| Calamari |
$6.95 |
Tender breaded rings are fried and served with spicy chipotle mayo |
| Caprese |
$5.95 |
Roma tomato, fresh mozzarella and basil, seasoned and drizzled with balsamic vinegar and extra virgin olive oil |
| Onion Rings |
$4.95 |
Beer battered and served with ranch dressing |
| Quesadilla |
$5.95 |
With bacon, turkey, pepperjack cheese and chipotle sauce |
| Wicked Shrimp |
$10.95 |
Sauteed in a spicy hot sauce of wine, butter and ale. served with a fresh baguette |
| Szechuan Beans |
$5.95 |
Fried green beans, garlic, ginger, red pepper and soy sauce.medium spicy. a must at roscoe. |
| Crab Cakes |
$13.95 |
Lump crab meat with diced red bell peppers and old bay seasoning. served with tartar sauce and wild greens |
| Shrimp Cocktail |
$9.95 |
With our spicy cocktail sauce |
| Coconut Shrimp |
$9.95 |
With apple ginger sauce |
| Blackened Ahi and Avocado |
$13.95 |
Cajun seasoned and seared rare |
| Caesar |
$5.25 |
Romaine hearts, garlic croutons and our bold caesar dressing |
| Wedge |
$5.95 |
Crisp iceberg and creamy blue cheese, with bacon and tomato |
| Wild Greens |
$6.25 |
Spring mix with cranberries, pecans and balsamic vinaigrette |
| House |
$5.25 |
Romaine, red onion and garlic croutons tossed with creamy blue cheese dressing |
| Green Salad |
$5.25 |
Romaine, croutons, mushrooms, tomato and your choice of dressing |
| Entree Caesar |
$8.95 |
Our caesar dressing is made with garlic and anchovy, bold. |
| Chicken Caesar |
$11.95 |
With grilled chicken breast |
| Ahi Salad |
$14.95 |
Wild greens tossed with sesame vinaigrette, topped with ahi tuna, seared rare, with mandarin orange sections |
| Steak Salad |
$15.95 |
Sirloin steak charbroiled to order. served over wild greens, with tomato, croutons and crumbled blue cheese |
| Cobb Salad |
$13.95 |
Romaine, oven roasted turkey breast, blue cheese crumbles, apple wood smoked bacon, avocado, blue cheese dressing |
| Seafood Chop |
$18.95 |
Crab, lobster and shrimp tossed with chopped roma tomato green onion, iceberg , romaine and chilled asparagus. |
| Meatloaf |
$14.95 |
Homemade with beef and pork, topped with sauteed mushroom gravy |
| Chicken Piccata |
$15.95 |
Tender breast pieces sautéed with lemon, white wine, butter and capers. pasta may be substituted for starch and vegetables. |
| Southern Fried Chicken |
$14.95 |
With mashed potatoes and country gravy, steamed or sautéed veggies |
| Center Cut Pork Chop |
$15.95 |
Topped with rosemary dijon cabernet sauce |
| Chicken Marsala |
$17.95 |
Tender breast cutlets and fresh sliced mushrooms sauteed in a marsala wine sauce. served with mashed potatoes and asparagus spears. |
| Vodka Tomato Penne |
$12.95 |
Diced tomato, onion, cream and reduced vodka. |
| Vodka Tomato Penne with Chicken Breast |
$15.95 |
Diced tomato, onion, cream and reduced vodka. |
| Tequila Chicken Penne |
$16.95 |
Chicken, mushroom, red bell pepper, onion and penne pasta in a tequila soy sauce. |
| Linguini and Pesto |
$15.95 |
Linguini with grilled chicken breast and a rich pesto- cream sauce topped with shredded parmesan cheese |
| Lobster Mac and Cheese |
$18.95 |
A rich, three cheese béchamel sauce, over sea shell pasta with lobster. served with steamed vegetables |
| Salmon |
$16.95 |
Fresh atlantic fillet, charbroiled |
| Seared Ahi |
$20.95 |
Sesame crusted ahi is seared rare and served with pickled ginger, soy sauce and wasabi paste |
| Fish and Chips |
$12.95 |
Tempura beer battered icelandic cod with french fries |
| Fish Tacos |
$12.95 |
Three tacos with icelandic cod fillets on corn tortillas with diced- tomato and chipotle sauce. served with rice and cole slaw |
| Scampi |
$18.95 |
Jumbo shrimp sautéed with tomato and artichoke heart, served over linguini with a white wine-butter sauce |
| Blackened Ahi and Avocado |
$22.95 |
Cajun seasoned ahi seared rare and layered with sliced ripe avocado |
| Blackened Salmon |
