Spada |
$13.50 |
Grilled swordfish stuffed with provolone, pine nutsand fresh bread crumbs over arugula |
| Insalata di Cavolo Nero |
$12.50 |
Kale salad with currants, pine nuts, balsamic and ricotta salata |
| Carpaccio Caldo Con Asparagi |
$14.00 |
Lightly broiled sliced beef on asparagus with truffle oil, butter and melted parmesan |
| Chiodini Con Polenta |
$13.50 |
Baked mushrooms with tomatoes and truffle oil over creamy polenta |
| Insalata di Polipo Con ceci e Patate |
$14.50 |
Grilled octopus with potatoes, carrots, black olives and garbanzo |
| Insalata di Gamberi |
$14.95 |
Grilled sheimp salad with corn, avocado, artichokes and roasted peppers |
| Polpette di Granchio |
$14.95 |
Pan fried crab croquettes with roasted pepper puree and lentil salad |
| Antipasto Della Casa |
$28.95 |
A vetiety of marinated vegetables, bruschetta, frittata, cured meats, beans and grilled shrimp |
| Penne al Pomodoro Piccante |
$12.00 |
With a spicy tomato sauce |
| Orecchiette Con Broccoli e Provolone |
$12.95 |
With broccoli and melted provolone |
| Rigatoni con Melanzane |
$13.00 |
With eggplant, tomato sauce and oven-dried ricotta |
| Tortelloni di Ricotta e Spinaci |
$14.50 |
Fresh filled with spinach and ricotta in a butter & sage sauce |
| Gnocchi di Patate |
$14.50 |
Handmade potato dumplings with tomato, cream and basil |
| Linguine Aglio e Olio e Pesce Spada |
$13.00 |
With diced swordfish, eggplant, garlic and olive oil |
| Spaghetti Alla Chitarra |
$14.95 |
Fresh pasta with basil, garlic, olive oil and cherry tomatoes |
| Bucatini Cacio e Pepe |
$15.95 |
With sicilian caciocavallo and black pepper |
| Ravioli di Vitello |
$17.50 |
Homemade veal ravioli in tomato-cream sauce with pancetta and portabella |
| Pasta Con le Sarde |
$17.95 |
With sardines, pine nuts, raisins, saffron and wild fennel |
| Salsiccia Con Broccoli di Rabe e Polenta |
$15.00 |
Grilled itatlian sweet sausage with broccoli rabe and polenta |
| Galletto al Limone |
$15.95 |
Lemon roasted cronish game hen with black olive, sun-dried tomato mince |
| Zuppa di Cozze Con Couscous |
$17.00 |
Mussels in a tomato-saffron broth with sicilian couscous, raisins and pine nuts |
| Petto di Pollo Con Provolone e Zucchini |
$16.95 |
Grilled chicken breast stuffed with provolone and zucchini |
| Saltimboca di Pollo Alla Romana |
$17.50 |
Chicken cutlet with prosciutto, sage and black pepper |
| Salmone Alla Griglia |
$17.50 |
Grilled salmon with honey mustard |
| Costoletta di Maiale Arrosto Con Cipolle Dolci e Polenta |
$18.50 |
Oven roasted pork chop with caramelized onions and polenta |
| Stinco di Agnello Brasato con Couscous |
$19.00 |
Slowly braised lambshank in red wine over israeli couscous with vegetables |
| Pollo Organico Alle Mandorle |
$18.95 |
Braised organic chicken with almonds, currants and capers |
| Orata con Asparagi e Patate |
$23.95 |
Sea bream with mussels, tomatoes, potatoes, asparagus and pesto |
| Bistecca di Manzo |
$29.95 |
Grilled sirloin steak with roasted potatoes, broccoli rabe and polenta |
| Spinaci |
$6.50 |
Sauteed with garilc and oil |
| Polenta |
$4.95 |
Creamy polenta |
| Broccoli di Rabe |
$7.50 |
Sauteed with garlic and oil |
| Mashed Potatoes |
$5.00 |
With garlic and parmesan |
| Oven Roasted Potatoes |
$5.50 |
With garlic and rosemary |
| Tiramisu |
$8.00 |
Layers of espresso ladyfingers and mascarpone with dark chocolate |
| Cannoli Siciliani Con i Pistacchi |
$8.50 |
Ricotta filled pastry with pistachios and candied orange peel |
| Torta di Cioccolata e Nocciola |
$8.00 |
Flourless chocolate hazelnut torte with fresh whipped cream |
| Frutti di Bosco |
$10.50 |
Fresh mixed berries with traditional balsamic and vanilla gelato |
| Creme Brulee |
$6.95 |
Warm vanilla custard with burned, brittle caramel crust |
| Affogato al Caffe |
$8.00 |
Vanilla gelato with amarene, biscotti and pistachios then drowned in espresso, regular or decaf |
| Crostata di Pere Calda |
$6.95 |
Warm puff pastry pear tart with vanilla gelato |
| Cantuccini Biscotti |
$5.00 |
Almond cookies |
| Semifreddo Alle Mandorle |
$6.50 |
Half frozen parfait custard covered with dark milk chocolate |
| Selezione di Formaggi |
$11.00 - $15.00 |
3 regional cheeses or 5 cheeses with black olives |
