| Fresh Lobster Guacamole |
$16.00 |
With tortilla chips |
| Local Farm Lettuce Salad |
$14.00 |
|
| Beet and Watermelon Radish Salad |
$15.00 |
With buffalo mozzarella |
| White Truffle Lobster Mac and Cheese |
$20.00 |
|
| Yellowfin Tuna Poke (Raw) |
$18.00 |
|
| Stemed Mussels |
$16.00 |
With white wine and fresh herbs |
| Oysters on the Half Shell (Raw) |
$18.00 |
|
| Naked Cowboy |
$36.00 |
|
| Ruschmeyer's Lobster Roll |
$27.00 |
With south fork greens |
| Scallops |
$29.00 |
With whole wheat penne pasta and spring peas |
| Halibut |
$31.00 |
With salsa verde and quinoa |
| Block Island Swordfish |
$30.00 |
With cucumber couscous and fresh summer salad |
| Balsamic Roasted Chicken |
$24.00 |
With oven roasted potatoes |
| Grilled Marinated Skirt Steak |
$26.00 |
With fries and local vegetables |
| Bacon Wrapped Montauk Fluke over Local Spinach |
$31.00 |
With spicy tomato sauce |
| Slow Cooked BBQ Ribs with Fries |
$24.00 |
|
| Fluke Escabeche on Toast |
$7.00 |
|
| Minted Sugar Snap Peas |
$8.00 |
|
| Hummus |
$9.00 |
With olives and fresh baked pita |
| Raw Vegetable Crudite |
$8.00 |
|
| White Clam Pizza |
$24.00 |
With chili, parsley, marscapone, and parmesan |
| Margherita Pizza |
$22.00 |
Burrata, local basil |
| Grilled Asparagus |
$8.00 |
|
| Oven Roasted Potatoes |
$8.00 |
|
| Fries |
$8.00 |
|
| Grilled Local Vegetables |
$8.00 |
|