$17.95 |
Cajun seasoned and pan blackened |
| Crab Cakes |
$21.95 |
Three maryland style cakes with lump crab, diced peppers and old bay spice. |
| Pecan Crusted Halibut |
$21.95 |
With rosemary dijon sauce |
| Peppercorn Ahi |
$22.95 |
Peppercorn encrusted ahi is seared and topped with a rich peppercorn sauce. |
| Swordfish |
$17.95 |
Grilled and topped with white wine lemon sauce |
| Kobe Burger |
$11.95 |
8oz kobe patty cooked to order with caramelized onion, lettuce, tomato, cheese, and 1000 island dressing. served with fries |
| House Burger |
$10.95 |
8 oz ground beef patty, charbroiled to order, topped with caramelized onion, lettuce, tomato, cheese and 1000 island dressing. served with fries |
| Meatloaf Sliders |
$11.95 |
Three sliders with our great meatloaf, topped with roasted red peppers and garlic mayo. served with fries add bacon, avocado or blue cheese for $2.00 |
| Top Sirloin - 8 oz |
$16.95 |
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| New York - 12 oz |
$19.95 |
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| Filet Mignon - 6 oz |
$19.95 |
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| Filet Mignon - 10 oz |
$26.95 |
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| Peppercorn New York - 12 oz |
$23.95 |
|
| Rib Eye - 16 oz |
$24.95 |
Boneless, topped with blue cheese butter |
| New Zealand Rack of Lamb |
$32.95 |
Seared and oven roasted to temperature topped with a citrus dijon sauce . Served with mint jelly |
| Fish Tacos |
$18.95 |
Vodka tomato penne, kobe burger, fish and chips, short rib tacos, chicken caesar, cobb salad |
| Pesto Linguini with Chicken |
$21.95 |
Tequila chicken penne, ahi salad vodka tomato chicken penne, meatloaf, chicken piccata southern fried chicken, center cut pork chop, steak salad |
| Top Sirloin Steak |
$22.95 |
Grilled salmon chicken marsala, swordfish |
| Seared Ahi |
$26.95 |
New york steak, lobster mac and cheese, seafood chop salad, crab cakes |
| Petite Filet Migno |
$27.95 |
Blackened ahi and avocado |
| Peppercorn New York Steak |
$29.95 |
Rib eye steak |
| Quesadilla |
$4.00 |
Made with pepper jack cheese, turkey, bacon and served with our spicy chipotle sauce |
| Onion Rings |
$4.00 |
Beer battered and served with ranch dressing |
| Sweet Potato Fries |
$4.00 |
With pesto mayo |
| Szechuan Beans |
$4.00 |
Blue lake green beans with garlic, spicy red pepper, fresh ginger and soy sauce. |
| Grilled Cheese and Caesar |
$5.25 |
Three cheeses melted on sourdough bread with our bold caesar salad |
| Calamari |
$5.25 |
Tender calamari, fried and served with our spicy chipotle sauce. |
| Caprese Salad |
$5.25 |
Fresh mozzarella, basil and tomato drizzled with balsamic vinegar and extra virgin olive oil. |
| Chicken Caesar |
$6.75 |
Romaine hearts and our bold caesar dressing topped with roasted chicken breast and parmesan cheese. |
| House Burger |
$6.75 |
1/2 pound, charbroiled to order, topped with cheese, caramelized onion, tomato and lettuce served with french fries |
| Fish and Chips |
$6.75 |
Tempura battered icelandic cod with french fries |
| Fish Tacos |
$6.75 |
Tender icelandic cod, fresh pico de gallo and chipotle saucesauce on corn tortillas served with rice and cole slaw. |
| Bar Steak Salad |
$6.75 |
Romaine hearts, garlic croutons and tomato tossed with blue cheese dressing and topped with charbroiled top sirloin steak |
| Triple Chocolate Cake |
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| New York Cheesecake |
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| Carrot Cake |
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| Baby Brownie Sundae |
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| Red Velvet Cake |
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| Coconut Cake |
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| Seasonal Sorbets |
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