| Artichoke Spinach Dip |
$6.00 |
A creamy dip made from artichoke hearts, fresh spinach and melted parmesan cheese accompanied by sliced bread |
| Coconut Steamed Mussels |
$8.00 |
One pound of mussels steamed in an east indian style curry with coconut milk and topped with fresh herbs. |
| East Indian Crab Cake |
$10.00 |
One Crab Cake made with East Indian herbs and spices served with roasted red pepper Sauce Andalouse, Sauce Aïoli and two lime wedges. |
| Fried Calamari |
$10.00 |
Breaded and deep fried Squid served with roasted red pepper sauce andalouse |
| Gravlox with Mustard Cream Sauce |
$10.00 |
Sliced salmon cured in-house served with sour cream and stone ground mustard. Gluten free |
| Bruschetta |
$8.00 |
Roasted peppers, sauteed onions, mozzarella, bacon and simple vinaigrette. |
| House Caesar with Duck Ham |
$14.00 |
Fresh cut romaine lettuce, caesar dressing made in house, and a 6 ounce cured duck breast. Gluten free |
| Salmon Gravlox and Citrus |
$14.00 |
A blend of orange, grapefruit, tomatoes, fresh herbs and mixed greens dressed with extra virgin olive oil served with cured and sliced gravlox |
| 8 oz. Flat Iron Steak |
$14.00 |
A flat iron steak cooked to temperature served with sliced cucumber, avocado, tomato, green onions, smoked bleu cheese and your choice of ranch, bleu cheese or italian dressing. Gluten free |
| Clam Chowder |
$8.00 |
A house favorite thickened solely with potato starch, using clam juice and minced clams. There is neither flour thickener nor chicken base in this recipe. Gluten free |
| French Onion |
$6.00 |
This is the very same classic most people are familiar with served with croutons, swiss and parmesan cheese. Gluten free |
| Gazpacho |
$6.00 |
A Spanish classic al fresca style soup served cold containing a medley of fresh vegetables and herb seasonings.. Gluten free |
| Soup du Jour |
$8.00 |
One of our soups made in house from fresh ingredients. |
| Venison Medallions with Raspberry Demi-sauce |
$20.00 |
6 oz. of new zealand venison served on a deep brown sauce flavored with whole raspberries with your choice of roasted potatoes or rice pilaf and seasonal vegetables. |
| Half Poussin in Asian Abodo Sauce |
$20.00 |
A poussin (pooh-sahn) is a young chicken weighing only 1-2 lbs. The sauce is our play on a phillipino abodo made from apple cider vinegar and coconut milk served with rice and seasonal vegetables. |
| Seafood and Spanish-style Rice |
$20.00 |
This is our play on paella a saffron infused rice from valencia, spain served with clams, mussels and shrimp along with seasonal vegetable |
| Halibut Cioppino |
$18.00 |
An italian-american dish from san francisco: a halibut steak, mussels and clams on top of a tomato based stew served with a side starch. |
| Duck à lOrange |
$20.00 |
A Duck breast cooked to medium served with a classic French sweet and sour orange sauce accompanied by sautéed mushrooms and your choice of roasted potatoes or Rice pilaf. |
| Grilled Pork and Gorgonzola Sauce |
$18.00 |
A pork chop served with a creamy gorgonzola sauce and green beans with your choice of rice pilaf or roasted potatoes. |
| 12 ounce Ribeye |
$26.00 |
Grilled 12 ounce steak seasoned with montreal seasoning and served with rice pilaf or roasted potatoes and seasonal vegetable |
| Flat-Iron Steak with Guiness Draught Brown Sauce |
$18.00 |
An 8 ounce flat-iron steak served with a brown sauce using Guiness Draught served with seasonal vegetables and rice pilaf or roasted potatoes. |
| Buffalo Chislic |
$22.00 |
Our play on a uniquely South Dakota dish of fried game meat marinated & specially seasoned served with sweet potato hash browns (not served with vegetables). Gluten free |
| Walleye with Lemon and Tartar Sauce |
$24.00 |
A Walleye filet topped with lemon slices accompanied by our own tartar sauce served with seasonal vegetables and your choice of roasted potatoes or rice pilaf. |
| 1/3 Pound Burger |
$10.00 |
6 ounces of ground beef served with Fries . Add cheese and bacon upon request. |
| Seafood Medley |
$18.00 |
Mussels, clams, squid, shrimp and scallops poached in white wine with tomato puree and fresh herbs served on a nest of angel hair pasta |
| Round House Italian Sausage Fettuccini |
$14.00 |
Two sausage links made from our own recipe here at the roundhouse served with tomato-basil cream sauce on fettuccini |
| Pasta Primavera |
$12.00 |
Sauteed mushrooms, roasted tomatoes, peppers, onions and artichoke hearts served on a bed of angel hair pasta. Gluten free |
| Creamy Beef and Gnocchi |
$18.00 |
Sauteed beef tips and onions seasoned with thyme served in a beefy cream sauce with italian potato dumplings. |
| Roast Duck with Rice Noodles |
$12.00 |
Toasted duck confit and rice noodles simmered together in chicken stock, with fresh aromatic herbs, limejuice and sesame oil. |
| Roundhouse Duck Sausage Fettuccini |
$18.00 |
Two Sausage links made from our own recipe here at the Roundhouse served with a tomato-based sauce using red wine on fettuccini. |
| Tiramisu |
$6.00 |
An Italian cheesecake style light dessert with espresso and ladyfingers layered with a whipped cheese filling. |
| Alhambra |
$8.00 |
Chocolate-Hazelnut sponge, made with ground hazelnuts, and coffee-rum liqueur are covered and filled with chocolate ganache. |
| Chocolate Pecan Pie and Vanilla Ice Cream |
$7.00 |
Tradition pecan pie with a chocolaty twist and a scoop of vanilla bean ice cream |
| Chocolate-Cab Cake |
$8.00 |
Cabernet-sauvignon Wine adds flavor to the chocolate sponge of this cake which is filled and topped with chocolate ganache containing a touch of the same red wine. |
| Mango Cheesecake |
$7.00 |
Traditional cheesecake lightly flavored with passion fruit and topped with mango sauce. |
| Creme Brulee |
$6.00 |
Traditional style crème brulee made from a heavy cream based custard, vanilla beans, and torched sugar topping. Gluten free |
| Cherry-Almond Pie |
$7.00 |
Classic cherry pie filling teams up with frangipan (an almond paste filling typically used in bear-claws). |
