| Fresh Blue Shell Mussels |
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Sautéed in saffron cream with cilantro & tomatoes |
| Steamed Manila Clams |
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Olive oil-wine broth, fresh italian parsley & garlic |
| Calamari |
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Crispy fried, with spicy marinara, fresh garlic & herbs |
| Fresh Oysters |
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Raw with horseradish ice and tabasco |
| Caprese |
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Fresh mozzarella, tomatoes, tapenade, basil and pita |
| Parmesan Bread |
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Wood oven baked with fresh garlic-herb butter |
| Bistro Salad |
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Seasonal greens, grated blue cheese, wholegrain mustard vinaigrette |
| Spinach Salad |
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Crispy polenta, Prosciutto di parma, sun dried tomato, gorgonzola& balsamic vinaigrette |
| Jake's Seafood Salad |
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Todays selected seafood, seasonal greens, fresh salsa |
| Caesar Salad |
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Traditional preparation, topped with shredded parmesan |
| Shrimp & Feta Salad |
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Hearts of romaine, herb vinaigrette, bay shrimp, feta , kalamata olives, red onions, cucumbers & red peppers |
| Pear Salad |
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Seasonal greens with pear spears, toasted pecans, gorgonzola & balsamic vinaigrette |
| Curried Chicken Salad |
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Almonds, currants, apple, celery & curry dressing in a butterleaf cup |
| Cream of Sun Dried Tomato & Roasted Garlic Soup |
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| Special Soup of the Day |
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| Jaesper's Fish of the Day |
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To be announced daily |
| Pork Schnitzel |
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Breaded cutlet with chopped egg, herb-grain mustard sauce, garlic mashed potatoes and a small salad |
| Black Tiger Prawns & Kodiak Scallops |
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Sautéed with red peppers & fresh herbs, tossed in chardonnay cream, served with rice & vegetables |
| Fresh Alaskan Rockfish |
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Porcini dusted and miso basted, served over a succotash of sweet corn, peas, bacon, mushrooms and scallions |
| Angelhair |
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Tossed with olive oil, roma tomatoes, garlic & fresh basil, with parmesan |
| Fresh Rigatoni |
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Tossed in a gorgonzola cream with chicken, artichoke hearts, sun-dried tomatoes, roasted garlic, and parmesan cheese |
| Max's Pasta of the Day |
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To be announced daily |
| Thin Crust Pizza |
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Fresh basil, roma tomatoes, marinara, mozzarella & provolone |
| Southwest Chicken Pizza |
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Black bean sauce, salsa fresca, Jack & Cheddar |
| Create Your Own Pizza |
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Start with our basic thin crust & add selected items. |
| Bistro Burger |
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¹/2 Pound beef patty, fries & the basics... add Bacon with monterey jack, tillamook cheddar, gruyere or gorgonzola cheese |
| Open Face Scandinavian Shrimp Sandwich |
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Grilled white bread, dill mayonnaise, chilled bay shrimp, lemon & seasonal greens with wholegrain mustard vinaigrette |
| Cubano |
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On torta bread with roast pork, black forest ham, gruyere, yellow mustard and pickles with shoestring fries |
| Grilled Chicken Bahn Mi |
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On a sandwich roll with sweet chile mayo, pickled carrots, daikon, cucumber, cilantro & serrano pepper. Served with shoestring fries |
| Brie And Grilled Vegetable Press |
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White bread with french brie, seasonal vegetables & arugula, served wtih shoestring fries |
| Bistro Steak Sandwich |
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Grilled skirt steak, sautéed red onions & peppers, Jack Cheese & chipotle mayo on French baguette, served with shoestring fries |
| Smoked Turkey Sandwich |
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Oven baked with mozzarella & provolone, herb mayonnaise, red onion &sun-dried currant relish |
