| Southwest Corn Chowder with Applewood Lardons |
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| Baby Spinach Salad |
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With bacon & balsamic vinaigrette, candied almonds, dried cranberries & goat cheese |
| Pecan Smoked Duck Spring Roll |
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With chipotle cherry dipping sauce |
| Pan Fried Lump Crab Cake |
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With cilantro lime aioli |
| Roasted Butternut Squash Ravioli |
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With sweet sage butter & toasty pine nuts |
| Cilantro Pesto Prawns and Creamy Corn Grits |
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| Pinon Stuffed Rainbow Trout |
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With garlic mash & hatch green chile cream |
| Apple Brined Venison Chops |
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| Cranberry Wild Rice & Breck Bourbon Apple Jus |
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| Ancho Crusted Filet of Beef |
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Served with au gratin potato & red chile demi |
| Pecan Crusted Rack of Colorado Lamb |
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| Meadow Wild Rice & Cranberry Glace |
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| Jalapeno Cornbread Stuffed Chicken Breast |
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| Green Chile Mashers & Smoked Cheddar Fondue |
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| Sundried Tomato Risotto with Sauteed Spinach |
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| White Chocolate & Pistachio Enrobed Poached Pear |
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With spiced creme anglaise |
| Chocolate Torte & Chipotle Vanilla Ice |
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| Mixed Berry Crumble |
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With brandied nutmeg whipped cream |
