| Vegetable Quiche |
$8.95 |
Ayers farm eggs, vegetables and local cheese baked in puff pastry served over radical roots farm greens. |
| Cheese Fondue |
$9.95 |
A blend of Vermont cream, assorted local cheeses, herbs and blue cheese gratin, drizzled with honey and served with fruit and grilled bread. |
| Lemon Basil Shrimp |
$9.95 |
Lemon-basil marinated shrimp grilled and served in a phyllo cup with a woods market garden tomato, basil and brie relish with greens |
| Barbecue Shrimp |
$9.95 |
Shrimp pan seared with blueberry barbecue sauce, served over red pepper polenta. Gluten free |
| Chicken Dumplings |
$8.95 |
Misty Knoll Farm chicken and mixed vegetables wrapped in wonton skin, poached and served with Asian slaw and a soy, cilantro and ginger sauce. |
| Black Bean Cakes |
$8.95 |
Black beans, roasted red peppers, scallions and cilantro, pan seared, served with pico de gallo and guacamole. Gluten free |
| Calamari |
$9.95 |
Lightly breaded calamari fried and tossed with peppers and garlic served with ancho pepper aioli. |
| Tuna Sliders |
$11.95 |
Seared tuna served on two house made slider rolls with wasabi aioli and Asian slaw. |
| Cheese Board |
$12.95 |
An assortment of local cheeses served with orange marmalade, spinach pesto, pepper jelly and crostini. |
| Shrimp Ceviche |
$9.95 |
Shrimp served chilled with cucumber, tomato, onion, garlic, corn tortillas and guacamole. Gluten free |
| Roots Salad |
$6.95 |
Local greens tossed with assorted vegetables and served with choice of dressing: Greek, maple vinaigrette, ranch, walnut, soy-sesame, blue cheese. Gluten free |
| Greek Kale Salad |
$9.95 |
Massaged kale tossed with kalamata olives, roasted red peppers, local feta cheese, sun dried tomatoes, artichoke hearts, onions and cucumbers. Gluten free |
| Scallop Salad |
$14.95 |
Fresh scallops pan seared and served over warm spinach with mushrooms, grape tomatoes, onion, vermont smoke & cure bacon and blue cheese. Gluten free |
| Seared Shrimp Salad |
$13.95 |
Pan seared shrimp tossed with walnut dressed greens, dried cranberries, vermont smoke & cure bacon, onions, apples and blue ledge farm goat cheese. Gluten free |
| Grilled Caesar Salad |
$9.95 |
Crisp romaine lettuce grilled and served with house made caesar dressing, parmesan cheese and croutons. Add anchovies $1.00 |
| Beet Salad |
$8.95 |
Local beets served with lemon-dressed baby arugula, red peppers, onions and blue ledge farm goat cheese. Gluten free |
| Quinoa |
$9.95 |
Toasted quinoa tossed with basil pesto, grilled Maplebrook Farms mozzarella cheese and woods market garden tomatoes, served over greens. Gluten free |
| White Bean and Kale |
$3.95 - $4.95 |
Gluten free |
| Soup of the Day |
$3.95 - $4.95 |
|
| Gluten-Free Bread |
$2.50 |
|
| Salmon Florentine |
$19.95 |
Fresh salmon fillet grilled to medium, served over a sweet potato hash with radical roots farm spinach pesto. Gluten free |
| Soy & Sesame Tofu |
$15.95 |
VT Soy tofu pan seared and tossed with sauteed vegetables in a gluten-free soy, sesame, cilantro and lime sauce with rice noodles and served over radical roots farm greens. Gluten free |
| Flank Steak |
$24.95 |
VT Family Farms flank steak grilled to your taste, served over roasted red potatoes with a smoked portobello mushroom relish and red wine reduction. Gluten free |
| Mushroom Risotto |
$17.95 |
Roasted shitake, portobello, oyster and button mushrooms cooked with misty knoll farm chicken, italian style rice, onions, garlic and parmesan cheese. Available Vegetarian. Gluten free |
| Portobello Sandwich |
$7.95 |
Grilled portobello mushroom served on a house made toasted roll with tomato, vermont cheddar cheese, baby arugula and basil aioli. |
| Roasted Turkey Sandwich |
$8.95 |
Oven-roasted stonewood farm turkey served on baba a louis bread with apples, onions and cranberry-sage aioli. Add vermont cheddar cheese 1.00 |
| Chicken & Mushroom Wrap |
$8.95 |
Roasted misty knoll farm chicken served on grilled flat bread with garlic aioli, roasted mushrooms, greens and choice of side. Add cheese $1.00 |
| Hathaway Burger |
$10.95 |
Hamburger made from Hathaway beef, served on a house made toasted roll with lettuce, tomato and onions. Add blue ledge farm goat cheese, blue cheese, vermont cheddar cheese, vsc bacon, sauteed mushro |
| Smoked Pork Sandwich |
$9.95 |
House-smoked brown boar farm pork served on a house made toasted roll, topped with coleslaw, blueberry barbecue sauce and vermont cheddar cheese |
| Steak Wrap |
$12.95 |
Vermont family farms flank steak frilled to medium, sliced thin and served in a grilled flat bread, with caramelized onion, blue cheese sauce and baby arugula |
| Black Bean Sandwich |
$7.95 |
Twin black bean cakes served on baba a louis bread with lettuce, pico de gallo and vermont cheddar cheese. Add guacamole $1.00 |
| Fish Tacos |
$10.95 |
Pan-seared haddock served in corn tortillas with Mexican-style coleslaw, guacamole and mango-chipotle sauce, served with rice. Gluten free |
| Turkey Burger |
$10.95 |
Stonewood farm ground turkey pan seared and served on a toasted baba a louis english muffin with sun dried tomato basil aioli, maplebrook farms mozzarella cheese, tomatoes, and greens. |
| Tempeh Sandwich |
$8.95 |
Organic tempeh marinated with cilantro and grilled, served on toasted Baba A Louis bread with guacamole, tomato, and baby arugula. |
| Coleslaw |
$4.00 |
Gluten free. |
| Toasted Quinoa |
$4.00 |
Gluten free |
| Hand-cut French Fries |
$4.00 |
|
| Homemade Chips |
$4.00 |
|
| Seasonal Roasted Vegetable |
$4.00 |
|
| Cheddar Polenta |
$4.00 |
|
