| Porchetta Sliders |
$9.00 |
Slow roasted rosemary rubbed tender pork, roasted garlic remoulata, arugula, flash fried pork cracklings, fresh baked pretzel roll, house pickles |
| Calamari |
$10.00 |
Flash fried calamari, spicy red pepper remoulata, homemade marinara. With sicilian peppers and kalamata olives, add $2black char grilled with focaccia breadcrumbs, add $3 |
| Baked Goat Cheese |
$8.00 |
Spicy san marzano tomato sauce baked with whipped goat cheese, ciabatta |
| Artisan Flatbread Pizza |
$8.00 |
San marzano tomatoes, buffalo mozzarella, fresh basil |
| Bruschetta |
$7.00 |
Plum tomatoes, shaved grana padano, grilled ciabatta crostini |
| Mario's House Chopped |
$7.00 |
Radichio, boston, romaine, provolone, chick peas, salami, oregano dressing |
| Abruzzi Wedge |
$8.00 |
Organic boston butter lettuce, creamy gorgonzola, black mission figs, red onion, crispy prosciutto |
| Grilled Caesar |
$8.00 |
Char grilled heart of romaine, shaved grana, tomato, red onion, ciabatta crisps |
| Baby Kale |
$8.00 |
Crispy baby kale, aged goat cheese, candied walnuts, sherry vinaigrette |
| Warm Olives |
$3.00 |
Assorted olives, citrus zest, calabrese balsamic, roasted garlic |
| Fried Porchetta Skins |
$4.00 |
Flash fried, fresh rosemary, chili flakes, garlic, sea salt |
| Patattini |
$4.00 |
Artisan fries, fresh rosemary, sea salt |
| Proscuitto Board |
$7.00 |
Prosciutto di parma, grilled ciabatta, white balsamic melon cuts |
| Parmigiano Board |
$5.00 |
Parmigiano reggiano cheese, grilled ciabatta, house pickled grapes |
| Italian Sausage |
$4.00 |
Hand made, sweet gianelli italian sausage link |
| Marios Meatballs |
$4.00 |
House made daily, two |
| House Made Speghetti & Meatballs |
$14.00 |
Homemade spaghetti, Marios hand-rolled meatballs, fresh tomato marinara |
| Chicken or Veal Parmagiana |
$15.00 - $19.00 |
Lightly breaded, baked with mozzarella and marinara, over fettuccine |
| Housemade Gnocchi |
$19.00 |
Slow braised pork shoulder, homestyle san marzano tomato sauce, grated aged pecorino cheese |
| Baked Ziti |
$14.00 |
Pasta smothered in our delicious sauce, topped with mozzarella and baked. Add meatballs or italian sausage $3.50 |
| Eggplant Parmagiana |
$15.00 |
Battered eggplant, layered with ricotta, parmigiano-reggiano, mozzarella and marinara |
| Homemade Lasagna |
$17.00 |
Layers of pasta, meats, cheeses and sauce |
| Chicken French |
$17.00 |
Sauteed in a tangy, sherry wine lemon butter sauce, served over linguine pasta |
| Chicken Marsala |
$17.00 |
Sauteed in marsala wine, mushroom sauce over roasted garlic mashed potatoes |
| Hot Pasta |
$14.00 |
Homemade spaghetti with a tomato and Italian hot pepper sauce. Add meatballs or Italian sausage $3.50 |
| Linguini Vongole |
$17.00 |
Baby mediterranean clams in a white wine sauce with garlic, italian parsley, olive oil and a touch of spice |
| Tour of Italy |
$19.00 |
Trio of baked chicken parmagiano, homemade spaghetti and meatball, hand rolled baked meat cannelloni |
| Homemade Tortelloni |
$17.00 |
Homemade roasted red pepper pasta, stuffed with five savory cheeses in a light browned sage butter cream sauce, sauteed house cured pancetta and toasted pine nuts |
| Baked Cannelloni |
$17.00 |
Hand rolled with sausage, spinach and ricotta, then baked in asiago-cream and grana padano |
| Chicken Palazzo |
$19.00 |
Lightly breaded cutlet, pesto spaghetti nest, prosciutto, fresh arugula |
| Fettuccini Bellagio |
$27.00 |
Sauteed shrimp and scallops, fresh basil crab-meat cream sauce, handmade fettuccine |
| Chilean Sea Bass |
$33.00 |
Hand cut filet, fennel-cracked-pepper crusted, over spaghetti, arugula, olives, garlic, grape tomato |
| Seafood Ciopino |
$33.00 |
Half lobster, scallops, clams, mussels, shrimp, calamari, market fresh fish, spicy san marzano tomato broth |
| Salmon & Lobster |
$29.00 |
Pan seared salmon over creamy lobster-asparagus risotto, caramelized tomato, fennel salad nest |
| Sourdough Pretzel Burger |
$15.00 |
Smoked provolone, crispy pancetta, cherry pepper jam, roasted garlic mayo on a pretzel roll, served with house pickles and rosemary patanni |
| Delmonico |
$33.00 |
16 ounce Certified angus beef delmonico, the juiciest cut |
| NY Strip Steak |
$36.00 |
14 ounce USDA choice grade, full flavor profil |
| Filet Mignon |
$35.00 |
8 ounce USDA choice grade, leanest cut |
