| Five Onion Soup |
$7.25 |
Garlic croutons with melted gruyere, smoked gouda and asiago cheese |
| Chefs Seasonal Soup Collection |
$6.25 |
|
| Osso Buco Chicken Wings |
$10.25 |
Jumbo braised chicken shanks, deep fried served with your choice of buffalo, spicy or bourbon barbecue sauce |
| Grilled Naan Flatbread |
$11.75 |
Oven roasted tomatoes, arugula and fresh mozzarella |
| Chicken & Cheese Quesadilla |
$12.75 |
Marinated grilled chicken, monterey jack and cheddar cheese, pico de gallo served with roasted corn and avocado relish |
| Crab Cakes |
$13.75 |
Pan seared lump crab cakes, served with pineapple relish, roasted garlic lemon aioli and spiced mango chutney |
| Shrimp Tempura |
$14.75 |
Jumbo Prawns, battered and fried tempura style served with ginger lime coleslaw and sweet chili sauce |
| Calamari |
$13.50 |
Pointe judith rhode island calamari, fried golden brown tossed with parmesan and citrus gremolata served with fra diablo sauce |
| Artisanal Cheese Board |
$14.75 |
Daily selection of 4 artisanal cheeses, paired with fresh fruits and preserves, honey, nuts and fresh bread |
| Beet Salad |
$11.25 |
House pickled red and golden beets tossed with cucumber, fennel, roasted sweet onions, orange zest, fine herbs tossed in a mustard vinaigrette topped with arugula and aged goat cheese and candied wal |
| Classic Caesar |
$11.50 |
Romaine hearts, roasted garlic herb croutons gently tossed with caesar dressing, topped shaved parmesan cheese |
| Grilled Chicken Cobb Salad |
$15.75 |
Romaine hearts, grape tomatoes, blue cheese crumbles, red onions, cucumbers, avocado, and croutons gently tossed with your choice of dressing, topped with grilled chicken, apple wood smoked bacon and |
| Tarrytown Steak Salad |
$15.75 |
Granny smith apples, celery, candied walnuts and grapes tossed with house made waldorf dressing served over mixed greens with marinated sliced steak |
| Marinated Mediterranean Salad |
$9.75 |
Cucumbers, tomatoes, peppers, red onions, vermont feta cheese & mixed olives tossed with oregano vinaigrette |
| New York Strip |
$32.50 |
14 oz. Aged angus beef, seasoned grilledand topped with steakhouse butter, served with seasonal vegetables and fingerling potatoes |
| Hanger Steak Frites |
$25.50 |
Tender grilled hanger steak served with bearnaise sauce and parmesan garlic fries |
| Chicken Piccata |
$22.25 |
Scallopini style chicken breast sauteed in lemon caper sauce, served with wild rice and seasonal vegetables |
| Lavender Brined 1/2 Roasted Chicken |
$24.00 |
brined in lavender, citrus and fresh herbs served with roasted chicken gravy, fingerling potatoes and seasonal vegetables |
| Penne Pasta, Apple Wood Smoked Chicken |
$22.50 |
Sundried tomatoes, toasted walnuts and supreme sauce |
| Fettuccini Bolognese |
$22.50 |
Braised veal, pork and beef in a northern italian tomato sauce with asiago cheese |
| Lobster Mac & Cheese |
$20.50 |
Sauteed lobster in a creamy smoked gouda and aged cheddar sauce, tossed in conchiglie pasta topped with asiago cheese |
| Lobster and Shrimp Pasta |
$24.50 |
Lobster and large prawns sauteed with sugar snap peas and fresh tomatoes, tossed with fettuccini in a light reggiano parmesan cream sauce. |
| Pecan Encrusted Haddock |
$21.25 |
Pecan encrusted baked haddock served with wild grain rice and seasonal vegetables |
| Pan Seared Sea Scallops |
$28.00 |
Served over creamy risotto with pancetta, arugula and finished with a lemon chive reduction |
| Mediterranean Grilled Salmon |
$29.75 |
Fresh, bay of fundy salmon grilled with our lemon thyme butter, sundried tomatoes, olive tapenade and served over a bed of sauteed spinach finished with an aged balsamic glaze |
| Swordfish Risotto |
$27.75 |
Fresh grilled swordfish over creamy risotto risotto with fresh corn, snap peas, shrimp and a delicate lemon butter sauce |
| Flamed Broiled 8 oz. Angus Burger |
$12.75 |
Grilled to your pleasing and served with lettuce, tomato and onion, on a toasted bun. Add: American, swiss, cheddar, mushrooms, sauteed, onions $0.75 each, add: Applwood smoked bacon $1.00 |
| Grilled Chicken & Avocado Wrap |
$11.25 |
Grilled chicken, fresh avocado, apple wood smoked bacon, swiss cheese, herb aioli with your choice of grilled flour or wheat tortilla |
| Blackened Salmon Sandwich |
$13.00 |
Served with sweet tomato chutney and mixed greens on a toasted honey wheat roll |
| Grilled Vegetable Wrap |
$9.75 |
Marinated grilled portabella mushroom, roasted red peppers, zucchini and squash served on your choice of grilled flour or wheat tortilla |
| Smoked Turkey Club |
$10.75 |
Smoked turkey, lettuce, tomato, apple smoked bacon, roasted garlic aioli, served on your choice of whole grain, country white or marble rye toast |
| Hot Fudge Sundae |
$6.75 |
Vanilla bean ice cream topped with hot fudge sauce, fresh whipped cream and heath bar crunch |
| Chefs Seasonal Pie Selection |
$7.75 |
Add: A la Mode $1.50 |
| Vanilla Bean Creme Brulee |
$7.00 |
Classic creme brulee infused with bourbon vanilla beans |
| Warmed Chocolate Torte |
$7.25 |
With fresh whipped cream add : A la mode $1.50 |
