| Vegetable Sushi Roll |
$7.95 |
|
| Mixed Green Salad |
$7.95 |
Shallot vinaigrette |
| Strawberry Salad |
$8.95 |
Togarashi almonds, pineapple vinaigrette |
| Tempura Squash Blossoms |
$12.95 |
Ricotta-golden raisin, vadouvan carrot |
| Udon Noodles |
$14.95 |
Mixed vegetables, mushrooms, hoisin-yuzu sauce |
| Kung Pao Tofu |
$15.95 |
Mixed vegetables, roasted peanuts, rice |
| Spring Risotto |
$14.95 |
Wild mushrooms, peas, fava, ricotta, 62 degree egg |
| Sorbets |
$7.95 |
Chef's daily selections |
| Macadamia Nut Tart |
$7.95 |
Caramel, encased in a pastry shell, served ala mode |
| Roys Melting Hot Chocolate Souffle |
$9.95 |
Require 20 minute preparation times. Flourless chocolate cake with a molten hot center |
| Pineapple Upside Down Cake |
$8.95 |
Require 20 minute preparation times. Brown sugar cake baked with caramelized pineapples |
