| Bacon Wrapped Jumbo Shrimp |
$14.00 |
Black tea cured bacon, local honey and grape mostarda |
| Crispy Calamari |
$13.00 |
Tossed with sweet peppers, green onions, and finished with garlic remoulade |
| Beef Carpaccio |
$13.00 |
Shaved tenderloin of beef, orange zest pecorino romano. Finished with sirachi and avocado aioli, arugula and truffle oil |
| Oysters Neptune |
$11.00 |
Crisp fried oysters on the half shell, finished with creamed country ham shallots, and fresh basil |
| Jumbo Lump Crabcake |
$15.00 |
Tomato jam, stone ground mustard butter and micro greens |
| Tempura Lobster Tail |
$15.00 |
Citrus basil aioli, charred lemon, almonds, baby lettuce |
| Crab Bisque |
$9.00 |
Scented with dry sherry, and plenty of blue crabmeat |
| Tomato and Red Onion |
$7.00 |
Heirloom tomatoes, shaved red onion, maytag bleu cheese and balsamic drizzle |
| The Wedge |
$7.00 |
Baby heads of iceberg lettuce, chopped bacon, ripe red tomatoes, and red onion |
| House Salad |
$7.00 |
Organic greens, iceberg, red onion bleu cheese, tomatoes and cucumbers |
| Salacia Caesar |
$8.00 |
Romaine, parmesan, garlic croutons |
| Chopped Salad |
$9.00 |
Surry ham, tomato, bacon, hearts of palm, goat cheese and bermuda onion |
| Jumbo Lump Crab Tini |
$12.00 |
|
| Shrimp Cocktail |
$14.00 |
|
| Selection of Oysters |
|
|
| Filet Mignon |
$37.00 |
12 Oz double cut |
| USDA Prime |
$39.00 |
20 Oz bone in new york strip |
| Cowboy Steak |
$38.00 |
21 Oz bone in ribeye steak |
| Wagyu Kobe Sirloin |
$65.00 |
16 Oz cut of the worlds finest beef |
| Bone in Pork Chop |
$33.00 |
White marble farms premium double cut chop with, brandy candied apples |
| Mahi |
$29.00 |
|
| Salmon |
$29.00 |
|
| Swordfish |
$29.00 |
|
| Grouper |
$29.00 |
|
| Yellow Fin Tuna |
$29.00 |
|
| Jumbo Lump Crabcakes |
$28.00 |
Finished with plum tomato jam and mustard butter |
| Boursin Cheese Chicken |
$25.00 |
16 Oz double breast filled with boursin cheese, spinach, walnuts finished with lemon and fresh herbs |
| Garlic Roasted Portobello |
$17.00 |
Filled with seasonal sauteed vegetables and fresh herbs |
| Oscar Style |
$15.00 |
Asparagus, jumbo lump crab meat and sauce hollandaise |
| Lobster Tail |
$29.00 |
9 Oz cold water maine lobster fired in our hard wood oven |
| Hardwood Grilled Shrimp |
$11.00 |
Four colossal shrimp, from the wood grill to perfection |
| Surf And Turf |
$49.00 |
Six ounce filet, paired with an eight ounce maine lobster tail |
| Neptune Surf and Turf |
$80.00 |
12 Ounce double cut filet, and a one pound maine lobster tail |
| 2 Pound whole Lobster |
|
|
| One Pound Lobster Tail |
$46.00 |
|
| Tempura Fried Lobster Tail |
$47.00 |
Citrus basil, aioli, charred lemon, almonds and baby lettuce |
| Steakhouse Pound Baked Potato |
$7.00 |
|
| Seasonal Sauteed Vegetables |
$6.00 |
|
| Steamed Broccoli |
$7.00 |
|
| Creamed Spinach with Surry Ham |
$8.00 |
|
| Hand Cut Steak Fries |
$7.00 |
|
| Mashed Potatoes |
$7.00 |
|
| Herb Roasted Asparagus |
$8.00 |
|
| Sauteed Mushrooms |
$8.00 |
|
| Truffled Baby Baked Potatoes |
$9.00 |
|
