| Clam Chowder |
$3.00 - $5.00 |
Creamy carolina-style, chopped sea clams, bacon, potatoes |
| Roasted Artichoke Dip |
$6.00 |
Roasted artichoke hearts blended with preserved lemon, mozzarella cheese, and basil. Served with pita bread |
| Back Fin Crab Croquettes |
$8.00 |
Petite crab cakes rolled in seasoned breadcrumbs, fried crisp and served with house made tartar sauce |
| Crispy Pickles |
$6.00 |
Batter fried dill pickle chips with sweet & spicy chili sauce |
| Crab Spread |
$8.00 |
Baked back fin crab in a creamy béchamel, with pita bread |
| Prince Edward Island Mussels |
$7.00 |
Sauteed with white wine, garlic and parsley butter |
| Arancini |
$7.00 |
Parmesan herb risotto fritters filled with molten mozzarella, served with pomodoro sauce |
| Flatbread Pizza |
$8.00 |
House made flat bread with choice of toppings. With dressed greens add $1.00 |
| Side |
$5.00 |
Mixed greens, tomato, cucumber, croutons, buttermilk ranch or balsamic |
| Caesar |
$5.00 |
Romaine hearts tossed with creamy dressing, croutons & shaved parmesan |
| Riverboat House |
$6.00 |
Mixed greens tossed with white balsamic vinaigrette, dried cranberry, mandarin oranges, glazed walnuts, shaved onion & crumbled gorgonzola |
| Greek |
$6.00 |
Mixed greens tossed with dark balsamic herb vinaigrette, tomato, cucumber, shaved onion, kalamata olives, roasted artichoke hearts & feta cheese |
| Avocado Caprese |
$8.00 |
Heirloom tomato, fresh mozzarella, basil, cracked pepper, shaved onion, fresh avocado, olive oil & balsamic syrup |
| Wedge |
$6.00 |
Chilled iceberg lettuce, creamy gorgonzola dressing, tomato & apple wood smoked bacon |
| Fish n Chips |
$10.00 |
Beer battered crispy cod, with fries, slaw, lemon & tartar sauce |
| Ratatouille |
$9.00 |
Herb roasted summer vegetables, cremini mushrooms, fresh tomato & spinach served over saffron rice with shaved parmesan |
| Mediterranean Salmon |
$12.00 |
Served over citrus dressed baby greens with tomato, cucumber, feta, olives, red onion, and pita chips |
| Spicy Shrimp Fra Diavolo |
$12.00 |
Sauteed shrimp, sweet Italian sausage, onions, tomatoes, garlic, white wine & olive oil tossed with linguini |
| Spinach Ravioli |
$11.00 |
Cheese filled pasta tossed with fresh spinach, basil, pomodoro sauce, pine nuts & shaved parmesan cheese |
| Chicken Tenders |
$7.00 |
Crisp chicken tenderloin, fries, and a side of house-made honey mustard sauce |
| Original |
$6.00 |
Mayo, lettuce, tomato, pickle, onion |
| Mushroom Swiss |
$7.00 |
Mayo, roasted cremini, baby swiss |
| Smokehouse |
$8.00 |
With pulled pork, smokey barbecue sauce, bacon, onion & melted cheddar |
| Bigmouth |
$9.00 |
2/3 pounder with cheddar, provolone, lettuce & mayo |
| Shaved Italian Roast Beef |
$9.00 |
Slow roasted lean beef served warm with melted provolone, caramelized peppers and onions, on toasted baguette |
| Chicken Salad |
$8.00 |
House recipe with white meat, walnuts, cranberries, green onion, and celery. Served on toasted croissant with lettuce |
| Eggplant Parmigiano |
$7.00 |
Crusted eggplant with tomato, basil, pomodoro sauce, and provolone cheese on toasted baguette |
| Bacon Chicken Cheddar |
$8.00 |
Grilled chicken on kaiser with lettuce, tomato,onion, pickle, bacon, melted cheddar & honey mustard |
| Crab Melt |
$8.00 |
On english muffin with sliced tomato and provolone cheese |
| Carolina Pulled Pork Barbecue |
$7.00 |
Slow roasted pork shoulder in vinegar based barbecue sauce, on kaiser, with a side of slaw |
| Riverboat Crabcake |
$9.00 |
On kaiser with lettuce, tomato, onion, and tartar sauce |
| Tilapia Poboy |
$8.00 |
Broiled, blackened, or fried, on pressed baguette with lettuce and tartar |
| Roasted Veggie |
$7.00 |
On toasted baguette with basil pesto, balsamic & melted provolone |
| Grilled Cheese Panino |
$7.00 |
Cheddar, provolone, Swiss, and tomato on rustic Italian bread. Add bacon $1.50 |
| Greek Gyros |
$7.00 |
Slow roasted lamb and beef on soft pita with cucumber sauce, lettuce, tomato, onion & crumbled feta cheese. (sub chicken, add 1.00) |
| Grilled Catch |
$10.00 |
With lettuce, tomato, and onion Choose tuna with tartar sauce, or salmon with cucumber dill sauce |
