| Blackened Beef Medallions |
$11.95 |
BBQ, bearnaise sauces |
| Sauteed Chicken Livers |
$7.95 |
Sweet onions, aged balsamic vinegar |
| Garlic Shrimp Gratinee |
$11.95 |
Oven finished with herbs, seasoned breadcrumbs |
| Fried Calamari & Artichoke Hearts |
$9.95 |
Lemon thyme aioli, spicy marinara |
| Seared Jumbo Lump Crabcake |
$14.95 |
Brussel sprout salad, creole butter |
| Shrimp Cocktail |
$14.95 |
Fresh horseradish cocktail sauce |
| Hearth Baked Flatbreads |
$8.95 |
Margarita or romagna style |
| Summer Vegetable Soup |
$5.95 |
Garlic basil finish |
| Country Onion Soup |
$6.95 |
|
| Spinach Salad |
$6.95 |
Sweet onions, peppers, candied bacon, toasted almonds, granny smith apple, smoked mustard vinaigrette |
| Sliced Tomato Carpaccio |
$5.95 |
Sliced ripe heirloom tomatoes, capriole goat cheese, red onions, fried caper berries, basil vinaigrette |
| Caesar Salad |
$6.95 |
Crisp romaine, classic casear dressing, herbed croutons |
| Wedge Salad |
$6.95 |
Smoked bacon, maytag bleu cheese, crispy onion, tomato, bleu cheese dressing |
| House Smoked Salmon Salad |
$7.95 |
Chopped egg, sweet onion, cucumber, buttermilk dijon dressing |
| Gunthorp Farms Duroc Pork Chop |
$21.95 |
White cheddar polenta, sauteed spring brussel sprouts, spring chutney |
| Poached Atlantic Salmon |
$25.95 |
Sauteed greens, buttermilk risotto, white wine cream reduction |
| Basil Crusted Walleye |
$24.50 |
Brussel sprout salad, herb fried potatoes |
| Baked Chicken Parmesan |
$21.95 |
Fresh tomato sauce, mozzarella |
| Pan Seared Sea Scallops |
$24.95 |
Sauteed greens, potato puree, herb butter |
| Cedar Planked Chophouse Burger |
$17.95 |
House cured bacon, smoked gouda, braised mushrooms, tomato chutney, hand cut french fries |
| Seared Grouper |
$23.95 |
White wine, kalamata olives, vegetable couscous |
| Cast Iron Buttermilk Marinated Chicken |
$17.95 |
Herb fried potatoes, sauteed greens |
| Linguini Crudo |
$16.50 |
San marzano roma tomatoes, basil, extra virgin olive oil |
| Linguini Crudo with Sauteed Shrimp, Scallops,Lobster |
$27.95 |
|
| Penne Chicken |
$17.95 |
Roasted garlic cream |
| Lobster Mac & Cheese |
$22.95 |
Maine lobster, sweet peas, bacon, five cheese cream |
| Wild Mushroom Ravioli |
$18.95 |
Roasted garlic cream, spinach, asparagus |
| Penne Chorizo |
$17.95 |
Matts homemade chorizo, red onions, marinara sauce |
| Top Sirloin |
$15.95 |
|
| New York Strip (10oz.) |
$18.99 |
|
| New York Strip (14oz.) |
$25.95 |
|
| Rib Eye |
$24.95 |
|
| Bone-in Rib Eye |
$34.95 |
|
| Filet Mignon (6oz.) |
$19.95 |
|
| Filet Mignon (9oz.) |
$28.95 |
|
| Porterhouse (For Two) |
$48.95 |
|
| Cold Water Lobster Tail 8 to (10oz) |
$38.95 |
|
| New York Strip Gorgonzola Crusted |
$21.95 |
|
| Steves Top Sirloin Steak |
$17.95 |
Bacon, mustard, onion |
| Blackened Rib Eye |
$25.95 |
|
| Pan Fried Top Sirloin |
$19.95 |
Cognac mustard cream |
| Filet Mignon & Grilled Shrimp (6oz.) |
$27.95 |
|
| Filet Mignon & Grilled Shrimp (9oz.) |
$36.95 |
|
| Yukon Gold Potato Puree |
$6.95 |
|
| Baked Five Cheese Macaroni |
$6.95 |
|
| Braised Forest Mushrooms |
$6.95 |
|
| Sauteed Baby Green Beans |
$6.95 |
|
| White Cheddar Polenta |
$6.95 |
|
| Sauteed Brussel Sprouts |
$6.95 |
|
| Broccolini |
$6.95 |
|
| Fresh Cut Fries |
$6.95 |
|
| Giant Baked Idaho Potato |
$6.95 |
|
| Trio of Sides |
$10.95 |
Choose any of the three marked side dishes |
| Lemon Marscarpone Cheesecake |
$7.50 |
Limoncello |
| Fresh Strawberries in Florentine Cookie Cup |
$6.50 |
Almond cookie cup, freshly macerated strawberries, grand marnier, creme anglaise |
| Bourbon Pecan Chocolate Mousse Pie |
$6.95 |
Chocolate mousse, whipped cream, toasted pecans |
| Summer Berries |
$6.50 |
Marcerated in grand marnier, orange sponge cake |
| Baileys Creme Brulee |
$6.95 |
Creamy custard, fancy cookies |
| Neopolitan Ice Cream Sundae |
$5.95 |
Ben and jerrys ice cream, three syrups, whipped cream |
