| Baby Beet Salad |
$11.00 |
Truffle honey, manchego, frisee |
| Chilled Sweet Corn Soup |
$12.00 |
Brown butter |
| Smoked Salmon |
$14.00 |
Sesame, seaweed salad, yuzu, rice chip |
| Heirloom Tomato Salad |
$14.00 |
Compressed watermelon, cucumber, ricotta salata |
| Terrine Du Jour |
$7.00 |
Seasonal accoutrements, baguette |
| Seared Octopus |
$17.00 |
Black garlic romesco, bacon, charred corn |
| Ricotta Gnocchi |
$16.00 |
Shrimp, english peas, preserved lemon, arugula |
| Steamed Pei Mussels |
$14.00 |
Pancetta, mustard cream |
| Skuna Bay Salmon |
$26.00 |
Arugula pesto, heirloom cherry tomato confit, black quinoa |
| Seared Diver Scallop |
$31.00 |
Baby white turnips, green asparagus tips, sprouted beluga lentils, lemon |
| Roasted Heritage Pork Chop |
$26.00 |
Butterscotch beans, escarole, shallot cream |
| Prime Creekstone Ribeye |
$32.00 |
German potato salad, charred ramps, huckleberry barbeque sauce |
| Seared Swordfish Loin |
$28.00 |
Haricot verts, kohlrabi, orange mojo |
| Rohan Duck Breast |
$27.00 |
Confit leg, ragu of spring vegetables |
| Roasted Cauliflower Steak |
$19.00 |
Toasted almond, caper, golden raisin |
| German Potato Salad |
$8.00 |
|
| Wilted Garlic Spinach |
$7.00 |
|
| Roasted Forest Mushrooms |
$9.00 |
|
