| Grilled Caesar Salad |
$9.00 |
Grilled romaine hearts, creamy caesar dressing shaved parmesan reggiano, applewood bacon, grape tomatoes |
| Durango Greens Cobb |
$9.00 |
Mixed greens tossed with creamy ranch dressing, chopped bacon, black bean salsa, gorgonzola and cheddar cheeses, finished with a chipolte salsa $9.00 |
| The Nantucket Salad |
$7.00 |
Baby green medley and spinach tossed with champagne vinaigrette, grape tomatoes, candied almonds, craisins and gorgonzola cheese |
| Crispy Chicken Salad |
$15.00 |
Panko crusted chicken breast, over a chopped caesar salad garnished with grape tomatos, bacon, caramelized onions and peppers |
| House Side Salad |
$3.00 |
Mixed greens, cucumbers, red onion and grape tomatoes |
| Tomato and Crab Bisque |
$5.00 |
Crispy basil and cheese crouton |
| Soup Du Jour |
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Daily chef selections |
| The Big Cheesy Steak Wich |
$13.00 |
Pan seared shaved steak with sautéed onions and red peppers, topped with cheddar cheese sauce, lettuce, sliced tomato, served on rustic bread |
| The Juicy Lucy |
$14.00 |
Seasoned and grilled 8oz. angus burger, served on a fresh brioche rollcheddar cheese, applewood bacon, caramelized onions, lettuce, tomato, special sauce |
| Crisfield Club |
$12.00 |
Grilled chicken breast, topped with crabmeat, provolone and baconserved on a brioche roll, lettuce, local tomato and honey mustard |
| Portabella Burger |
$12.00 |
Marinated and grilled portabella mushroom, on a fresh brioche rolltopped with caramelized onions and peppers, lettuce, local tomato, avocado and horseradish aioli |
| Crab Cake Club |
$14.00 |
Maryland crab cake and applewood bacon, on a fresh brioche rollcreole remoulade aioli drizzle, lettuce and sliced tomato |
| Fried Oyster Po Boy |
$13.00 |
Hand breaded chincoteague oysters, served on rustic breadwith sliced andouille sausage, shredded lettuce and diced tomato and a cool ranch drizzle |
| Wild Salmon Blt |
$13.00 |
Pan blackened salmon filet, fried green tomatoes and crispy applewood baconserved on a brioche roll, old bay aioli drizzle, lettuce and local tomato |
| ChefS Daily Artisan Flat-Bread Selection |
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| Fish Tacos |
$12.00 |
Pan blackened fish du jour bites, serviced in crisy corn tortilla shells (3) garnished with an old bay aioli and a fresh chipotle salsa |
| Diver Scallop Risotto |
$14.00 |
Pan seared scallops (2), served over a creamy risotto du jour |
| The Mad Hatter |
$12.00 |
Pepper crusted filet tips, sauteed, served over ratatouille and goat cheese raviolifinished with a roasted garlic pan sauce |
| Crispy Calamari |
$11.00 |
Tender calamari rings and tentacles, lighted dusted and flash friedgarnished with zesty marinara and cusabi dipping sauces |
| Portabella Stack |
$14.00 |
Marinated and grilled portabella mushroom, diver scallop and caramelized onionstopped with a asiago and smoked gouda cheese sauce |
| Oysters Pernod |
$11.00 |
Crispy chincoteague oysters, hand breaded and flash friedserved over a pernod creamed spinach sauté, toasted pine nuts and crispy bacon garnish |
| Fried Green Tomatoes |
$8.00 |
Black bean salsa and saffron aioli drizzle |
| Caribbean Jerk Chicken Skewers |
$9.00 |
With honey mustard |
| Lobster Mac and Cheese |
$11.00 |
Creamy lobster macaroni and cheese, panko crust |
| Herbed Mussels |
$13.00 |
Mussels de province p.e.i. mussels sautéed in a garlic butter wine sauce |
| The Ancho Filet |
$28.00 |
Grilled 8 oz. filet, ancho chile rubbed, chipotle portabella cheese sauceserved with asparagus and whipped garlic mashers |
| Crab Cakes |
$16.00 |
Classic md crab cake, pan fried, creole mustard drizzle, served with roasted red bliss potatoes and broccoli |
| Crispy Panko Chicken |
$22.00 |
Pan seared chicken breast, warm parmesan and herb compound butterserved on a bed of sauteed baby spinach, garnished with roasted fingerling potatoes |
| Sesame Beef Tips |
$16.00 |
Sautéed filet tips, stir fry veggies and asian sauce, stir fried rice |
| The Risotto Royale |
$25.00 |
Pan sautéed shrimp, scallops and crabmeat, over a creamy risotto du jourpan sauce drizzle and fresh green beans |
| Margarita Salmon |
$24.00 |
Pan blackened salmon, jumbo gulf shrimp with a mango and sweet chili salsaserved with rice pilaf and asparagus |
| Steak and Cake |
$28.00 |
Maryland crab cake and petite filet served with whipped garlic mashers and broccoli |
| French Quarter Pasta |
$27.00 |
Pan blackened, shrimp, scallops and andouille, over pappardelle pastafinished with a cajun pan sauce and garlic toast points |
| Seafood Fra Diavolo |
$28.00 |
Clams, gulf shrimp, lump crabmeat and mussels in a zesty marinara sauceserved with garlic toast points |
| Whipped Mashed Potatoes |
$4.00 |
|
| Fried Green Tomatoes, Saffron Aioli |
$4.00 |
|
| Broccoli, Asparagus or French Green Beans |
$4.00 |
|
| Risotto Du Jour |
$4.00 |
|
| Fresh Cut Pomme Frites |
$4.00 |
|
| Roasted Red Bliss Potatoes |
$4.00 |
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| Sauteed Baby Spinach |
$4.00 |
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| Crisy Onion Rings |
$4.00 |
|
| Homemade Milk Shakes |
$5.00 |
Chocolate or vanilla |
| Fountain Sodas |
$3.00 |
Coke, diet coke, fresca, fanta orange and sprite |
| Lemonade, Iced Tea or Arnold Palmer |
$3.00 |
|
| Sweetened Peach or Pomegranate Flavored Iced Teas |
$3.00 |
|
| Cranberry or Apple Juice |
$2.75 |
|
| Pellegrino Sparkling Bottled Water |
$2.75 |
12 oz |
| Freshly Brewed organic Regular or Decaf Coffee and Tazo Hot Tea Selections |
$3.25 |
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