Traditional Caesar Salad |
$6.00 - $10.00 |
Chopped romaine hearts, shaved parmesan cheese, anchovies & house made croutons |
Cobb Salad |
$12.00 |
|
Field of Greens Salad |
$6.00 - $10.00 |
Inspired by the freshest local, seasonal ingredients |
Mache & Melon Salad |
$6.00 - $10.00 |
Mache greens, prosciutto, chevre & watermelon vinaigrette |
New England Clam Chowder |
$6.00 - $8.00 |
Fresh local clams, thyme, cream |
Soup Du Jour |
$5.00 - $7.00 |
Chefs daily inspired soup |
Half Sandwich |
$9.50 |
With cup of soup or side salad |
Maine Lobster and Wild Mushroom Crepes |
$15.00 |
Shallot sherry butter, accent of white truffle |
Charcuterie Plate |
$14.00 |
Assortment of local smoked meats, cheeses & house grilled bread |
Original Inn Wings |
$10.00 |
Buffalo style, served with carrots, celery sticks & blue cheese dip |
Lobster Mac and Cheese |
$12.00 |
With fresh maine lobster |
New England Crab Cakes |
$13.00 |
Pan seared, horseradish & shallot chardonnay creme |
Samuels Burger |
$13.00 |
Cheddar cheese, sauteed mushrooms, caramelized onion, crisp lettuce, vine ripe tomato, served with seasoned fries |
Chefs Famous House Made Vegetarian Burger |
$11.00 |
Tomato chutney, thinly sliced cucumber, bulkie roll, served with seasoned fries |
Artisan Flatbread of the Day |
$9.00 |
Daily chefs inspired creation |
Classic BLT |
$10.00 |
Apple wood smoked bacon, vine ripe tomato, crisp lettuce, multi-grain bread, served with house made potato chips |
Chicken Sandwich |
$12.00 |
Grilled chicken with sage pesto, apples, local goat cheese, served with seasoned fries |
Grilled Peach BBQ Chicken |
$14.00 |
Corn succotash and pickled red onion |
Fish and Chips |
$15.00 |
Locally sourced haddock, lightly breaded & fried, served with seasoned fries, homemade tarter sauce & cole slaw |
Slow Roasted Mini Pork Shanks |
$14.00 |
Served with apple slaw and crispy onion strings |
Steak Frites |
$24.00 |
10oz ribeye, white truffle parmesan french fries |
Maine Lobster Roll |
$18.00 |
House made potato chips and coleslaw |