Smoked Prawn Cocktail |
$16.00 |
Lightly smoked jumbo shrimp, sweet corn relish, cilantro lime cocktail sauce |
Tender Calamari with Rock Shrimp |
$14.00 |
Corn meal crusted, cherry peppers, garlic, tomato concasse, lemon and fresh cilantro |
Steakhouse Beef Carpaccio |
$15.00 |
Peppercorn encrusted, thinly sliced beef tenderloin, kumato tomato salad, watercress, roquefort, onion crostini |
Chilled Maine Lobster |
$19.00 |
Yukon potato salad, tomato, avocado, lemon thyme vinaigrette |
Reds Steamers Casino Style |
$14.00 |
Steamed littlenecks, neuske bacon, onion, peppers, olive oil, garlic crostini, grana padano |
Fresh Oysters |
$18.00 |
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Classic Caesar Salad |
$10.00 |
Crisp romaine, brioche grissini, creamy garlic dressing |
Mimosa Salad |
$11.00 |
Fresh asparagus, speck, frisee, endive, crispy egg, lemon mimosa vinaigrette |
Bocconcini Salad |
$11.00 |
Vine ripened tomato, bocconcini mozzarella orange balsamic vinaigrette |
Classic French Onion Soup |
$10.00 |
Five onion blend, sweet sherry, gruyere cheese |
Sweet Lobster and Roasted Pepper Bisque |
$12.00 |
Sweet chunks of maine lobster, basil creme fraiche |
BBQ Braised Pork Shank |
$32.00 |
Yukon potato salad, haricot vert, crispy onions |
Free Range Organic Chicken |
$30.00 |
Semi boneless, yukon potato puree, haricot vert, lemon- thyme jus |
Colossal Crab Cakes |
$35.00 |
Zellwood corn and avocado salad, watercress, truffle essence |
Day Boat Scallops |
$34.00 |
Lobster and sweet pea risotto, tomato-lemon vinaigrette |
Sea Bass |
$38.00 |
Shrimp pot stickers, baby bok choy, corn and curry broth |
Reds Pappardelle |
$28.00 |
Morel mushrooms, country ham, asparagus, truffle jus, shaved grana padano |
Salmon |
$34.00 |
Herb gnocchi, chanterelle mushrooms, asparagus, lemon beurre blanc |
Veal Oscar |
$38.00 |
Veal tenderloin, jumbo lump crab, hollandaise sauce, asparagus, fingerling potato |
New York Strip (14 oz.) |
$49.00 |
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Bistro Steak (10 oz.) |
$34.00 |
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Chilled Maine Lobster |
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Alaskan King Crab, Fresh Oysters |
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Jumbo Lump Crab Meat |
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Smoked Jumbo Shrimp |
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Served with whole grain dipping sauce, cilantro lime cocktail sauce, spicy remoulade |
Filet Mignon (8 oz.) |
$39.00 |
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14 oz. Bone In |
$48.00 |
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Reds Porterhouse |
$59.00 |
24 ounces, natural, dry aged angus beef |
Reds Rib Eye |
$50.00 |
22 ounces, natural, dry aged angus beef |
Domestic Cold water Lobster Tail (12 oz.) |
$32.00 |
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South African Lobster Tail (14 oz.) |
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Alaskan King Crab |
$24.00 |
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Grilled Jumbo Shrimp |
$12.00 |
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Spinach, Sauteed or Creamed |
$8.00 |
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Roasted Wild Mushrooms |
$8.00 |
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Asparagus with Hollandaise |
$8.00 |
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Hand Cut Steak Fries |
$8.00 |
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Tower of Onion Rings |
$8.00 |
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Hash Brown Potatoes |
$8.00 |
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Steakhouse Baked Potato |
$8.00 |
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Loaded Potato |
$10.00 |
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