| Red Newt Ravioli |
$12.00 |
Housemade ricotta, chives, dried tomato pesto, asiago provolone |
| House Salad |
$12.00 |
Flx greens, onion, garlic, carrot, white bean & verjooz salon dressing, hickory smoked bacon, crouton |
| Grilled Romaine Salad |
$12.00 |
Grilled romaine, pea shoots, sunflower sprouts, creamy 100 brix dressing, kefir cheese |
| Spring Pate |
$12.00 |
Pork, spring garlic & onions, riesling, herbs, bacon, greens, rhubarb compote, mustard, toasted bread |
| Flx Cheese Tartlet |
$12.00 |
Butter crust, kenton's pauline cheese, eggs, cream, tarragon |
| Riesling 50 Brix Chicken |
$28.00 |
Herb & egg battered, 50 brix glaze, roasted potatoes |
| Pork Tenderloin |
$28.00 |
Grilled, kale, strawberry rhubarb compote, cheddar grits |
| Beef Tenderloin & Smoked Branzino |
$28.00 |
House smoked branzino filet, rolled beef tenderloin, spring garlic & mint pesto, grilled romaine, roasted potatoes |
| Duck Breast & Leg |
$28.00 |
Pan-seared breast, slow cooked leg, grilled rhubarb, preserved cherry & merlot sauce, cheddar grits |
| Local Ocean Dorade |
$28.00 |
Pan-seared, spring garlic & onions, wide awake bakery linguini, housemade jowl bacon |
| Spring Lasagne |
$28.00 |
Wide awake bakery pasta, housemade ricotta, asparagus, tomato sauce, spring herbs |
| Bistro Burger |
$14.00 |
Flx farmstead cheese, cabernet franc ketchup, pickle of the day, side of house salad (add bacon $2.00, add fried egg $1.00 |
| Verjooz Cheesecake |
$10.00 |
Cream cheese, eggs, sugar, cornmeal crust, verjooz cream |
| Chocolate Shiitake Bourbon Bar |
$10.00 |
Dark chocolate, sugar, dried shiitake, flx bourbon, cream, butter, chocolate spongecake, bourbon sauce |
| Fruit Surprise |
$10.00 |
Baked fruit of the season, crisp butter topping, vanilla ice cream |
| Coffee Ice Cream & Shortbread |
$10.00 |
Cayuga creamery coffee ice cream, espresso sauce, shortbread cookies |
