| Portobello Francesi Caprese |
$10.00 |
Buffalo mozzarella, ripe tomatoes and fresh basil between portobello mushrooms and dipped in a francesi batter and sauteed to perfection tomato basil sauce |
| Filet Skewers |
$10.00 |
Tender filet mignon marinated in a soy ginger sauce, then broiled and served with sauteed mushrooms and crisp sweet potato fries |
| Barbecued Shrimp |
$11.00 |
Cold water prawns flame broiled and served with a spicy chipotle sauce and toast points |
| Louisiana Crab Cakes |
$10.00 |
Pan fried and served with sweet red pepper sauce |
| Frid Calamari |
$12.00 |
Tender calamari lightly breaded and deep fried till golden,marinara and thai sweet chili sauces |
| Cheese Trio |
$10.00 |
House combinations of domestic and imported cheeses and seasonal fresh fruit, served with an assortment of crackers |
| Shrimp Cocktail |
$12.00 |
Five jumbo prawns, served with tangy cocktail sauce |
| Coconut Shrimp |
$13.00 |
Four cold-water prawns, lightly coated with shredded coconut, fried and served with thai peanut sauce, ginger scallion remoulade, macadamia nut mustard and a sweet chile lime sauce |
| Crab Cocktail |
$12.00 |
Succulent lump crab meat served with a house prepared remoulade Sauce |
| Oysters Rockefeller |
$11.00 |
Baked with fresh spinach hollandaise and seasoned bread crumbs |
| Oysters on the Half Shell |
$12.00 - $20.00 |
Fresh-shucked oysters served with ourhouse sauce sampler |
| Daily Soup Creation |
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| Lobster Bisque |
$9.00 |
Rich creamy bisque with tender chunks of cold water lobster, served in a puff pastry topped terrine |
| French Onion |
$7.00 |
Topped with imported swiss and gruyere cheese, baked golden brown |
| House Chopped Salad |
$8.00 |
Mixed seasonal greens, roasted corn, carrots, olives, tomatoes, cucumbers, maytag bleu cheese and choice of dressing |
| The Romaine Wedge |
$8.00 |
Center cut crisp romaine, topped with maytag bleu cheese dressing, bacon and cherry tomatoes |
| Caesar Salad |
$7.00 |
Hearts of romaine tossed with a classic caesar dressing, grilled bruschetta and parmesan crisp |
| Caprese Salad |
$9.00 |
Thick slices of ripe tomatoes, imported buffalo mozzarella cheese, extra virgin olive oil, balsamic reduction and fresh basil |
| Spinach Salad |
$8.00 |
Fresh spinach leaves served with warm bacon vinaigrette and chopped eggs |
| Filet Mignon |
$34.00 - $38.00 |
A perennial favorite, seasoned and cooked to perfection |
| Bone-in 14 oz. Filet Mignon |
$45.00 |
Served with port wine demi-glaze |
| Steak & Lobster |
$68.00 |
Grilled 8 oz. filet mignon and an 8 oz. lobster tail served with fresh seasonal vegetables |
| Tournedos of Beef |
$39.00 |
Grilled beef tenderloin medallions, potato chive cakes, grilled shrimp and fresh asparagus, sauce béarnaise and port wine demi-glaze |
| Oven Roasted Prime Rib |
$26.00 - $32.00 |
12 oz. queen cut or 16 oz. king cut, dry aged, slow roasted and served with au jus |
| New York Striploin |
$40.00 |
Broiled and topped with maitre dhotel butter |
| Grilled Bone-in Ribeye Steak |
$38.00 |
Topped with crispy shaved onions |
| Porterhouse |
$43.00 |
Bone-in 24 oz. steak offers the best of both strip and filet |
| Port Porterhouse |
$26.00 |
Grilled 14 oz. pork chop with caramelized onions and fresh seasonal vegetables caramelized onion sauce |
| Veal Chop |
$45.00 |
Grilled 14 oz. veal chop with chanterelle mushroom sauce And fresh seasonal vegetables |
| Rack of Lamb |
$34.00 |
New zealand rack of lamb frenched and rolled in a light dijon breadcrumb topped, baked and served with mint jelly |
| Chicken Milanaise |
$22.00 |
Tender chicken scallopinis lightly breaded with parmesan cheese, sauteed spinach, pressed potatoes and garlic beurre blanc |
| Sauteed Breast of Chicken |
$23.00 |
12 oz. chicken breast sauteed to perfection and served on a potato pancake with fresh seasonal vegetables |
| Broiled Breast of Chicken |
$22.00 |
12 oz. breast of chicken broiled to perfection with apple bourbon BBQ glaze, with fresh seasonal vegetables |
| Alaskan Salmon |
$27.00 |
Delivered fresh daily, the most flavorful of all salmons is broiled on a cedar plank and served with a warm cream dill sauce |
| Fresh Catch of the Day |
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| Shrimp Scampi |
$25.00 |
Large prawns sauteed in a lemon garlic butter sauce, topped with capers and served on a bed of angel hair pasta |
| Bacon Wrapped Diver Scallops |
$32.00 |
Large diver scallops wrapped in smoked bacon and sauteed to perfection, roasted garlic butter sauce and tomato ginger relish |
| King Crab Legs |
$34.00 - $66.00 |
Alaskan king crab served hot or cold with drawn butter or cocktail sauce |
| Australian Lobster Tail |
$39.00 - $70.00 |
8 oz. australian cold water tail, baked or steamed or served thermidor style |
| Wild Alaskan Salmon Sandwich |
$14.00 |
Seared and served on a multi-grain roll with micro-greens and sweet potato fries. Ginger scallion remoulade and tarragon mustard aioli |
| Asian Chicken Wings |
$10.00 |
Jumbo chicken wings, deep fried till golden then tossed in a sweet and spicy sesame sauce. Served with ranch dressing and cucumber salad |
| Prime Rib Sliders |
$12.00 |
Thin sliced prime rib, dipped in au jus, topped with red onion jam, gruyere cheese, served on toasted rolls with onion rings |
| Hot Spinach Artichoke Dip |
$7.00 |
Fresh spinach in a rich cream sauce, with melted cheese, served with grilled bruschetta and lavash |
| Sc Prime Steak Burger |
$14.00 |
Grilled to perfection and served on a toasted brioche roll and homemade fries. Sweet chile ketchup, ginger scallion remoulade and tarragon mustard aioli |
| Jumbo Lump Crab Shooters |
$12.00 |
Jumbo lump crab meat with a tomato ginger relish and crispy won ton chips, served in a shot glass |
| Barbecued Shrimp |
$11.00 |
Cold water prawns flame broiled and served with a spicy chipotle sauce and toast points |
| Sweet Potato Fries |
$7.00 |
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| Steak Fries |
$7.00 |
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| Sauteed Green Beans |
$7.00 |
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| Baked Potato |
$7.00 |
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| Sauteed Mushrooms |
$7.00 |
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| Creamed Corn with Bacon and Roasted Peppers |
$7.00 |
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| Garlic Asparagus |
$7.00 |
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| Four Cheese Mashed Potatoes |
$7.00 |
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| Potatoes au Grain |
$7.00 |
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| Potato Pancakes |
$7.00 |
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| Lyonnaise Potatoes |
$7.00 |
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| Brussels Sprouts with Pancetta |
$7.00 |
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| Steamed or Creamed Style Spinach |
$7.00 |
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| Sharp Cheddar Cheese Macaroni |
$7.00 |
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