| Butternut Squash Soup |
|
With creme fraiche |
| Escargot Vol-au-Vent |
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Spinach & garlic pernod flambe |
| Crispy Herbed Calamari |
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With spicy lime dipping sauce |
| Black Mediterranean Mussels |
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Chipotle, mint & aromatics |
| Tuna Tartare |
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Capers, avocado mousse & fried plantains |
| Beef Carpaccio |
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Asiago, pommes pailles, pinons & aioli |
| Grilled Foie Gras |
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Sauteed peaches & blueberry sauce |
| Arugula & Fig Salad |
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Goat cheese, crispy yucca & warm fig vinaigrette |
| Sea Scallops en Papillotte |
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Spinach, spices & saffron sauce |
| Grilled Bartlett Pear & Bibb Salad |
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Ricotta, roasted pepitas & vanilla champagne vinaigrette |
| Poblano Relleno |
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Wild rice, spaghetti squash, sun-dried tomatoes & piquillo pepper coulis |
| Crispy King Salmon |
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Lavender infused green lentils, pea shoots & red beet emulsion |
| Seared Chilean Sea Bass |
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Red pepper creamy polenta, baby artichokes, fish roe & matelotte sauce |
| Achiote Grilled Elk Tenderloin |
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Sweet potato puree, poached pear, snow peas & sauce poivrade |
| Veal Osso Buco |
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Celery root puree, glazed carrots & herb jus |
| Natural Pork Rack |
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Pecorino beet risotto, endive & sage demi - glace |
| Grilled Ahi Tuna |
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Eggplant caviar, potato leek gratin & watercress coulis |
| Grilled Filet Mignon |
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Cantal green chili creamer potatoes, haricots verts & pink peppercorn sauce |
| Grilled Rack of Lamb |
|
Tomato confit orzo, red chard, mint jalapeno glaze & marjoram jus |
| Carrot Ginger Soup |
$3.50 - $5.50 |
With creme fraiche |
| Mixed Greens & Tomato Salad with Balsamic Vinaigrette |
$6.50 |
With sea scallop & fennel brochette - add $6.00, with herbed flat iron steak - add $6.00, with grilled ginger chicken breast - add $4.00 |
| Crispy Herbed Calamari |
$9.50 |
With spicy lime dipping sauce |
| Black Mediterranean Mussels |
$9.00 - $12.00 |
Chipotle, mint & aromatics |
| Crispy Duck Leg Confit Salad |
$12.50 |
Mizuna, pumpkin seeds, dried cranberry & raspberry vinaigrette |
| Arugula & Fig Salad |
$7.50 - $10.00 |
Goat cheese, crispy yucca & warm fig vinaigrette |
| Stuffed Squid |
$12.00 |
With saffron rice, lemon confit & onion ratatouille, spaghetti squash & basil aioli |
| Portabello Burger |
$9.75 |
Rosemary eggplant caviar & melted brie spinach salad or french fries |
| Grilled Romaine Salad |
$8.50 |
Chervil, shaved pecorino & champagne vinaigrette. with sea scallop & fennel brochette add $6.00, with herbed flat iron steak add $6.00, with grilled ginger chicken breast add $4.00 |
| Mushroom Omelette |
$9.50 |
Green chile, cheese & mixed greens |
| Crispy Salmon |
$14.00 |
Vegetable pearl couscous & piquillo pepper sauce |
| Ristra Burger |
$9.75 |
Grilled harris ranch natural angus with french fries. Add manchego cheese, bacon, green chile, mushroom - each $1.00 |
| Quesadilla Provencale |
$9.00 |
Eggplant, zucchini, squash & onion. With spiced chicken or herbed shrimp add $2.50 |
| Braised Lamb Baguette Sandwich |
$11.50 |
Arugula, gruyere cheese, harissa mayonaise mint cucumber salad & french fries |
| Grilled Tuna Pain Bagnat Sandwich |
$11.50 |
Eggs, black olive, tomato, bell pepper citrus mayonnaise & spinach salad or french fries |
| French Fries |
$3.00 |
|
| Chocolate Souffle |
|
|
| Chocolate Fondant |
|
With mint pistachio creme anglaise |
| Frozen Nougat with Fruit Coulis |
|
|
| Creme Brulee |
|
|
| Banana Hazelnut Napoleon |
|
With white chocolate mousse & hot fudge sauce |
| Fruit Sorbet |
|
|
| Almond Butter Cake |
|
Warm spiced apples & mascarpone sauce |
